Crispy Pork Belly - Green Papaya - Chilli Caramel, peanut | $17.00 |
Tripple Chocolate - Beetroot | $15.00 |
Smokin Affogato -1 Standard Drink | $15.00 |
Hervey Bay Scallop - Soy ginger sabayin | $4.00 ea |
Beef - Black Beam, peppers, green chilli, choy sum | $36.00 |
Aqua Deluxe Fillet Steak, Chicken, Scallops, Prawns, Salmon & Bay bug | $120.00 |
Tori Karaage [deep fried marinated chicken with salad] | $20.80 |
Matsuzaka Combo Chicken, Sirloin Steak & Prawns | $75.80 |
Spring Rolls [4] | $10.80 |
Lobster Tail with Vegetables & Rice | $68.90 |
Salad - fuji apple and baby asian leaf salad, salted plum dressing | $9.70 |
Chocolate - chocolate parfait, chocolate meringue, organic cacao nib, toasted marshmallow, hakka japanese menthol ice cream | $18.00 |
Karashi Niku - grass fed hereford tenderloin, sato and satsuma japanese potatoes, taro, shimeji and enoki mushroom, charred leek, karashi mustard | $32.50 |
Maki Moriawase – daily assortment of five premium sushi rolls | $27.50 |
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger | 1 dozen $37.00 |
Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries | $9.00 |
SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic | $8.50 |
SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn | $140.00 |
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce | $37.00 |