| GARLIC, FRESH THYME & LEMON BREAD | $7.90 |
| CHEF’S BRUSCHETTA OF THE DAY Please refer to chef?s specials for tonight?s offering. | $9.90 |
| BARN MADE PATÉ With hot toast & quince glaze. | $14.90 |
| THE BARN TASTING PLATE A selection of fine salumi from San Jose Smallgoods featuring; | $18.00 (1-2 PEOPLE) |
| - Bresaola cured eye of beef silverside fillet / Sopressa Salami aged & cured spicy pork sausage / Prosciutto wrapped rockmelon | - |
| - Also served with; Limestone Coast wild olives & baby cornichons / Sweet & sour onions / Provolone cheese / Marinated Artichoke / Warm Pide bread | - |
| SEARED SCALLOPS With chorizo, cauliflower puree & a sage butter dressing. | $18.90 |
| CREAMY GARLIC KING PRAWNS With kaffir lime scented jasmine rice. | $18.90 |
| SOUTH AUSTRALIAN WHITING In Coopers pale ale batter with tartare & lemon. | $18.90 |
| CEVAPCICIS Small house made skinless spicy sausages with tomato relish. | $15.90 |
| GARDEN PEA FALAFEL With quinoa salad & herb yoghurt. | $17.50 |
|
FRESH SMOKY BAY OYSTERS Served natural with a ginger dressing & lemon
SIX $17.50 / TWELVE $29.90 |
- |
|
- With pancetta & Kilpatrick dressing
SIX $18.50 / TWELVE $32.00 |
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| ~ R U M P ~ | - |
| THE BARN’S 60 DAY PRIME AGED RUMP Aged for 60 to 90 days, the rump is the most flavoursome cut of beef & is the steak connoisseur?s choice. | 400g $33.50 / 800g $44.00 |
| ~ P O R T E R H O U S E ~ | - |
| THE BARN’S PRIME AGED GRASS FED PORTERHOUSE Aged for 60 to 120 days, our thick cut sirloin is much sought after for its flavor and tenderness. | - |
| - 400g | $34.90 |
| - 600g may be cooked blue, rare, or medium rare only | $42.00 |
| - 1kg New York may be cooked blue, rare or medium rare only | $52.00 |
| MAYURA STATION WAGYU SIRLOIN From full-blooded Wagyu cattle born, raised & finished in the Limestone Coast (near Millicent). The sirloin is rich, extremely tender & well marbled with a score of six | 300g $65.00 |
| ~ E Y E ~ | - |
| THE BARN’S PRIME EYE FILLET The ultimate cut, from the centre of the tenderloin, it is prized for its ultimate tenderness and texture. | - |
| - 300g fillet | $34.90 |
| - Filet Mignon wrapped with bacon & served with button mushroom, bacon & shiraz sauce | $37.90 |
| - Gorgonzola Pocketed tail end pocketed with creamy blue cheese & topped with herb butter | $37.90 |
| ~ S A U C E ~ | - |
| Brandied Green Peppercorn | $4.00 |
| Creamy Garlic Prawn | $8.00 |
| Classic Béarnaise | $4.00 |
| Mushroom, Bacon & Shiraz Jus | $4.00 |
| Rich Red Wine Sauce | $4.00 |
| Steak Diane Sauce | $4.00 |
|
SOUTH AUSTRALIAN WHITING In a crisp Coopers pale ale beer batter. Served with tartare, 3 FILLETS $42.00 a garden salad & baked potato topped with sour cream & spring onion.
2 FILLETS $34.50 / 3 FILLETS $42.00 |
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| CREAMY GARLIC KING PRAWNS With kaffir lime scented jasmine rice and a garden salad. | $34.50 |
| PROSCIUTTO WRAPPED CHICKEN BREAST Pocketed with spinach & fetta, served with broccolini, mash & finished with chardonnay, herb & dijon cream sauce. | $32.50 |
| GARDEN PEA FALAFEL With quinoa salad, herb yoghurt & garden salad. | $29.00 |
| PAN-FRIED MUSHROOMS | $8.90 |
| SEASONAL GARDEN VEGETABLES | $9.90 |
| FAT BOY CHIPS With sea salt, cracked black pepper & a garlic aioli. | $7.50 |
| WILTED BABY SPINACH With toasted pine nuts. | $7.90 |
| GARDEN SALAD Mixed leaves with capsicum, onion, cucumber, tossed with a lemon dressing. | $7.50 |
| AFFOGATO Vanilla bean ice cream & an amaretto biscuit, with side shots of Frangelico hazelnut liqueur & espresso to blend as you please. | $14.50 |
| ORANGE LIQUEUR ICE CREAM Our home made ice cream served in the orange skin - a genuine Barn classic. | $13.90 |
| ETON MESS A despicably messy mixture of meringue, cream & berries. This is an English classic dating back to the 1930?s. | $13.90 |
| CINNAMON DOUGHNUTS Spanish styled baby doughnuts served with a hot chocolate & Pedro Ximinez sauce & macadamia ice cream. | $13.90 |
| MANGO & PINA COLADA SUNDAE Mango cream and mango granita with coconut laced ice cream. | $13.90 |
| VANILLA BEAN PANNACOTTA Served with cointreau laced strawberries and roasted rhubarb from our garden | $13.90 |
| GOOEY CHOCOLATE PUDDING Served with ice cream & drizzled with a hazelnut liqueur syrup. | $13.90 |
|
CHEESE PLATE Delice De Cremiers (Burgundy, France) a luxurious triple cream cheese, Maffra Cloth Cheddar (Gippsland) an English style cheddar matured for up to 24 mon
for one $15.90 / to share $25.90 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Redfins Seafood & Grill | European, Steak, Seafood, Italian, Barbeque, Fish & Chips |
| The Barn Steakhouse | Steak |
| Barn Steakhouse The | Steak |
Below you'll find samples from menus of places nearby.
| -King | $18.95 |
| -King | $18.95 |
| -Medium | $7.95 |
|
New yorker
Tomato sauce, cheese, garlic, capsicum, ham, pineapple and salami |
|
|
Pepperoni
Tomato sauce, cheese, double pepperoni |
|
| -Large | $10.95 |
| -Medium | $7.95 |
|
Viros
Tomato sauce, cheese, marinated lamb, green capsicum, red onion, chorizo, moroccan herbs and a garlic sauce swirl |
|
| Clean Here for the full menu for Paradise Pizzas |
| Battered Fish & Chips | $9.50 |
| Hawaiian – Parmagiana sauce, bacon, pineapple and cheese | $4.00 |
| Pork Belly - Slow cooked oven baked pork belly, served with garlic roasted potatoes and drizzled with a chinese bbq sauce. | $27.00 |
| Crumbed Camembert - Camembert cheese crumbed then flash fried, served with a side of cranberry sauce. | $13.00 |
| Gravy, pepper, Dianne, mushroom, creamy garlic, hollandaise | $2.00 |
| Chicken/ Beef Schnitzel | $9.50 |
| S.A Farmed Oysters - Served either | - |
| Mixed Grill - Steak, lamb sausage, pork steak, chicken tenderloins, bacon, egg and grilled tomato. Served with steakhouse chips. | $25.00 |
| Clean Here for the full menu for Jens Town Hall Hotel |
| Spices available - oregano, chilli, garlic, romano cheese & tobasco sauce | N/A |
| Clean Here for the full menu for Cosmopolitan Pizza Bar |
| Hot and Spicy –hot salami, onion, capsicum, beef & chilli (1-10) | $7.90 / $14.90 / $20.90 |
| DMD - mettwurst, kransky,hot salami,pepperoni, cheese | $7.90 / $14.90 / $20.90 |
| Gourmet Vegetarian- baby spinach, fetta, mushroom, sundried tomato, garlic, olives, capsicum and onion | $7.90 / $14.90 / $20.90 |
| Marinara – prawns, calamari, clams, mussels & garlic sauce | $7.90 / $14.90 / $20.90 |
| - | Snack / Medium / Large |
| Garlic Bread | $3.90 |
| - | Snack / Medium / Large |
| Potato Wedges & Sour Cream | N/A |
| Clean Here for the full menu for Valley Lake Pizzas |
| Malaysian Hot Special Thin or Thick Egg Noodles with : | - |
| - Garlic or Spicy Garlic / Black Pepper Sauce | $15.90 |
| Malaysian Curry Beef or Chicken | $15.90 |
| Ginger Shallots | $16.90 |
| Prawn Cocktail | $6.90 |
| Cashew Nuts | $20.90 |
| Malaysian B.B.Q. Box Thin or Thick Egg Noodles with : | - |
| - Plum or Chilli Plum Sauce / Black Bean or Chilli Beans | $14.90 |
| Clean Here for the full menu for Malaysia House Restaurant |
| Name | Cuisines |
|---|---|
| Paradise Pizzas | Cafes |
| Jens Town Hall Hotel | |
| Cosmopolitan Pizza Bar | Pizza & Pasta |
| Valley Lake Pizzas | Takeaway Food, Pizza & Pasta |
| Cafe Melzar | Cafes |
| Malaysia House Restaurant | Malaysian, Asian |
| Western Tavern | Pub Food |
| Vanilla Bean | Cafes |
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