| Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato | $17.50 |
| Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce | $13.50 |
| Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce | $13.50 |
| Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise | $14.50 |
| Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread | $14.50 |
| Cheese Omelette | $11.90 |
| Ham, cheese & tomato Omelette | $14.50 |
| Vegetarian Omelette, mushroom, spinach, tomato & cheese | $13.5 |
| Poached, scrambled or fried eggs on toast | $8.00 |
| Bacon or chipolatas | $3.00 each |
| Smoked salmon | $4.50 |
| Mushrooms, hash browns, spinach, tomato or baked beans | $3.00 each |
| Traditional French toast served with fresh fruit & maple syrup | $12.50 |
| Fresh seasonal fruit with natural yoghurt | $9.50 |
| Pancakes with maple syrup & fresh tropical fruit | $12.50 |
| Roasted almond home-made granola, served with fresh fruit & yoghurt | $9.50 |
| Raisin toast | $5.00 |
| Sourdough toast with jam or vegemite | $4.50 |
| Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread | $13.50 |
| Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough | $12.50 |
| Cyprian Haloumi - fried with cheese & served with lemon & green salad | $15.50 |
| Fish & Chips - fresh fish of the day, tartare sauce & salad | $19.50 |
| Moroccan Style Grilled Fish - with salad, golden chips & lemon | $19.50 |
| Lemon Chilli Calamari - on bed of garden salad, tartare & chips | $16.50 |
| Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare | $23.50 |
| Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad | $17.50 |
| Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries | $17.50 |
| Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips | $16.50 |
| Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine | $17.50 |
| Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine | $15.50 |
| Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado | $17.50 |
| Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce | $20.50 |
| Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan | $16.50 |
| Carbonara - bacon, onion, garlic, egg, cheese & cream | $16.50 |
| Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese | $15.50 |
| Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan | $15.50 |
| Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan | $14.50 |
| Warm Chicken Caesar - As above with grilled chicken tenders | $16.50 |
| Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce | $17.50 |
| Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce | $16.50 |
| Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. | $14.50 |
| Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce | $10.90 |
| Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce | $11.50 |
| B.L.T. Sandwiches - Bacon, lettuce, tomato | $9.50 |
| Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread | $9.50 |
| Chips, Wedges | $7.00 |
| Soup of The Day - served with sourdough roll & butter | $8.50 |
| Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil | $12.50 |
| Haloumi - Cyprian haloumi grilled with salad & lemon | $14.50 |
| Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread | $11.50 |
| Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon | $15.50 |
| Beef Shashlik - juicy sirloin beef served on bed of lettuce | $13.50 |
| Thai Style Satay Chicken - served with peanut sauce | $13.50 |
| Pesto and Sundried Tomato Arancini Balls - served with green salad | $11.50 |
| Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce | $27.50 |
| Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan | $26.50 |
| King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan | $26.50 |
| Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan | $19.50 |
| Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado | $22.50 |
| Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips | $23.50 |
| Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan | $29.50 |
| Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon | $26.50 |
| Fillet of Beef - eye fillet served with salad & baked potatoes | $38.00 |
| Grain Fed Porterhouse - served with mushroom sauce & baked potatoes | $35.50 |
| Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini | $19.50 |
| Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini | $19.50 |
| Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan | $18.50 |
| Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese | $17.50 |
| Roast Potatoes | $7.00 |
| Spinach | $7.00 |
| Asparagus | $8.00 |
| Seasonal Vegetables | $8.00 |
| Side Chips | $7.00 |
| Green Salad | $7.00 |
| Greek Salad | $8.00 |
| Herb or Garlic Bread | $5.50 |
| Sticky Date Pudding - served with ice cream | $12.50 |
| Lemon Tart | $10.50 |
| Tiramisu | $10.50 |
| Seasonal Fruit | $10.50 |
| Cheese Platter for 2 - aray of imported and Australian cheese | $18.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Caffe Esc | Cafes |
| Favoloso Pizza Pasta Cafe | Italian, Cafes, Pizza & Pasta |
| Rejuice | Health Bar, Cafes |
| Tenten Cafe | Cafes |
| Banc Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) | $15.00/$19.00 |
| Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) | $18.00/$25.00 |
| Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce | $25.50 |
| Supreme - The lot (Small/Large) | $15.00/$19.50 |
| Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing | $18.90 |
| Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) | $14.00/$19.00 |
| Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips | $22.00 |
| Hollandaise | $2.00 |
| Clean Here for the full menu for Cafe Medici |
| Soft Drinks (375ml): Coke Zero, Diet Coke, Sprite, Coke | $1.95 |
| Ribs (6 Pcs) | $9.95 |
| Lasagna - Available in large only. Alternate layers of pasta, cheese and bolognese Italian style tomato sauce | $9.95 |
| Clean Here for the full menu for Favoloso Pizza Pasta Cafe |
| Chicken Tikka Masala | $20.90 |
| Kadai Gosht Golmirch | $21.90 |
| Tandoori Entrée Platter (for one) | $19.50 |
| Onion Kulcha | $6.20 |
| Mushroom, Green Peas, Corn and Cashew Curry | $15.90 |
| Baghare Baingan | $15.20 |
| Chicken Chettinad | $20.50 |
| Chicken Tikka Entree (3 pcs for one) or Main (5pcs) | $12.90/$19.90 |
| Clean Here for the full menu for Bhoj Indian Restaurant |
| Salted prawns - fabulous tiger prawns, shrimp Australia better so than Beijing are delicious to eat | $38.00 |
| Australia Spicy Dragon | $108.00 |
| Baked | N/A |
| Guaiwei - bittersweet salty, and sent a fresh recruit, welcome to watch BTV Shiquansimei column | $16.00 |
| Sichuan braised beef noodle soup - also delicious than 10 times the power of the Master of 5 | $18.00 |
| Ma La | N/A |
| Coral Trout 800g-1000g | $88.00 |
| Beenshoot | $4.00 |
| Clean Here for the full menu for Bamboo And Pine |
| Won Ton Soup (Short Soup) | $8.50 |
| Choice of Egg Noodle, Rice Noodle, Vermicelli | N/A |
| Beef in Black Bean sauce | $24.80 |
| Braised Chicken with Ginger & Shallot in Hotpot | $24.80 |
| Seafood Combination Stewed Duck | $35.00 |
| King Prawn in Chilli Sauce | $32.80 |
| Vegetarian Spring Roll | $8.40 |
| Clean Here for the full menu for Gold Leaf Harbour View Restaurant |
| Name | Cuisines |
|---|---|
| Ichimaki | Asian, Takeaway Food |
| Rhumbas | |
| Obento | |
| Twirled Pasta Bar | Italian, Pizza & Pasta, European |
| Caffe Esc | Cafes |
| Cafe Medici | Italian, Turkish, Asian, Irish, Chinese, Greek, Mexican, European, Thai, Mediterranean |
| Harbour Noodles | Asian, Noodles |
| Favoloso Pizza Pasta Cafe | Italian, Cafes, Pizza & Pasta |
Notice wrong information? Help us keep everything about The Harbour Kitchen up to date.
Click here to send us an updatehe Harbour Kitchen - the gateway to Victoria Harbour, Docklands, Melbourne’s new 21st century urban waterfront. The Harbour Kitchen is positioned on Victoria Harbour’s waterfront and boasts views facing north to the new harbour, the Melbourne city skyline, Etihad Stadium and the Bolte Bridge. A glass facade and outdoor glass pavilion harbour side, maximises the light and waterfront views all day and night everyday of the year.
The opening hours for The Harbour Kitchen are coming soon
