| Steamed Vegetables | $4.00 |
| Mash Potato Balls | $4.00 |
| Garden Salad | $4.00 |
| Potato of the day | $4.00 |
| Seasoned Beer Battered Chips | $4.00 |
| Chicken Tenders - Tasty chicken tenders (Crumbed or Grilled). With chips or vegies | $9.50 |
| Fishy Bites - Scrumptious crumbed local fish bites. With chips or vegies | $9.50 |
| Mini Pizza - Ham, Cheese & Pineapple mini pizza. | $9.50 |
| Warm Chocolate Brownie - A decadent brownie served with gooey gnash and raspberry sorbet | $12.00 |
| Apple & Rhubarb Crumble - Warm crumble served with vanilla ice cream. | $12.00 |
| Cookies & Cream Panna Cotta - Melt in your mouth vanilla Panna Cotta set with crushed Oreo cookies. | $12.00 |
| House Made Sticky Date Pudding - Served with hot butterscotch sauce and vanilla ice-cream.. | $12.00 |
| White Chocolate & Honeycomb Parfait - served with berry compote | $12.00 |
| Warm Pide Bread - Garlic OR Cheesy Garlic | $8.50 |
|
Fettuccine Marinara - Prawns, scallops, calamari, local fish & baby spinach in a house made sugo sauce
Entree: $18.00, Main: $26.00 |
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|
Caesar Salad - Cos lettuce hearts & bacon tossed with house made Caesar dressing, topped with anchovy fillets.
Entree: $9.00, Main: $16.00, Add chicken: $4.00 |
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Salt & Pepper Squid Salad - Lightly seasoned squid served with a garden salad.
Entree: $14.00, Main: $24.00 |
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Mushroom & Spinach Gnocchi
Entree: $14.00, Main: $24.00, Add chicken: $4.00 |
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| Tassie Oysters - Deliciously fresh local oysters. Gluten Free & Dairy Free | N/A |
|
Natural - with fresh lemon wedges
1/2 Dozen: $15.00, Dozen: $26.00 |
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Killpatrick - Local oysters served with a savoury killpatrick topping.
1/2 Dozen: $18.00, Dozen: $29.00 |
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| Chicken Schnitzel - Freshly Crumbed chicken breast served with your choice of sides. | $20.00 |
| Make it a Parmy | $4.00 |
| Classic - Napoli, Ham & Cheese | N/A |
| Hot & Spicy - Chilli Jam, Jalapenos, Chilli flakes & Cheese | N/A |
| Meat Lovers - BBQ Sauce, Ham, Salami & Cheese | N/A |
| Hawaiian - Napoli, Pineapple, Ham & Cheese | N/A |
| Fresh Local Fish of the Day - Local fish of the day served with tartare sauce and our famous beer battered seasoned chips! Beer Battered OR Grilled | $24.00 |
| Seafood Assortment - Fresh beer battered local fish, seared Tasmanian scallops, salt & pepper Calamari & crumbed prawns. | $30.00 |
| Crispy Skin Salmon - Oven baked Tasmanian salmon fillet. | $27.00 |
| Crumbed Tasmanian Scallops - Crumbed Tasmanian Scallops served with tartare sauce and your choice of sides. | $27.00 |
| Sauces: Creamy Mushroom, Mixed Pepper Gravy, Plain Gravy, Diane Sauce. | N/A |
| 300gm Cape Grim Porterhouse Steak | $28.00 |
| 400gm Rump Steak | $25.00 |
| Char Grilled Chicken Breast - Succulent chicken breast char-grilled and served with your choice of sauce. | $24.00 |
| Add a seafood topper to any grill meal - Prawns, scallops & calamari ina creamy garlic sauce | $5.00 |
| Birdie Buns - Seasoned grilled chicken, chilli mayo, guacamole, tomato & leafy greens. | $15.00 |
| Forty Fathoms Deep - Seared fish fillet, tartare, cheese & leafy greens. | $17.00 |
| Bad Bogey Burger - Angus prime beef burger with BBQ sauce, bacon, cheese & mushrooms | $16.00 |
| Eagles Nest Sanger - Steak, bacon, cheese, tomato, beetroot, pineapple, fried egg, relish and leafy greens. | $17.00 |
| Fish & Chips - Brandy battered fish fillets, served with beer battered fries and salad. | $15.00 |
| Chicken Schnitzel - Crumbed chicken breast, served with beer battered chips & salad. | $15.00 |
| Chicken Schnitzel - Make it a Parmigiana | Add $4.00 |
| Crumbed Scallops - Crumbed scallops cooked to golden brown served with beer battered fries and salad | $15.00 |
| Salt & Pepper Squid Salad - Lightly seasoned squid on a garden salad | $15.00 |
| Grilled Chicken Salad - Grilled chicken strips with chilli mayonaise on a garden salad | $15.00 |
| TGC Steak Sandwich - With cheese, tomato, pineapple, beetroot a fried egg and lettuce. | $15.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Eggs Benedict Poached Eggs, Champagne Ham on a Toasted English Muffin topped with Hollandaise Sauce | $13.50 |
| Veggie Burger Vegetable Pattie on a fresh bun with Lettuce, Tomato, Avocado , Cheese & mayo | $13.50 |
| Cascade Premium Light | $5.50 |
| All Served with Salad. | - |
| Pure Blonde | $6.50 |
| Sides - Bacon, Sausage | $3.50 |
| Salt & Pepper Calamari Szechuan Pepper & Sea Salt seasoned Calamari tossed through a fresh Garden Salad with Garlic Aioli & a Wedge of Lemon | $14.50 |
| All Day Breakfast Eggs - (Poached, Scrambled or Fried), Sausage, Tomato, Mushrooms, Bacon, Hash Brown on House Baked Sourdough Toast | $15.00 |
| Clean Here for the full menu for Red Square Cafe |
| Pear sorbet, chocolate chip banana gelato, almond sorbeto and berry sauce | $12.00 |
| Trio of Tasmanian cheeses with accompaniments | $21.00 |
| Mini eye fillet burger with fries | $12.50 |
| Rocket, watermelon and fetta salad | $7.00 |
| East Coast scallops - Whiskey Seville marmalade glazed on sticky brown rice with crackling dust | $15.00 |
| Creamy seafood pasta | $12.50 |
| Barilla Bay’s Seafood Platter for Two - Seafood pie, tempura battered fish, 1 dozen oysters, scallops, cider mussels, smoked salmon, fried togarashi calamari, king prawns, pickled octopus. | $120 |
| Clean Here for the full menu for Barilla Bay Restaurant |
| Name | Cuisines |
|---|---|
| Horseshoe Inn | Cafes |
| Flight Cafe and Restaurant | Cafes |
| Tasmania Golf Club | |
| Frogmore Creek | |
| Red Square Cafe | French, Greek, Turkish, American, Thai, Asian |
| Barilla Bay Tasmania | |
| Nate's Gourmet Pizzas, Pasta & Grill | Italian, Pizza & Pasta |
| Meadowbank Estate Vineyard Restaurant | French, Modern Australian |
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