Fish and chips | $10.00 |
Classic Caesar | $18.00 |
Crisp fried whitebait with dill mayonnaise | $7.00 |
Fresh fruit sorbets, poppy seed madeleines | $12.00 |
All served with salad & chips | - |
Chicken Risotto *GF Fresh Steamed Asparagus, Cherry Tomatoes & Cream | $24 |
Barramundi Grilled, Crumbed Or Beer Battered, Chips & Salad | $24.50 |
Parmesan Calamari *GF | $7 |
Chorizo, Penne & Roast Vegetable *VO *VGO *GF Onion, Tomato, Zucchini, Carrot & Capsicum With Moroccan Dressing | $19 |
Southern Fried Chicken *GF Watercress, Spanish Onion, Tomato, Cucumber & Baby Spinach With Ranch Dressing | $18 |
Marinated sicilian olives | $7 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Classic margherita, buffalo mozzarella | $19 |
Crispy cider battered red emperor, fries, tartare | $29 |