Scallop Fondants - Sea Scallops and Morton Bay Bugs Served on Braised Potato Fondants with Mandarin Hollandaise
|
E. $22.50 / M. $39.50
|
Mixed Platter for Two - Half lobster, crab, fresh prawns, green mussels, smoked salmon, crumbed calamari, macadamia nut crusted fish with lemon aioli and 12 oysters Kilpatrick served with salad and ch
|
$159
|
Jamaican Crepe - Coconut Crepe filled with Hot Bananas and rich Caramel Sauce Served with Ice Cream
|
$14.50
|
Chicken and Salmon Fettuccini - Sliced Chicken Breast and Smoked Salmon With Shallots, Garlic and Seeded Mustard Creamy Sauce
|
E. $18.00 / M. $34.90
|
Side Dishes - Side Caesar
|
$9.00
|