Currently there is no menu available for Thai Sala Pavilion in Ballarat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ballarat below.
Name | Cuisines |
---|---|
Fairdinkum Fish & Chips | Thai, Mexican |
Thai Sala Pavilion | Thai, Asian |
Inn of Khong | Asian, Thai, Malaysian, Chinese |
Sails on the Lake | Italian, Japanese, Spanish, Asian, American, International, Irish, Chinese, Indian, Mexican, European, Thai, Mediterranean |
Da Uday | Thai, Indian |
Below you'll find samples from menus of places nearby.
Scalloped Potato | One Size: $7.50 |
Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). | - |
Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. | $6.95 |
Clean Here for the full menu for Country Casseroles |
Chicken Toasty - Toasted sandwich with chicken, avocado, mayonnaise and cheese | $7.50 |
Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) | $5.50 |
Freshly Squeezed Juice - Orange / Apple | $6.50 |
Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast | $15.50 |
Roasted Chicken - Pumpkin, pesto, mayonnaise, tasty cheese and avocado | $13.00 |
Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream | $14.00 |
Chips - Served with tomato sauce and aioli | $7.00 |
Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce | $16.50 |
Clean Here for the full menu for Cafe Lekker |
Bowl of chips (V) | $8.00 |
Braised beef rib (GF)
Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash |
$30.00 |
-Green peppercorn & brandy | |
Open steak sandwich
Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips |
$26.00 |
Chicken schnitzel
House prepared and crumbed chicken fillet served with lemon wedge, chips and salad |
$25.00 |
-Gravy | |
Chicken schnitzel & chips | $13.00 |
Ginger beer pudding (GFR)
With walnuts, house made salted caramel sauce and house made toasted coconut ice cream |
$14.00 |
Clean Here for the full menu for Black Hill Hotel |
Cheese & Salad | $6.50 |
Crikey Bushman –double meat, double bacon, onions, egg, cheese & BBQ sauce | $12.00 |
Peri Peri Peri Peri chicken tenders and lettuce Aioli or garlic sauce | $8.90 |
- bacon or pineapple | $1.30 |
Outback Steak, mushrooms, onion, egg and bacon sweet chilli, tomato or garlic sauce | $13.70 |
Plain with onions | $6.00 |
Original Souva’s Lamb, chicken, fish bites lett, tom, raw onion, with aioli or garlic sauce | $8.90 |
- beetroot | $0.75 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Ice cream sundae | $5.00 |
Egg | $2.00 |
Bacon | $2.00 |
Fried Fish and Chips - Golden beer battered fillet of fish | $11.00 |
Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts | $20.00 |
Chicken Parmagiana | $11.00 |
Seasoned Wedges - Served with aioli | $7.00 |
100 GM Porterhouse - Grilled or char grilled to your liking | $11.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | European, Italian |
Fairdinkum Fish & Chips | Thai, Mexican |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
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Monday 5–10pm
Tuesday 5–10pm
Wednesday 5–10pm
Thursday 5–10pm
Friday 5–10pm
Saturday 5–10pm