Thai Gold Singha in Tarragindi Menu

ENTRÉE
1. Vegetarian Spring Rolls (4pcs) $5.50
2. Curry Puffs (4pcs) $6.20
3. Golden Wonton (6pcs) $6.50
4. Prawn Roll (3pcs) $7.00
5. Crumbed Calamari Rings (6pcs) $7.00
6. Fish Cakes (5pcs) $7.50
7. Satay Chicken (4pcs) $8.00
8. Mixed Entree $8.00
(Spring Red, Wonton, Puff, Satay Chicken & Fish Cake)
SOUP
9. Tom Yum Soup
Traditional Thai Soup with LemonGrass Herbs and Lemon Juice
Vegetables $5.80
Chicken, Beef or Pork $6.50
Prawns or Seafood $7.40
10. Tom Kha Soup
Traditional Thai Soup with Coconut Milk LemonGrass and Lemon Juice
Vegetables $5.80
Chicken, Beef or Pork $6.S0
Prawns or Seafood $7.50
11. Wonton Soup
Chicken stock with Worms and Veggies
$6.50
SALAD
12. Yum
Traditional Thai Salad Sauce mixed with Cucumber, Tomato, Red onion & Thai Herbs
Vegetarian $10.50
Beef, Chicken, Pork or Tofu $11.80
Calamari $13.80
Prawns $14.40
Mixed seafood $16.00
Scallops $16.50
Roasted Duck $16.50
13. Thai Gold Singha Special Salad
Prawn, Chicken Bean Thread Noodle, Thai Herbs, Tomato, Red Onion, Cucumber mixed with, Thai Traditional Salad Sauce
$16.50
CURRY
14. Green
Thai Green Curry with Coconut Milk and Mixed Vegetables
15. Red
Thai Red Curry with Coconut Milk and Mixed Vegetables
16. Massaman
Mild Curly Cooked with, Coconut Milk, Potato onion, Peanuts
17. Yellow
Mie Thai Yellow Curry with Coconut Milk Onion, and Potato
18. Panang
Spicy Thick Red Curry with Grounded Peanuts and Vegetables In Coconut Milk
19. Pumpkin
Thai Red Curry with Mash Pumpkin and Vegetables in Coconut Milk
Vegetarian $10.50
Beef, Chicken, Pork or Tofu $11.80
Fish $13.80
Calamari $13.80
Prawns $14.50
Mixed seafood $16.00
Scallops $16.50
Roasted Duck $16.50
STIR FRIED
20 Cashew nut
Mushroom, Capsicum, Green Beans, Broccoli, Baby corns & Onion, stir fried with Cashew Nut
21. Basil
Capsicum, Zucchini, Green Beans Bamboo Shoots & onion stir fried with Basil Leaves
22. Oyster
Mixed Vegetables Stir fried with Oyster Sauce
23. Sweet & Sour
Tomato, Pineapple & Mixed Vegetables stir fried with Sweet and Sour Sauce
24. Garlic & Pepper
Fresh Garlic & Black Pepper stir fried with Vegetables
25. Honey & Pepper
Honey & Black Pepper stir fried with Onion, Green Beans, Capsicum $ Baby Corns
26. Spicy
Red Curry Paste stir fried with Vegetable, and Shrimp Pasta
27. Chili
Mixed Vegetables with sweet chili sauce
28. Praram
Steamed Mixed Vegetables topped Peanut Sauce
29. Chinese Style
Mixed Vegetables stir fried Ginger & Shallot with Soy Sauce
30. Malaysia Style
Mixed Vegetables stir fried with Special Curry Sauce
Vegetarian $10.50
Beef, Chicken, Pork or Tofu $11.80
Fish $13.80
Calamari $13.80
Prawns $14.50
Mixed seafood $16.00
Scallops $16.50
Roasted Duck $16.50
NOODLE AND RICE
31. Pad Thai (Thai Style Noodle)
32. Pad See Ew (Rice Noodle)
33. Singapore Noodle)
34. Large Fried Rice
Vegetarian $10.50
Beef, Chicken, Pork or Tofu $11.80
Calamari $13.80
Prawns $14.50
Mixed seafood $16.00
Scallops $16.50
Roasted Duck $16.50
35. Coconut Rice (S/L) $3.00/$3.50
36. Steam Jasmine Rice (S/L) $2.50/$3.00
CHEF’S SUGGESTION
1. Cashew Nut with King Prawn
2. Thai Gold Singha Special Salad
3. Yellow Curry with Fish
4. Pumpkin Curry with Beef
5. Garlic Pepper with Mixed Seafood
VALUE PACKS
Pack A
Spring Rolls (2pcs), Any Main Course with Meat or Tofu, Small Rice
$16.00
Pack B
Spring Rolls (4pcs) or Curry Puff (4pcs), Any two of Main Courses with Meat or Tofu, 2 Large Rice
$32.00
Pack C
Spring Rolls (4pcs) and Curry Puff (4pcs), Any four of Main Courses with Meat or Tofu, 4 Large Rice
$64.00

Menu Disclaimer

Nearby Thai restaurants

Name Cuisines
Thai Gold Singha Thai, Asian
Tarragindi Thai Restaurant Thai, Asian
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Pad Thai Pad Thai If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. Thai
Popular Menu Item Thai Spring Rolls Thai Spring Rolls Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! Thai
Popular Menu Item Tom Yum Tom Yum The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. Thai
Popular Menu Item Thai Green Curry Thai Green Curry Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. Thai
Popular Menu Item Mango Lassi Mango Lassi Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! Asian
Popular Menu Item Beer Beer Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. Thai
Popular Menu Item Whisky Whisky Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! Thai
Popular Menu Item Lemongrass Soda Lemongrass Soda Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. Thai
Popular Menu Item Thai Papaya Smash Thai Papaya Smash A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. Thai

Nearby restaurants

Name Cuisines
Thai Gold Singha Thai, Asian
CGB Seafoods Seafood, Fish & Chips
Davies Bakery Cafes, Bakery
Tarragindi Gourmet Deli & Butchery Delicatessens
Tarragindi Thai Restaurant Thai, Asian
Leaf Espresso Cafes, European
Darlene's Bakery Takeaway Food, Bakery
Shirl's Place European

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Restaurant Details

Location
Tarragindi
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0733929488
Fax
Email
Address
Shop 3/176 Ekibin Rd, Tarragindi, QLD, 4121, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Thai, Asian
Website

Opening Hours

The opening hours for Thai Gold Singha are coming soon

Location