Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce | $4.00/each |
Seared scallops served on a broad bean puree with red curry vinaigrette | $14.00 |
Haloumi & all spice lamb kebab with lemon & cracked black peppercorns | $14.00 |
Confit pork belly on a fennel puree with a minced cabbage salad, pistachio dressing & roasted baby beets | $15.00 |
King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce | $15.00 |
Salt & pepper calamari salad with capsicum, coriander, red onion & chilli lime dressing | $14.00 |
Saffron seafood fettuccini - king prawns, mussels, scallops, calamari, parsley, chilli, olive & a squeeze of lemon | $32.00 |
Roast duckling with kumara, bok choy, honey, lime & figs | $34.00 |
Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish | $34.00 |
Rack of pork roasted with garlic, peaches & thyme | $32.00 |
Eye fillet of beef on a potato puree with english spinach & the choice of diane, pepper, mushroom or bearnaise sauce | $32.00 |
Lamb shank braised in port wine reduction | $33.00 |
Chicken breast wrapped in prosciutto with fresh herbs & brie served over a carrot puree with fresh asparagus & a hazelnut & chicken jus | $32.00 |
Honey baked pumpkin risotto with sun-dried tomatoes & english spinach | $26.00 |
Crushed chats with rosemary & sea salt | $6.00 |
Steamed seasonal vegetables | $6.00 |
Garden Salad | $5.00 |
Garlic Bread | $6.00 |
Warm Ciabatta | $3.00 |
Pesto & parmesan | $6.00 |
Deep lemon tart with cream & ice cream | $13.00 |
Vanilla bean creme brulee with fresh berries & raspberry coulis | $13.00 |
Bitter dark chocolate & rum mousse with burnt orange sauce | $14.00 |
Home-made ice cream served in a brandy basket | $12.00 |
Stikcy date pudding with caramel sauce & ice cream | $13.00 |
Selection of Australian cheeses with fruit, nuts, water crackers & grissini | $16.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Chicken almonds or cashews & fried rice | $9.00 |
Beef chow mein & fried rice | $9.00 |
Combination omelette & fried rice | $9.00 |
Chicken plum sauce & fried rice | $9.00 |
Chicken omelette & fried rice | $9.00 |
Curried beef & fried rice | $9.00 |
Satay chicken & fried rice | $9.00 |
Curried prawns & fried rice | $9.00 |
Clean Here for the full menu for Golden Star Chinese Restaurant |
- Creamy prawn sauce. | $6.00 |
Entrée and main: | $40.00 |
- Fillet Steak Served with vegetables, mash and homemade jue | - |
Fish and Chips | $15.00 |
Side salad | $5.00 |
Entrée, main and dessert: | $50.00 |
Two point rack of lamb with a Moroccan pie and sweet potato puree. | $35.00 |
Desserts: | - |
Clean Here for the full menu for Blue Plate Restaurant |
Seafood Plate - Tempura dipped fresh flathead (3), king prawns (3), Atlantic salmon skewers (3), Barramundi spring rolls (3) served with cocktail & tartare sauce | $28.50 |
Chipotle Chicken Focaccia - Chipotle chicken, pancetta, swiss & rocket toasted on Brasseries Schiacciata | $11.50 |
Breaky Wrap - Warm flour tortilla rolled with scrambled egg, spinach, cheese & homemade tomato relish | $9.90 |
Add your favourites- ALL - Feta, grilled tomato, bacon, avocado, mushroom, egg, hash browns (2), chorizo | $3.50 |
Tatts Burger - Grilled beef, Applewood smoked bacon, tomato, lettuce & cheddar cheese | $16.50 |
Marinated lamb loin Burger - Grilled lamb, haloumi, tomato & pickled cucumber rémoulade | $16.50 |
Chicken Parmigiana - Topped with tomato sugo, basil, pancetta & mozzarella with a side of salad & fries | $18.00 |
Chicken Schnitzel - Herb crumbed chicken breast fillet with fries, salad, lemon & garlic aioli. Gravy add $2.50 | $16.90 |
Clean Here for the full menu for Tattersalls Hotel |
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top | $4.95 |
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
Dinner Roll | $0.90 |
Sauce - Sweet & Sour | N/A |
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
Gravy Regular | $3.75 |
Clean Here for the full menu for KFC |
Pumpkin and Rosemary Soup | $14 |
Pan Seared Sea Scallops, Heritage Apples, Apple Emulsion Sauce with Micro Herb Salad | $15 |
Eye Fillet of Beef , Horseradish Pomme Puree and Spinach | $40 |
Chocolate Fondant with Fresh Cream | $16 |
Liqueur Coffee - Espresso Coffee, Liqueur of Choice with Whipped Cream Kahlua, Bailey’s Irish Cream, Cointreau, Irish Whiskey, Frangelico, Tia Maria, Grand Marnier | $8.5 |
Inside-Out Scotch Egg, Pork and Herb Sausage, Soft Poached Egg, Paprika Infused Aioli with Lemon and Thyme Crumbs | $15 |
Pan Fried Barramundi Fillet, Mashed Potato, Chorizo and Baby Caper Vinaigrette | $29 |
Roquette, Beetroot and Feta Salad with Raspberry Vinaigrette | $8 |
Clean Here for the full menu for Madisons Restaurant located at the Goulburn Heritage Motel |
Name | Cuisines |
---|---|
The Fireside Inn | |
Golden Star Chinese Restaurant | Asian, Chinese |
Saigon Seasons | Chinese, Vietnamese |
Camellia The Chinese Restaurant | Chinese, Asian |
Blue Plate Restaurant | Sri Lankan, Moroccan, Middle Eastern, International, Italian |
Goulburn Chinese Restaurant | Asian, Chinese |
Goulburn Thai Restaurant | Thai, Asian |
Tattersalls Hotel |
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Click here to send us an updateTakes bookings, Walk-ins welcome, Good for groups or parties and Outdoor seating
The opening hours for The Fireside Inn are coming soon