Custard Bun | $5.00 ea |
Spanner Crab - Fennel, Carrot, Dill | $18.00 |
Okonomiyaki - Duck | $15.00 |
Fish Fillet -Daikon, Wakame, anchovy, finger lime | $36.00 |
Sticky Black Vinegar Beef - Pickled Pumpkin | $17.00 |
Matsuzaka Three Peppercorn Sauce | N/A |
Vanilla Ice-Cream with Topping [caramel, chocolate or strawberry] | $5.90 |
Tempura Vegetables | $14.80 |
Ice-Cream of the day [please ask for flavours] | $6.90 |
Wagyu Desu - 200g mayura station 500 day grain fed, score 7+ sirloin, full blood wagyu, marrow bone, served with traditional condiments of tougarashi salt, yuzu daikon, shiso and sesame miso sauce, te | $88.00 |
Momo Zake – sake infused custard, honey suckle hill’s kinrenka blossom jelly, ginger jelly, raspberry and shiso sorbet, green wakamomo peach | $17.50 |
Soba – charcoal soba noodles, sakana (daily fish selection), edamame, hinterland zucchini, pea, asparagus, mushroom broth, fish crackling | $33.50 |
Shiromi Ponzu - thinly sliced shiromi sashimi, toasted sesame, ginger chips and ponzu | $27.00 |
Chocolate - chocolate parfait, chocolate meringue, organic cacao nib, toasted marshmallow, hakka japanese menthol ice cream | $18.00 |
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli | $22.50 |
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil | $21.50 |
Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries | $9.00 |