| Turkish bread - Olive oil & butter | $7.9 |
| Turkish bread - Selection of dips | $10.9 |
| Rabbit & pork belly terrine - grilled spring onions, cassis reduction, sour dough | $16.5 |
| Beetroot salt cured salmon - crème fraiche, petit herb salad, crisp bread | $15.5 |
| Wild mushroom ragout - pappardelle, taleggio cheese, garlic, spinach | $17.5 |
| Grilled Mooloolaba - prawns, chorizo, pineapple, pickled cucumber & lemon aioli | $19.5 |
| Cauliflower mornay croquettes - pear puree, taro chips, walnuts, balsamic reduction | $16.5 |
| Char-grilled quail - chickpea & quince fricassee, parsnip puree, crusty turkish bread | $19.5 |
| Local mussels - white wine, basil, fresh tomato, preserved lemon, crusty bread | $17.5 |
| Hervey bay scallops - parsnip puree, finger lime, nutmeg and truffle oil | $20 |
| Warm lamb & roasted - beetroot salad, goat's curd, heirloom tomato, white balsamic | $19.5 |
| Salt & pepper calamari - balsamic onions, watercress, paprika aioli | $17.9 |
| Twice cooked duck leg - cauliflower puree, snowpeas, local plums | $19.5 |
| Coconut & chilli battered prawns, roasted banana, rum syrup | $19.9 |
|
Natural oysters
½ Dozen: $19.5 / Dozen: $35 |
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|
Finger lime & cucumber oysters
½ Dozen: $20.5 / Dozen: $36 |
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| Seafood chowder- sweet corn, asparagus, crusty bread | $32.5 |
| Battered fish & chips - garden salad, tartare sauce | $29.9 |
| Risotto of confit rabbit & scallop, balsamic onion, snowpea, rabbit jus, truffle oil | $33.9 |
| Roasted zucchini - flowers filled w tomato & oregano, roasted vegetables, persian feta | $26.5 |
| Crisp skin salmon - crab & celeraic colcannon, basil, caper beurre noisette | $35.5 |
| Grilled haloumi & asparagus, truffled ancient grains salad of quinoa, freekah & lentils | $26.9 |
| Peppered duck breast - vanilla mash, pea & mint ragout, dutch carrots | $34 |
| Crisp skin barramundi, warm roasted parsnip salad, pine nuts, persian feta, pear veloute | $35.5 |
| Fish of the day, rocket, pear & parmesan salad, sweet potato chips, dill butter | Market Price |
| Palm sugar glazed chicken breast, broccolini, wild mushrooms,pumpkin, schezuan jus | $33.5 |
| Crisp pork belly,scallops, mushroom marmalade, salty apple caramel puree, asian vege | $35.9 |
| Local grilled tuna, crushed potatoes, baby leeks, herbed aioli, prawn oil | $34.9 |
| Wagyu rump, handcut chunky chips, tomato, cucumber & cress salad, bearnaise sauce | $36 |
| Sauteed pimentos, sherry vinegar, sea salt | $7 |
| Ancient grains salad - quinoa, freekah & lentil | $10 |
| Sweet potato chips, herbed aioli | $8 |
| Buttered green beans, parsley & garlic | $7 |
| Rocket, pear & parmesan salad | $8 |
| Chips, tomato sauce | $7 |
| Tasting plate - Chef's selection of 3 desserts | $22 |
| Layered chocolate - anglaise & pecan tart, butterscotch sauce, grilled strawberries | $15 |
| Passionfruit brulee - ginger snap crisp, passionfruit & mint coulis | $15 |
| Pistachio, chocolate & praline baklava, rose petal sorbet | $15 |
| Pavlova of local figs & honey with chantilly whipped cream | $15 |
| Assiette of sorbets, brandy snap basket, fresh fruit | $15 |
| 1 Cheese | $16 |
| 2 Cheeses | $21.9 |
| 3 Cheeses | $26.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Boat Shed | Modern Australian |
Below you'll find samples from menus of places nearby.
| Duck liver pate, burnt orange caramel, sesame & toasted sour dough | $13 |
| Roast chilli, tomato relish & three cheese pizza bread | $15 |
| Roasted butternut pumpkin pizza, w/ rocket, basil, toasted almonds, goats curd, pomegranate molasses | $23 |
| Vigo grilled seafood pizza, w/ local tiger mullet, Fraser Island prawns, S.A. mussels, garlic & roast tomato | $25 |
| Crisp chocolate & hazelnut ravioli, Jerez sherry mascarpone, & burnt orange caramel | $12 |
| Queso de Espana', select Spanish cheeses w/ toasted fruit loaf, chapata, almond praline, green pear, watercress & cream sherry | $18 |
| Slow cooked chorizo sausage w/ bay leaf, garlic & flat bread | $13 |
| Seared scallops, grilled chorizo & salsa verde | $15 |
| Clean Here for the full menu for Ba Vigo |
| Name | Cuisines |
|---|---|
| Northlands Hot Bread | Bakery |
| Sugar & Spice and All Things Nice | Asian, Japanese |
| Cotton Tree Seafoods | Seafood, Fish & Chips |
| The Boat Shed | Modern Australian |
| Ba Vigo | Spanish |
| Seasons on Ruthven Restaurant & Wine Bar | International, Middle Eastern, Mediterranean, Japanese, European, Latin American, Moroccan, Spanish, Asian, French, Italian, Irish |
| Sablevote | Pub Food |
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