Cappuccino / Flat White / Latte / Long Or Short Black /Macchiato / Vienna | Cup $4.3 / Mug $4.8 |
Mussels Mariniere - Half Shell green Lip Mussels in Garlic, White Wine, Tomato & Oregano,served with Toasted Turkish Bread. | $16 |
Chocolate & raspberry mousse slice | $6 |
Croissant - Served With A Tray Of Condiments. | $6.50 |
Wazza’S Brekky - Field Mushrooms grilled with Goat Cheese, Spinach, Bacon and Toast. | $14.50 |
Capsicum | N/A |
Spinach | N/A |
Coke Zero - 600ml | N/A |
Chicken & Bacon Ranch Melt | N/A |
Tomato | N/A |
Texas - 2 beef enchiladas, beans and salad | $22.95 |
Burrito - Vegetarian (beans, rice & cheese) served with rice, beans & olives | $17.95 |
Tomatillo Sauce - A bowl of tomatillo sauce | $2.50 |
Tacos - Beans, lettuce and cheese | $4.50 |
Chilli Verde - Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeño sauce and cheese, served on a bed of Spanish rice | $15.95 |
SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn | $140.00 |
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger | 1 dozen $37.00 |
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil | $21.50 |
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil | $10.50 |
LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato | $33.00 |