Chicken Schnitzel | N/A |
Turkey & Ham | N/A |
Subway Seafood Sensation | N/A |
Italian Herbs & Cheese | N/A |
Natural Swiss | N/A |
Chicken Breast - Chicken Roulade Filled with Apricots, Oven Baked, served with Coconut Rice,Sautéed Bok Choy & Hazel Nuts and Ginger Lime Sauce. | $30 |
Orange and Almond friand | $6 |
Field Mushrooms - Oven Roasted with Herb Infused Oil, topped with Goats Cheese, served on Baby Spinach Leaves. | $18 |
Eggs Benedict - On a Muffin with Spinach, our Hollandaise Sauce, Leg Ham OR Smoked Salmon. | $18.50 |
Porridge - Served With Maple Syrup (Ask For Today’S Flavour). | $9.50 |
Extras - A bowl of corn chips, rice or beans | $2.95 |
Extras - A bowl of beef or chicken | $4.95 |
Burrito - Del Mar (garlic prawns & seafood filling) served with rice & salad | $21.95 |
Arizona - 2 chicken and sour cream enchiladas, rice and salad | $22.95 |
Nachos - 1/2 serve with shredded beef or chicken | $11.95 |
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger | 1 dozen $37.00 |
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli | $22.50 |
JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise | $20.50 |
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce | $37.00 |