Asian restaurant and takeaway menus in Tarragindi
Thai Gold Singha Sample Menu
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21. Basil
Capsicum, Zucchini, Green Beans Bamboo Shoots & onion stir fried with Basil Leaves |
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11. Wonton Soup
Chicken stock with Worms and Veggies |
$6.50 |
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30. Malaysia Style
Mixed Vegetables stir fried with Special Curry Sauce |
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| Vegetarian | $10.50 |
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Pack C
Spring Rolls (4pcs) and Curry Puff (4pcs), Any four of Main Courses with Meat or Tofu, 4 Large Rice |
$64.00 |