Tea Garden Oakleigh in Oakleigh Menu
Appetizers
| Pan fried chicken dumplings (2 pcs) | $6.00 |
| Chicken/Beef San Choi Bao (lettuce delight) (each) | $6.50 |
| Steamed home made soup dumplings (Xiao Lung Bao) | $7.20 |
| Chicken fillet with sweet BBQ sauce | $7.20 |
| Steamed assorted Dim Sim (3 pcs) - pork + prawn siomai scallop dumpling and vegetable dumpling | $7.60 |
| Satay skewers (chicken or beef) (2 pcs) | $7.80 |
| Steamed prawn dumplings (3 pcs) | $8.40 |
| Fluffy omelette with prawn | $10.00 |
| Duck spring roll (2 pcs) | $6.40 |
| Seafood San Choi Bao (lettuce delight) (each) | $7.50 |
Soups
| Chicken and sweet corn soup | $7.20 |
| Hot and sour soup | $7.20 |
| Wonton soup (short soup) | $7.20 |
| Combination soup (meat and seafood in clear soup) | $8.50 |
| Crabmeat and spinach soup | $9.50 |
| West Lake soup (minced beef, egg white and coriander) | $7.20 |
| Shredded duck and mushroom soup | $7.20 |
Duck
| Roasted crispy skin duck | $26.00 |
| Steamed boned duck with seasonal vegetables and mushroom | $28.80 |
| Peking duck - whole (12 pcs) | $60.00 |
| Deep fried boned duck wrapped in taro paste with mushroom sauce | $28.80 |
Chicken
| Saute chicken fillet with seasonal vegetables | $22.50 |
| Saute chicken fillet (in batter) in Mandarin sauce | $22.50 |
| Honey chicken fillet (in batter) | $22.50 |
| Saute chicken fillet in Szechuan dry chilli | $22.50 |
| Chicken fillet in curry sauce | $22.50 |
| Lemon chicken fillet (in batter) | $22.50 |
Pork
| Sweet and sour pork fillet (in batter) | $22.50 |
| Deep fried pork chops (in light batter) tossed with spicy salt and pepper | $22.50 |
| Grandmother tofu (minced pork and diced tofu in spicy sauce) | $22.50 |
| Braised pork belly with preserved vegetable | $22.50 |
| Pork chops (in light batter) in Mandarin sauce | $22.50 |
| Deep fried pork chops (in light batter) marinated with prawn paste | $22.50 |
Beef
| Saute sliced beef in satay sauce | $22.50 |
| Saute sliced beef with seasonal vegetables and mushroom in oyster sauce | $22.50 |
| Deep fried shredded beef (in light batter) in Peking sauce | $22.50 |
| Eye fillet steak in Cantonese sauce | $31.50 |
| Saute sliced beef in traditional black bean sauce | $22.50 |
| Saute sliced beef in plum sauce | $22.50 |
Fish/Calamari
| Saute fillet of fish with ginger and spring onion | $24.60 |
| Deep fried fish fillet (in batter) with pickles in sweet and sour sauce | $24.60 |
| Deep fried calamari (in light batter) tossed with spicy salt and pepper | $24.00 |
| Char grilled whole calamari served with BBQ sweet thick sauce | $26.00 |
| Saute fillet of fish in garlic butter sauce | $24.60 |
| Braised fish fillet (in light batter) with tofu, garlic and oyster sauce in clay pot | $26.40 |
Prawn
| Saute King prawns in garlic butter sauce | $31.50 |
| Saute King prawns in ginger and spring onion sauce | $31.50 |
| Saute King prawns with fungi and egg white | $31.50 |
| Deep fried King prawns (in batter) in wasabi sauce | $31.50 |
| Saute King prawns in sweet chilli and egg sauce | $31.50 |
| Saute King prawns in chilli sauce | $31.50 |
Rice/Noodle
| Steamed Jasmine rice (per bowl) | $3.00 |
| Special fried rice (large) | $15.00 |
| Fried rice with chicken and salty fish | $17.50 |
| Fried rice with conpoy and egg white | $17.50 |
| Fried crispy egg noodle with chicken and vegetables | $17.50 |
| Fried crispy egg noodle with combination and vegetables | $21.00 |
| Special fried rice (small) | $10.00 |
| Fried rice with beef and lettuce | $15.00 |
Scallop
| Saute scallops with seasonal vegetables in light wasabi sauce | $31.50 |
| Pan fried scallops wrapped in prawn meat | $31.50 |
| Saute scallops with dry honey walnut and vegetables | $31.50 |
Vegetarian Appetizers
| Vegetarian spring rolls (2 pcs) | $6.00 |
| Vegetables San Choi Bao (lettuce delight) | $6.00 |
| Pan fried bean curd puree with vegetable (in mushroom sauce) (3 pcs) | $7.20 |
| Spring onion cake | $6.00 |
Vegetarian Main Courses
| Vegetarian fried rice (with egg) (small) | $9.00 |
| Braised soft egg noodle with ginger and spring onion | $13.50 |
| Vegetarian Singapore noodle (with egg) | $13.50 |
| Fried crispy egg noodle with vegetables and mushroom | $15.00 |
| Deep fried tofu tossed with spicy salt and pepper | $15.00 |
| Work fried seasonal vegetables | $18.00 |
| Braised vegetables and vermicelli in clay pot | $18.00 |
| Vegetarian fried rice (with egg) (large) | $12.50 |
| Fried rice noodle in soy sauce | $13.50 |
Desserts
| Banana fritter with ice cream | $7.50 |
| Deep fried ice cream | $7.50 |
| Chinese pancake | $11.00 |
| Pineapple fritter with ice cream | $7.50 |
| Toffee apple or banana with ice cream | $8.10 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Tea Garden Oakleigh | Chinese, Yum Cha |
| Yan Chinese Restaurant | Asian, Chinese |
| All Seasons Dumpling Restaurant | Asian, Chinese |
| Balloons Oakleigh Restaurant | Chinese |
| Kensi BBQ | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nikos Quality Cakes (sample menu)
| Ham - seeded mustard, swiss cheese, tomato & cos lettuce | $8.50 |
| Big Breakfast - two eggs, bacon, sausage, mushrooms, tomato & avocado served on toast | $16.90 |
| Pancakes - double stacked w/ berry compote & ice cream | $13.00 |
| Yemista - green, yellow & red capsicum or two tomatoes stuffed w/ rice and herbs | $12.50 |
| Omelette of the Day - please see specials board | $14.50 |
| Arancini - bolognese sauce, rice, peas & mozzarella cheese | $12.50 |
| Greek - eggplant, tomat, pesto, salad, olives & feta cheese (Panini / w/Side Salad) | $10.00/$13.80 |
| Bolognese Lasagne - layers of pasta sheets filled bolognese mince | $14.30 |
| Clean Here for the full menu for Nikos Quality Cakes |
Cafe 56 (sample)
| Prawn Dumpling Noodle Soup | $8.80 |
| Satay Beef | $10.80 |
| Mongolian Beef | $7.80 |
| Wonton Soup | $4.00 |
| Shanghai Beef | $7.80 |
| Mixed Vegetables | $7.80 |
| Garlic Prawns | $16.80 |
| Mongolian Beef | $11.80 |
| Clean Here for the full menu for Cafe 56 |
Lamies Fish 'n' Chips (sample)
| Flake | $5.20 |
| Sth. Melb. Dim Sim | $1.80 |
| Chiko Roll | $2.50 |
| Blue Grenadier | $5.20 |
| Chicken Nuggets / Strips Pack (Schoolies Pack 4) - 4 chicken strips / nuggets, chips | $5.00 |
| Chicken | $8.50 |
| Pack For 1 (Lunch Pack) - 1 flake, 1 potato cake, 1 dim sim, chips | $8.50 |
| Fish Bites | $1.50 |
| Clean Here for the full menu for Lamies Fish 'n' Chips |
Yefsi Souvlaki Bar & Cafe (sample)
| Tabouli | $9.00 |
| FALAFEL WRAP | $9.50 |
| Sardeles Pastes (pickled sardines) | $7.50 |
| Keftethes (pan-fried meatballs) | $5.00 |
| KIDS MINI SOUVLAKI WRAP | $6.50 |
| Tiropita (cheese pie) | $7.50 |
| Chocolate Mousse | $5.00 |
| Loukaniko (grilled horiatiko) | $10.00 |
| Clean Here for the full menu for Yefsi Souvlaki Bar & Cafe |
Foresters Arms Hotel (sample)
| Lemon pepper calamari - Tender calamari flash fried & dusted lightly with lemon pepper served with garlic aioli & lemon | $20 |
| Trio of dips - Served with toasted turkish bread | $12.9 |
| Chicken Risotto - Mushrooms, garlic, avocado, pesto, white wine & cream, garnished with shaved parmesan | $19.9 |
| Nasi Goreng - Indonesian fried rice filled with prawns, chicken, vegetables & spices topped with fried egg | $21.5 |
| Fried eggs x2 | $4 |
| Share platter - To share lemon pepper calamari, arancini balls, olives, dips & toasted turkish bread | $15.9 |
| Lemon pepper calamari - Tender calamari flash fried & dusted lightly with lemon pepper served with roquette & garlic aioli | $13.5 |
| Lamb souvlaki - Warmed pita bread with cos lettuce, tomato, red onion, feta cheese topped with marinated lamb & tzatziki sauce | $20 |
| Clean Here for the full menu for Foresters Arms Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Nikos Quality Cakes | Desert, Greek |
| Cafe 56 | Cafes |
| Leighoak Club | |
| Meat Me - Souvlakeri Grill House | Italian, Steak, Barbeque, European |
| Le Petit French Bakery & Cakes | Bakery, Desert |
| eurobites | Greek |
| Lamies Fish 'n' Chips | Fish & Chips, Seafood |
| Lazy Moe's | Pub Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Oakleigh
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0395631238
- Fax
- info@teagardenoakleigh.com.au
- Address
- Shp1/ 1384 Dandenong Rd, Oakleigh, VIC, 3166, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Chinese, Yum Cha
- Website
- http://www.teagardenoakleigh.com.au/
Tea Garden Oakleigh
Quality Chinese food in pleasant surroundings.
Opening Hours
The opening hours for Tea Garden Oakleigh are coming soon
