The Beltana Hotel in Lindisfarne Menu
Lite (All Day)
| Warm Ciabatta Bread - Served with creamed truffle and garlic butters | $9 |
| Oyster Taster - Half Dozen - 3 Nahm Jim and 3 Kilpatrick | $20 |
| Togarashi Squid - Mint and chilli salad with lemon aioli | sml: $17, lge: $24 |
| Raviolo of Prawn and Huon Smoked Salmon - Shiitake mushroom, hazelnut and tomato salad, sweet tarragon and chardonnay vinegar foam | $18 |
| Beef Cheek and Horseradish Croquette - Mustard pickled vegetables, master stock aioli | $16 |
| Pernod Curried Scallops - Sautéed scallops finished with a light pernod curry, basmati rice, naan bread and fermented cucumber | E: $17, M: $28 |
| Asian Cajun Chicken - Sticky Soy/Sake free range chicken drumstick, sesame seeds, chilli jam, kimchi salad | E: $16, M: $24 |
| Halloumi and Sicilian Olive Crostini - Pan fried halloumi, sicilian olive tapenade, lemon salt and crusty olive bread | $15 |
| Halloumi and Sicilian Olive Crostini - with chicken | $18 |
Boards (All Day)
| Antipasto - Prosciutto, salami, Pyengana cheddar, grissini, olive, mushroom and onion compote, spiced baby beetroot and olive bread | sml: $26, lge: $46 |
| Asian Ocean - Scallop gyoza, Korean BBQ fish cakes, Togarashi squid, octopus salad and sesame/soy mussels with condiments | sml: $29, lge: $49 |
| ‘The Lot’ - A selection of all of the above boards! | sml: $35, lge: $55 |
Sweet (All Day)
| Fried Pistachio and Rosewater Gnocchi - MUST TRY! Black sesame ice cream, coconut caramel and white chocolate pebbles | $12 |
| Salted Caramel Brownie - Warm and oh-so-scrumptious brownie,dark chocolate mousse, Frangelico and passionfruit dust | $12 |
| Turkish Delight Brulee - Smooth, fragrant custard, toffee veneer,saviordes and dried raspberries! | $12 |
| Tiramisu Bombe Alaska - Surprisingly light Tiramisu ice cream, coffee meringue, bitter coco anglaise and ‘flaming’ amaretto | $12 |
Sides
| Steakhouse Fries | $8 |
| Cheese Fries | $8 |
| Fresh vegetables | $6 |
| Garden salad | $6 |
YOUR sauce
| Mushroom, Pepper, Truffle Butter, Garlic Butter | Extra Sauce $2.50 |
Vintage (All Day)
| Beltana Chicken Schnitzel - Tender chicken breast fried in golden coarse crumbs and served with salad, fries and YOUR sauce | $24 |
| Classic Chicken Cordon Bleu - Tender Nichols free range chicken breast baked with creamy cheddar cheese and shaved ham. Served with dijonnaise,salad and fries | $25 |
| Steak and Chips - Porterhouse char-grilled and served with fries, salad & YOUR sauce | $29 |
| Coarse Crumbed Scallops - Golden scallops with fries, salad & REAL tartare | $28 |
| Coarse Crumbed Flathead - Golden crumbed flathead fillets with salad, fries, pickled onions & REAL tartare | $25 |
| Seafood Basket - Crumbed scallops, coarse crumbed flathead,ogarashi squid, chilli mussels, salad,smoked paprika and lemon aioli | $38 |
Mains (Evening)
| Huon Atlantic Salmon and Pancetta - Huon Atlantic Salmon baked with crisp pancetta.Zucchini, lemon and chilli compote, prawn dumplings and a light curry butter | $33 |
| Beltana ‘Dish For Two’ - 14 hour slow cooked Lamb Shoulder served with 14 hour slow cooked Lamb Shoulder served with a minted potato and pea gratin, Hill Farm lemon canola oil greens and Béarnaise | $68 |
| Free Range Chicken Cassoulet - A classic peasant stew of cannellini beans, speck, roasted onions, root vegetables topped with a confit leg of Free Range Chicken and garlic brioche crumbs | $32 |
| ‘Frenchy’ Steak - Lightly seasoned and roasted Eye Fillet of Beef, cooked to medium with a classic Cafe de Paris butter, Paris Mash and pickled beetroot | $35 |
Menu Disclaimer
Nearby International restaurants
| Name | Cuisines |
|---|---|
| The Beltana Hotel | International |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Lee How Fook Restaurant (sample menu)
| Banana Fritters | $4.50 |
| King Prawn Chow Mein | $20.80 |
| Lemon Chicken in Batter | $15.00 |
| Bread Ginger & Onion | N/A |
| Beef Chow Mein | $14.00 |
| Honey Chilli Spare Ribs | N/A |
| Sweet and Sour Combination | $15.80 |
| Deep Fried Won Tons (7) | $4.80 |
| Clean Here for the full menu for Lee How Fook Restaurant |
Heat Woodfired Pizza (sample)
| Huon Mushroom (Huon Valley mushroom, bacon, spinach & a creamy garlic sauces) | $14.00 |
| Roast Rolls (roast beef, pork or lamb) | $8.50 |
| Napolitana (roast tomato, red wine, basil, olives & parmesan cheese) | $14.00 |
| Southern Fried Chicken Pieces (thighs) | $3.50/each |
| Cheese Burger (bun , pattie & cheese) | $9.95 |
| Clean Here for the full menu for Heat Woodfired Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lee How Fook Restaurant | Chinese, Asian |
| Currency Cafe | Cafes |
| Lindisfarne Fish Shop | Fish & Chips, Seafood |
| The Beltana Hotel | International |
| Golden Tulip Patisserie | Cafes |
| Nanny Ruths Tearooms and Village Gallery | Cafes |
| Heat Woodfired Pizza | Pizza & Pasta, Italian |
| Chung Wing Market Garden | Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Lindisfarne
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0362438677
- Fax
- beltana@kalisgroup.com.au
- Address
- 160 East Derwent Hwy, Lindisfarne, TAS, 7015, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- International
- Website
- http://www.beltanahotel.com.au
The Beltana Hotel
Welcome To The Beltana Hotel!A brand new and freshly refurbished venue, that provides breathtaking views of Hobart’s iconic Mount Wellington and Derwent River.Beef, Chicken, Fish & Chips, Meat, Salads, Vegetables, Children Friendly, Water Views, Award Ceremonies, Corporate Events, Receptions, Dinners, Bistro, Bar, Free Wi-fi, Live Entertainment, Live Music, Recorded Music
Opening Hours
The opening hours for The Beltana Hotel are coming soon