The Beach Hotel Jan Juc in Jan Juc Menu
To Start, Share or Have On The Side
| Garlic Bread (V) | $8.50 |
| House Baked Cob Loaf - Ask Staff For Today’s Flavour | $8.50 |
| Herb Pizza – Sweet Chilli Base Topped With Parsley, Basil, Chives & Mozzarella, Served With Sour Cream & Sweet Chilli Sauce | $9.90 |
| Fresh Oysters – Natural or Kilpatrick (GF) (½ / 1 Dozen) | $19.00/$34.00 |
| Soup Of The Day – See Specials Board | $10.00 |
| Grilled Saganaki – With Fresh Lemon & Rocket (GF) | $11.00 |
| Warm Tomato & Basil Bruschetta – With Meredith Goats Fetta (V) | $11.00 |
| Seafood Chowder – Mussels, Calamari, Prawns, Scallops & Barramundi in a Creamy Potato & Bacon Soup with Toasted Ciabatta (Entree/Main) | $14.00/$24.00 |
| Tempura Soft Shell Crab – With Salad Leaves, Roast Chilli Mayo & fresh Lemon | $14.00 |
| Warm Beetroot Tart – Poached Beetroot, Shallot & Whipped Goats Cheese with Rocket & Balsamic (V) | $14.00 |
| Baked Cauliflower & Cheese – Cauliflower Baked in Bechamel Sauce & Cheese (V) | $8.00 |
| Garlic Chat Potatoes – Baby Potatoes Roasted With Soft Caramelised Garlic (VEG,V,GF) | $7.00 |
| Fresh Garden Salad – Dressed in a Light Seeded Mustard Vinaigrette (VEG,V,GF) | $7.00 |
| Sautéed Seasonal Vegetables – Steamed & Tossed in Extra Virgin Olive Oil (VEG,V,GF) | $7.00 |
| Chips w/ Roast Garlic Aioli (V,GF) | $8.00 |
| Wedges w/ Sweet Chilli Sauce & Sour Cream | $9.00 |
For the Littlies… (under 12’s only)
| Grilled Chicken Tenderloins w/ Chips & Veg (GF) | $8.50 |
| Grilled Barramundi w/ Chips & Veg (GF) | $8.50 |
| Fish & Chips w/ Veg | $8.50 |
| Hawaiian Pizza | $8.50 |
| Chicken Dinosaur Nuggets w/ Chips & Veg | $8.50 |
| Mini Chicken Parma w/Chips & Veg | $8.50 |
| Calamari Rings w/ Chips & Veg | $8.50 |
| Spaghetti Bolognaise w/ Cheese | $8.50 |
| Chicken Schnitzel w/ Chips & Veg | $8.50 |
| Ice Cream w/ Topping (Choc, Strawberry or Caramel) | $4.00 |
| Frog In The Pond | $4.00 |
Mains
| Seafood Linguine – Prawns, Scallops, Barramundi & Calamari, Tossed with Fresh Chilli, Garlic, White Wine & Parsley | $29.00 |
| Pumpkin, Spinach & Pinenut Gnocchi – Roast Pumpkin, Baby Spinach & Pinenuts Tossed with Potato Gnocchi In Light Cream Sauce (V) | $21.00 |
| Pumpkin, Spinach & Pinenut Gnocchi W/ Smoked Chicken – Roast Pumpkin, Baby Spinach & Pinenuts Tossed with Potato Gnocchi In Light Cream Sauce (V) | $26.00 |
| Sweet Potato & Chickpea Thai Yellow Curry – Lemongrass, Galangal, Turmeric, Chilli & Lime Leaves in a coconut Milk Base (VEG,V,GF) | $21.00 |
| Sweet Potato & Chickpea Thai Yellow Curry W/Chicken – Lemongrass, Galangal, Turmeric, Chilli & Lime Leaves in a coconut Milk Base (VEG,V,GF) | $26.00 |
| Grilled Mushroom Burger – With Lettuce, Tomato, Pesto & Roast Capsicum Served With Chips Gluten Free Bun Available on Request (VEG,V) | $19.00 |
| Confit Lamb Salad – Tender Lamb Strips Served on Greek Salad W/ Fresh Tzatziki & Pita Bread | $23.90 |
| Classic Caesar - With Cos Lettuce, Crispy Bacon, Garlic Croutons, Parmesan & Poached Egg | $17.00 |
| Classic Caesar W/ Chicken - With Cos Lettuce, Crispy Bacon, Garlic Croutons, Parmesan & Poached Egg | $21.00 |
| Crumbed Calamari - With Chips, Garden Salad & Tartare Sauce | $23.00 |
| Fish & Chips – Beer Battered Flathead Tails with Chips, Garden Salad & Tartare Sauce | $26.00 |
| Fishermans Plate for 2 – Chefs Daily Selection of Fresh Seafood including Oysters, King Prawns, Grilled Fish, Crumbed Calamari & Battered Flat Head Tails, Served with Chips & Salad | $75.00 |
| 250g Eye Fillet – Grass fed, Dry Aged, Premium Beef (GF) | $36.00 |
| Beef ‘n’ Reef – 250g Eye Fillet Topped w/ Sautéed King Prawns in a Creamy Garlic Sauce (GF) | $40.00 |
| Steak of The Day – See Specials Board | n/a |
| Steaks Are Cooked To Your Liking w/Your Choice of Sauce & Sides - Mushroom, Creamy Pepper, Gravy, Garlic Butter or Selection of Mustards & Horseradish Chips & Salad or Potato & Vegetable | n/a |
| Extra Sauces | $2.00 |
Desserts
| Hot Apple Crumble – with Vanilla Ice Cream | $9.00 |
| Warm Sticky Date Pudding – with Butterscotch Sauce & Double Cream (GF) | $9.00 |
| Lemon Ricotta Cake – with Lemon Curd | $10.00 |
| Warm Chocolate Peanut Brownie – with Vanilla Ice Cream | $8.00 |
| Trio of Sorbets (GF) | $9.00 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| The Beach Hotel Jan Juc | Italian, Greek |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Moussaka | An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes. | Greek |
|
Kleftiko | A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek! | Greek |
|
Spanakopita | A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip. | Greek |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Mezze | Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki | Greek |
|
Souvlaki | An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus | Greek |
|
Baclava | Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops. | Greek |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Ouzo | Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger. | Greek |
|
Rakomello | This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !! | Greek |
|
Retsina | Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version! | Greek |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bird Rock Cafe | Cafes |
| Jan Juc Fish & Chip Shop | Italian, Lebanese, Chinese, American, Middle Eastern |
| Rock 'n' Bird | Takeaway Food |
| Cave Wood Fired Pizza 18/20 Princes Terrace, Jan Juc VIC 3228, Australia | Pizza |
| Swell Foods & Coastal Catering | Catering, European |
| The Cave Wood Fire Pizza 20 Princes Tce, Jan Juc, Victoria 3228, Australia | Australian, Gluten Free, Vegetarian, Pizza, Fast Food |
| The Beach Hotel Jan Juc | Italian, Greek |
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Click here to send us an updateRestaurant Details
- Location
- Jan Juc
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0352615111
- Fax
- Address
- 3 Stuart Ave, Jan Juc, VIC, 3228, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, Greek
- Website
- http://www.thebeachhoteljanjuc.com.au
The Beach Hotel Jan Juc
Australian Hotel Association Award Winner - Best Country BistroOpen 7 days for lunch and dinner. Offering relaxed dining, bar, bistro, kids play area, tab and bottle shop.Pasta, Seafood, Steak, Bar Menu, Childrens Menu, Group Booking, Licensed, Beef, Chicken, Desserts, Entrees, Fish & Chips, Meat, Salads, Award Ceremonies, Club Events, Corporate Events, Private Parties, Promotions, Sporting Events, Anniversaries, Birthdays, Children’s Parties, Christenings, Christmas Parties, Engagements, Reunions, Weddings, Dinners, Lunches, Bistro, Bar, Children’s Playground, 101 - 200, Open 7 Days
Opening Hours
The opening hours for The Beach Hotel Jan Juc are coming soon