(G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. | N/A |
Chilli salt squid, quinoa tabouleah, preserved lemon aioli | $16.00 |
Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
Vanilla bean, dark chocolate, roasted wattle seed + macadamia nut, ferrero rocher raspberry or lemon sorbet (D) | - |
Bass Strait scallops, seared or crumbed, tartare sauce | $16.00 |