Thai restaurant and takeaway menus in Tarragindi
Thai Gold Singha Sample Menu
|
11. Wonton Soup
Chicken stock with Worms and Veggies |
$6.50 |
| Chicken, Beef or Pork | $6.S0 |
| Scallops | $16.50 |
| 3. Yellow Curry with Fish | |
| 6. Fish Cakes (5pcs) | $7.50 |