Tandoori Flames Indian Restaurant in South Kingsville Menu
Accompaniments
| Raita | $3.00 |
| Papad | $2.00 |
| Mango Chutney | $2.00 |
| Pickle | $2.00 |
| Tamarind Chutney, Mint chutney | $2.00 |
Appetizers
| TANDOORI CHICKEN Perhaps one of the India's most famous chicken preparations. delicately seasoned in rare spices, yogurt and roasted in tandoor to enhance its subtle flavour. (Half/Full) | $9.90/$17.90 |
| CHICKEN PAKORA Chicken fillet battered with mix spices and golden brown fried. | $9.90 |
| CHICKEN TIKKA Boneless pieces of chicken, marinated in yoghurt, mild spices and roasted in traditional clay oven to perfection. (Half/Full) | $9.90/$15.90 |
| SEEKH KEBAB Mince lamb mixed with aromatic spices and cooked in our clay oven. (Half/Full) | $9.90/$15.90 |
| TANDOORI MIXED GRILL(PLATTER) An assortment of tandoori chicken, chicken tikka, seek kebab &lamb chops served on sizzler | $19.90 |
| LAMB CHOPS French cut lamb chops marinated with garlic, ginger, Garam masala and barbequed in tandoor (Half/Full) | $14.90/$19.90 |
| CHICKEN MALAI TIKKA Succulent pieces of chicken, melts in your mouth where chicken is marinated in special white marination, grilled in clay oven. (Half/Full) | $9.90/$15.90 |
Bread
| NAAN Leaven plain flour bread of North India | $2.00 |
| GARLIC NAAN Naan lavishly flavoured with garlic butter | $3.00 |
| BUTTER NAAN Flaky version of naan | $3.00 |
| MINT NAAN Naan flavoured with mint | $3.50 |
| TANDOORI ROTI Wholemeal flour bread. Good source of fibre. | $2.00 |
| ALOO PARANTHA Bread filled with mashed potato and ginger | $4.50 |
| LACHHA PARANTHA The flaky version of wholemeal bread | $3.00 |
| MINT PARANTHA Parantha flavoured with mint and finished with butter | $3.50 |
| BASIL & GARLIC NAAN Parantha flavoured with mint and finished with butter | $3.50 |
| MASALA KULCHA Luxurious mix of mashed potatoes, cheese, green chilli and secret masala | $3.50 |
| KASHMIRI NAAN Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor | $3.90 |
| CHEESE NAAN Naan stuffed with cheese | $3.90 |
| KEEMA NAAN Naan stuffed with mince meat | $4.50 |
From the Grazzing Field
| ROGAN JOSH Rogan josh is an aromatic curry dish popular in India. Rogan means clarified butter in Persian, while Josh means hot or passionate. | $15.90 |
| LAMB VINDALOO Lamb Vindaloo is spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers. | $15.90 |
| LAMB KORMA Lamb Korma is indicative of the Moghul cooking of Northern India - marked by silken curries, butter dishes and delicate flavours. | $15.90 |
| LAMB SAAG Lamb cooked with freshly pureed spinach. To impart the flavour of fresh spinach that is unique in the world of cuisine. | $15.90 |
| BHUNA GOSHT Stir fried lamb dices and lamb mince & tossed along with onion & capsicum. | $15.90 |
| LAMB MADRAS CURRY Lamb curry cooked southern Indian Style. Curry is dominated my delicious mustard seed and curry leaves. | $15.90 |
From the Poultry Farm
| CHICKEN PUNJABI This is an adaptation of yellow chicken curry from India. The aromas and flavours are a delight to the senses It is best served with fresh Naan bread and Basmati rice. | $15.50 |
| BUTTER CHICKEN An Indian restaurant-favourite, the smooth sauce and tender chicken melt in your mouth - like butter. | $15.50 |
| CHICKEN METHI Outright delicious, Chicken and Methi (fenugreek leaves) blended with caramelised onions that are purred along with curd forming the base of this creamy dish. | $15.50 |
| CHICKEN MADRAS Not an ordinary Madras dish ..this dish is well done combination of chicken ,mustard seeds and curry leaves with coconut cream. | $15.50 |
| CHICKEN TIKKA BUTTER MASALA Tender chicken tikka pieces straight from tandoor then cooked in butter sauce, served with fresh coriander. | $15.50 |
| TAWA CHICKEN Chicken cooked on griddle, gives you the real Indian street cuisine taste. | $15.50 |
| CHICKEN VINDALOO A dish from Ex -Portuguese colony .Best for hot food eaters Chicken tempered with brown vinegar and vindaloo sauce combined dried chillies. | $15.50 |
| CHICKEN SAAG Chicken cooked in a light and creamy spinach sauce. | $15.50 |
| CHICKEN KORMA Chicken Korma is indicative of the Moghul cooking of Northern India-marked by silken curries, butter dishes and delicate flavours. | $15.50 |
| KADHAI CHICKEN Boneless diced chicken cooked in a traditional Kadhai (wok) very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices | $15.50 |
| BALTI CHICKEN Balti cooking is a very popular and all-time favourite way of cooking in the India . A simple stir-fry method of cooking using a wok (kadhai) to make a delicious, served in bucket | $15.50 |
GOAT
| GOAT CURRY Dice Goat in traditional style, the age old style of bhunao is used in which the meat is cooked in its own juices. | $15.50 |
Indo-Chinese Menu
| MIX VEGGIE MANCHURIAN Vegetarian dumpling stir fried with soya sauce ,garlic & home made ground pepper | $13.90 |
| CHICKEN MANCHURIAN Breast chicken cubes stir fried with red chilly soya ,lemon juice .shallots pepper bells and Spanish onions. | $15.90 |
| CHILLY PRAWN Tiger Prawns shallow fried with red chillies, soya ,lemon juice ,shallots ,bell pepper and Spanish onions. | $17.90 |
| CHILLY PANEER IAZEEZ Cottage cheese cubes battered fried then wok fried with shallots ,bell pepper soya sauce & red chilli sauce. | $14.90 |
| FRIED RICE Indo Chinese style stir fried rice ,great when accompanied with Manchurian | $7.50 |
| CHILLI PANEER Very popular Indian vegetarian dish. Cottage cheese cooked with onions, capsicums, garlic, chilli and soya sauce | $13.90 |
| CHILLY PANEER Very popular indo-Chinese dish. Chilly chicken is the most popular dish that comes to mind when thinking about all the Chinese food that has been adapted in India. It goes great with fri | $15.50 |
| GARLIC CHILLY CHICKEN Great for garlic lover ,specially batter fried chicken tossed with a typical Indian-Chinese sauce. | $15.50 |
Mains
| DAL MAKHANI Black lentils are simmered overnight over the lightly glowing ambers of the Tandoori oven together with onions, chilli, ginger, fresh cream and butter | $12.50 |
| DAL TADKA Traditional south Indian preparation of Yellow lentils cooked with herbs and spices | $12.50 |
| NAVRATAN KORMA Season's mixed vegetables & dry fruits cooked in cashew sauce. good for beginner | $13.90 |
| ALOO JEERA Diced potatoes pan fried with cumin, chillies, asafoetida and curry leaves and tempered twice to raise to your plate taste. | $12.50 |
| MATAR PANEER Home made cottage cheese and green peas cooked in a spicy cream sauce ... with fresh ginger and coriander. | $12.50 |
| PANEER BUTTER MASALA Cottage Cheese cubes simmered in medium spicy sauce ,tempered on high flame. | $13.50 |
| TAWA PANEER Cottage cheese cubes simmered in buttery flavoured sauce. Served on Tawa with Chopped capsicums . | $13.50 |
| KADAI PANEER This is a Punjabi favourite where fried paneer and green bell peppers are cooked in a spicy creamy tomato sauce and flavoured with Kasoori Methi(dry fenugreek leaves) and coriander leave | $13.50 |
| PANEER BALTI MASALA Special preparation where Paneer is cooked with gingery tomato sauce and tossed along with diced onion, capsicum & tomatoes | $13.50 |
| MALAI KOFTA Mixed vegetables and cheese dumplings simmered in mild sauce. | $12.50 |
| KASHMIRI KOFTA Kashmiri Kofta is the choice of Kashmir aristocrats. This royal dish is prepared with potatoes. In this recipe, potato is delicately spiced and cooked in delicious sauce with cashew nu | $12.50 |
| ALOO PALAK Perfect blend of creamy spinach & potatoes. Source of Iron | $12.50 |
| ALOO GOBI A vegetarian delight flamed eggplant mashed and cooked with peas and spices. | $12.50 |
| ALOO BAIGAN Aloo baigan is a combination of cubed eggplant and potatoes cooked with onions ,turmeric and special herbs | $12.90 |
| VEG KORMA Veg Korma is indicative of the Moghul cooking of Northern India - marked by silken curries, butter dishes and delicate flavours | $13.90 |
| CHANNA MASALA Channa Masala (chick peas) is a popular north Indian dish. Boiled chick peas cooked with onions, tomato, ginger and spices. | $12.50 |
| MIX VEGETABLES Combination of seasonal mix vegetables. Cooked in authentic Indian style . Can be mild or spicy according to your taste | $12.50 |
| BAIGAN BHARTA A vegetarian delight flamed eggplant mashed and cooked with peas and spices. | $12.50 |
| PANEER SAAG Palak paneer is a consistent favourite at Indian gatherings -- her incarnations vary but are inevitably delicious. This recipe hails from the creamier end of the spectrum -- smooth, rich, | $13.50 |
Prawn
| PRAWN MALABAR Prawn are cooked in popular Indian curry. It best tasted with steam rice or garlic naan. | $17.90 |
| KADAHI PRAWN Prawn tossed with onion capsicum, mushroom & Kadahi sauce. | $17.90 |
Rice-All basmati
| BASMATI STEAMED RICE | $3.50 |
| SAFFRON PULAO RICE Rice flavoured with saffron | $4.90 |
| ONION ZERRA RICE Rice flavoured with cumin seeds | $5.90 |
| MUSHROOM FRIED RICE Fried rice tossed with mushrooms | $6.90 |
| COCONUT RICE Basmati rice cooked with coconut | $4.90 |
| GARLIC RICE | $4.90 |
| SOUTH INDIAN RICE Rice cooked with mustard seeds, curry leave and coconut garnish with cashews. | $4.90 |
| KASHMIRI PULAO Sweetened rice mix with dry fruits and fennel. | $5.90 |
| VEG BIRYANI Vegetable cooked with rice and special herbs | $12.90 |
| CHICKEN BIRYANI Unforgettable taste of chicken cooked with rice and special herbs | $12.50 |
| LAMB BIRYANI Unforgettable taste of Lamb cooked with rice and special herbs. | $12.50 |
Salad
| GREEN SALAD Mix of all freshly cut lettuce, red onion, tomatoes, cucumber, capsicum & olives tossed up with lemon dressing | $5.50 |
| ONION SALAD Red onion rings sprinkled with chat masala, and lemon | $3.00 |
| KACHUMBER SALAD Dices of onion, capsicum, tomatoes, cucumber tossed with lemon. dressing | $4.50 |
Seafood
| FISH TIKKA Seasonal fish fillets marinated in yoghurt, tomatoes, garlic and a touch of spice, skewered and roasted in the charcoal-fired tandoor. Served with onion rings and lemon wedge on a bed of s | $12.90(4)/$19.00(6) |
| TANDOORI PRAWN Tiger prawns marinated in mild spices and roasted in charcoal clay oven. | $14.90 |
| AMRISTARI FISH Boneless fish Marinated in a traditional Amritsari (north Indian) way with special batter , herbs & spices .An excellent snack for fish lovers | $13.90(4)/$19.90(6) |
| PRAWN PAKORA CHAT PATTA Tiger Prawn Battered spiced and fried to very tangy taste till golden brown | $14.90 |
Seafood-Fish
| FISH MALABAR This is an adaptation of yellow fish curry from India. The aromas and flavours are a delight to the senses | $16.90 |
| FISH MASALA Fish fillet tossed with onion capsicum, mushroom & tawa sauce and served with traditional Indian griddle. | $16.90 |
| FISH VINDALOO Diced fish cooked along with homemade vindaloo sauce | $16.90 |
| BALTI FISH MASALA Fish fillet tossed in balti sauce along with diced tomato, onion & capsicum | $16.90 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Tandoori Flames Indian Restaurant | Asian, Indian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Famous Blue Raincoat | Italian, Modern Australian |
| Tandoori Flames Indian Restaurant | Asian, Indian |
| Bretzel Biz | Bakery |
| V Bakery | Bakery |
| The PAD Cafe & Burger Bar | Hamburgers, Takeaway Food, Cafes |
| Vernon's Fish & Chippery 17B Vernon St, South Kingsville VIC 3015, Australia | Fast Food, Fish & Chips |
| German Bretzel Cafe 25A Vernon St, South Kingsville VIC 3015, Australia | Fast Food, German |
| Blacksheep 25B Vernon St, South Kingsville VIC 3015, Australia | Coffee and Tea, Cafe Food |
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Click here to send us an updateRestaurant Details
- Location
- South Kingsville
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0390782769
- Fax
- 0390782726
- info@tastetilllastbite.com
- Address
- 15 Vernon St, South Kingsville, VIC, 3015, Australia
- Features
- Dine in, Takeaway, Delivery, Catering, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Indian
- Website
- http://www.tandooriflames.com.au
Opening Hours
The opening hours for Tandoori Flames Indian Restaurant are coming soon