| 200g New Zealand salmon fillet with sweet potato mash, orange segments, crispy capers & chia seeds | $20 |
| 200g Grass fed eye fillet with poached eggs, mushrooms, grilled tomato & house relish | $20 |
| 200g Grass fed pulled lamb shank with sweet potato mash & wilted spinach | $20 |
| 200g Grass fed savoury mince with paleo bread, spinach & two poached eggs | $20 |
| 180g Marinated prawns with coriander, basil, bean sprouts, capsicum, cabbage & Thai dressing | $20 |
| Naked kobe beef burger with bacon, cheese, tomato, fried egg, spinach & relish | - |
| - Choice of onion rings OR daily salad GF | $16 |
| - Served with crusty bun | $17 |
| - Add extra kobe beef patty GF | $7 |
| Truffle eggs benedict served on zucchini fritters with choice of double smoked bacon or hot smoked salmon | $16.50 |
| Paleo waffle with wild berry compote, chocolate avocado sauce & maple syrup | $18 |
| House made granola with macadamia, quinoa, flaxseed, pumpkin seeds, goji berries & coconut | $15 |
| Eggs with toasted spelt sourdough & house relish | - |
| - Two fried or poached eggs | $9.50 |
| - Three scrambled eggs | $10 |
| - Served on zucchini fritters OR Paleo bread | $2 |
| Bowl of onion rings with house sauces | $7 |
| 200g Grass fed eye fillet | $12 |
| 200g NZ salmon fillet | $12 |
| 200g Grass fed lamb shank | $12 |
| 200g Grass fed beef mince | $12 |
| 200g Roasted duck fillet | $12 |
| 180g Marinated prawns | $12 |
| Double smoked bacon | $5 |
| Hot smoked salmon | $5 |
| Sweet potato mash | $5 |
| 100g chicken tenderloins | $5 |
| Field mushrooms | $5 |
| Chorizo sausage | $5 |
| Grilled halloumi | $5 |
| Zucchini fritters | $5 |
| Eggs scrambled | $5 |
| Paleo bread (1 slice) | $4 |
| Spinach | $4 |
| Half an avocado | $4 |
| Whole grilled tomato | $4 |
| 100g brown rice | $3 |
| 2 Eggs poached | $3 |
| Gluten free bread (2 slice) | $3 |
| Sourdough (1 slice) | $2 |
| Hollandaise | $2 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tea Master Vegetarian Cafe Restaurant | Cafes, Chinese |
| Cheung's Cakes & Cafe | Cafes, Bakery, Desert |
| Coffee Club The | Cafes |
| Bar Merlo | Cafes |
| Coldrake's Bookshop & Espresso Bar | Cafes |
Below you'll find samples from menus of places nearby.
| Deep Fried Crispy Skin Chicken | $16.50 |
| Satay Chicken (4) | $9.20 |
| Beef with Black Bean Sauce | $14.50 |
| Deep Fried Sole Fish with Pepper & Salt | $23.50 |
| Pork Spare Ribs with Pepper & Salt | $14.50 |
| Fried Fish Fillet with Sweet & Sour Sauce | $19.50 |
| Long Soup with BBQ Pork | $10.80 |
| Dim Sim (steamed or fried) (4) | $7.20 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $10.95 |
| Sauce - BBQ | N/A |
| So Salad | $4.95 |
| Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
| Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink | $28.95 |
| Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
| BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
| Dinner Roll | $0.90 |
| Clean Here for the full menu for KFC |
| Chicken Teriyaki | N/A |
| Lettuce | N/A |
| Avocado | N/A |
| Marinara | N/A |
| Coke - 600ml | N/A |
| Cheddar | N/A |
| Chicken Classic | N/A |
| Steak & Cheese | N/A |
| Clean Here for the full menu for Subway |
| TOMATO BRUSCHETTA Toasted house made focaccia topped with basil pesto, mixture of fresh tomato and red onion finished with a balsamic glaze. | $12 |
| CHICKEN BREAST Chicken breast served with sweet potato mash, seasonal vegetables and a mustard sauce. | $29.50 |
| ARANCINI Baked beetroot and walnut arancini, served with a rocket salad and a side of marinated fetta. | $16 |
| CAPRI Air dried beef rib fillet, semi dried tomatoes, olives and roasted eggplant with mozzarella and fetta cheese. | $24 |
| QUATTRO FORMAGGI Bianca pizza with four chesses, rocket and a balsamic glaze. | $22 |
| DIAVOLA Pepperoni, capsicum, red onion, chilli and mozzarella cheese. | $23 |
| SICILIANA Pepperoni, anchovies and olives with mozzarella and parmesan cheese. | $23 |
| CHICKEN PENNE Pan fried pieces of chicken breast with spinach and a creamy basil pesto sauce finished with Grana Padano cheese. | $23 |
| Clean Here for the full menu for Capri Cafe Bar |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Fresh avocado | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Sautéed mushrooms | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Fresh Sushi Co | Asian, Japanese, Sushi |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | European, Italian |
| Kellett Partners Pty Ltd | European |
| Cloudland | Modern Australian |
| Spanish Tapas Bar | European, Spanish |
| Sushi Station | Japanese, Asian |
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