Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) | $14.00/$19.00 |
Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad | $15.00 |
Rillete of Pork (A Coarse Pork Terrine) - flavoured with fresh sage served with crispy toasts our chutney & salad garnish | $15.00 |
Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin | $16.00 |
Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad | $14.00 |
Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice | $15.00 |
Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish | $16.00 |
Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad | $15.00 |
Baked Avocado with Crabmeat - served with augratin topping lightly browned | $16.00 |
Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness | $37.00 |
Barramund Fillet Meuniere - pan fried with lemon butter & parsley | $29.00 |
Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce | $33.00 |
Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs | $31.00 |
Breast of Chicken Chanticlere - filled with crabmeat with a mushroom & sour creme mild curry sauce | $33.00 |
Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus | $38.50 |
Tournedos (Eye Fillet Steak MSA) - with bacon rasher surround with choice of one sauce (Chasseur/Au Poivre/Danoise/Diane) | $36.50 |
Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream | $14.00 |
Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side | $13.00 |
Warm Chocolate Pudding - served with a mocha hazelnut creme anglais & ice cream | $14.00 |
Sticky Date Pudding with a Butterscotch Sauce - served with ice cream | $14.00 |
Profiteroles Au Chocolaet with whipped creme | $14.00 |
Summer Berry Pudding - with raspberry coulis & creme anglaise | $14.00 |
Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream | $14.00 |
Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits | $17.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
The French Table | French, European |
C C Cafe Deli | Cafes, European |
Jeppo Gelato | Desert, European |
Sushi Point Cleveland | Asian, Sushi, Japanese, European |
Shingle Inn | European |
Below you'll find samples from menus of places nearby.
Green Curry - thai green curry paste in coconut milk with bean, capsicum, peas, zucchini & basil (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) | $12.90/$12.90//$16.90 |
Pra Ram Long Song (Steamed or Crispy Chicken) - streamed or crispy chicken served with steamed vegetables topped with peanut sauce | $12.90 |
Po-Tak Seafood (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - thai spicy soup with mushrooms, onion, shallot, basil leaves, chilli & lemon juice | $6.90/$6.90/$7.90 |
Guay Teow Nam (Clear Noodle Soup) - steam flat or thin rice noodle in tasty thai style clear soup & vegetable (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) | $12.90/$12.90/$16.90 |
Chicken Satay (4 sticks) - marinated chicken grilled on bamboo stick served with homemade peanut sauce | $6.90 |
Mixed Entree - 2 spring roll, 2 chicken satay & 2 fish cake | $8.90 |
Pad Spicy Noodle - stir fried flat rice noodle with fresh chilli, basil leave & vegetable (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) | $12.90/$12.90/$16.90 |
Tom Yum (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - thai spicy & sour soup with tomato, mushrooms, onion, lemon juice & fresh herbs | $6.90/$6.90/$7.90 |
Clean Here for the full menu for Thai Natong |
Raisin Toast - our very own thick sliced European raisin loaf toasted & served with butter (For 1/For 2) | $2.50/$3.50 |
Secret Bacon & Eggs - succulent bacon & farm fresh eggs served on Turkish toast with slow roasted tomatoes | $8.95 |
Free Range 3 Egg Omelet (low carb gluten free) - our very own fluffy omelet recipe filled with champagne ham, swiss cheese, slow roasted tomato & fresh baby spinach | $9.95 |
Eggs on Toast - two farm fresh eggs cooked anyway you like served on plain toast | $6.95 |
Cinnamon Toast - your choice of toasted raisin loaf or thick sliced white bread topped with cinnamon sugar (For 1/For 2) | $2.50/$3.50 |
Extra Bacon, Eggs, Tomato, Potato Rosti's, Mushrooms & Chorizo Sausages | n/a |
Eggs Benedict - two poached eggs served on toasted Panini smothered in creamy hollandaise sauce with champagne ham or smoked salmon | $9.95/$11.95 |
Secret Big Breakfast - succulent bacon rashers, chorizo sausages & farm fresh eggs on Turkish toast with grilled mushrooms, slow roasted tomatoes & potato rosti | $13.95 |
Clean Here for the full menu for Coffee Secret |
STIR FRIED HOKIEN NOODLES With your selection of. (As above) | - |
CRAB SPRING ROLLS (4 Pieces) | $8.00 |
SATAY CHICKEN (4 Sticks) Marinated chicken in our special sauce, then grilled with coconut-milk, served with home made peanut sauce. | $8.00 |
Prawn or Lamb or Seafood | $17.90 |
PAD THAI Stir fried rice noodles with egg, bean sprouts, crush peanut, dry shrimp and fried onion with your selection of. [As above] | - |
MASSAMAN CURRY Mild curry cooked with coconut, potatoes, onions and peanuts with your selection of. [As above] | - |
SPICY DRY CURRY Stir fried Thai style curry paste with capsicum, green beans, bamboo shoot and lime leaves with your selection of. [As above] | - |
DEEP FRIED PRAWN TOAST (6 Pieces) Minced prawn mixed with diced shallot and deep fried until golden, served with sweet chilli sauce. | $7.00 |
Clean Here for the full menu for Thai Focus Restaurant |
Ham Omelette | $10.00 |
Braised Chicken | $10.00 |
King Prawn | $14.00 |
Braised Beef | $10.00 |
Spring Rolls | $6.00 |
Chicken Chow Mein | $11.00 |
Curry Puffs | $6.00 |
Sweet & Sour Pork | $10.00 |
Clean Here for the full menu for Ton Luck Cafe & Takeaway |
Doner Platter | $12.50 |
Mixed Shish | $15.50 |
Extras: cheese, mushrooms, tabouli, olives, jalapenos, pineapple, avocado, carrot | $0.90 each |
Chicken Platter | $12.50 |
Mixed Grill | $19.90 |
Lamb Shish | $15.50 |
Doner | $9.00 |
Chicken | $10.90 / $11.40 |
Clean Here for the full menu for Sunshine Kebab |
Name | Cuisines |
---|---|
The French Table | French, European |
Thai Natong | Thai, Asian |
Raby Bay Oriental Restaurant | Asian, Takeaway Food |
Coffee Secret | Modern Australian, Cafes |
Thai Focus Restaurant | Thai, Asian |
C C Cafe Deli | Cafes, European |
Swagmans Bakery | Bakery |
Jeppo Gelato | Desert, European |
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