Currently there is no menu available for The Hot Spot in Gisborne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gisborne below.
| Name | Cuisines |
|---|---|
| Doonies Diner | Takeaway Food |
| The Hot Spot | Takeaway Food |
| Gisborne Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Flamin' Chicken | Charcoal Chicken, Takeaway Food |
| Gisborne Pizza & Pasta | Takeaway Food, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Mee Goreng Seafood - Thick egg noodles with medley of seafood, tofu & asian green in a curry sauce. Served mild, medium or hot. | $11.50 |
| Tom Yum - Thin rice noodles with medley of seafood, asian greens & bean shoots served in a thai style soup. Served mild, medium or hot. | $11.00 |
| Satay Chicken Noodles - Thick egg noodles with chicken & seasonal vegetables in a solid satay sauce. | $10.50 |
| Thai Sweet Chilli - Thin egg noodles with your choice of beef, chicken or BBQ pork & seasonal vegetables in a thai sweet chilli sauce. | $10.50 |
| Entrée wonton | $5.00 |
| Combination Noodle Soup - Thin egg noodles with chicken, beef, BBQ pork, prawns, asian greens & bean shoots served in a clear chicken soup. | $10.50 |
| Chicken skewers (4) | $8.00 |
| Beef Black Bean - Thick egg noodles with beef & seasonal vegetables in a black bean sauce. | $10.50 |
| Clean Here for the full menu for Noodle Tvern |
| Snapper | $5.50 |
| Blue Grenadier | $5.50 |
| Junior Chips | $2.00 |
| Banana Fritter | $3.00 |
| Hamburger in Batter | $3.50 |
| Crumbed Prawns | $2.00 |
|
Plain
Beef Fillet, Lettuce & Tomato Sauce |
$5.50 |
| Barramundi | $5.50 |
| Clean Here for the full menu for Gisborne Fish Shop |
| Pulled Pork - Slow cooked pork with gravy, lettuce, tomato, cheese and mayonnaise | $23.00 |
| Wild Mushroom Gnocchi - Seared mushrooms, garlic, onion and spinach in a creamy white wine sauce | $21.00 |
| Garlic Bread | $8.00 |
| Fish n Chips - Beer battered barramundi, served with tartare, lemon, chips and salad | $25.50 |
| The Works - Beef patty, bacon, cheese, egg, pineapple, lettuce, tomato and caramelised onion | $24.00 |
| Prawn and Chorizo Risotto - Pan fried prawns, chorizo sausage, chilli, garlic, cherry tomatoes and rocket sauce | $26.00 |
| Clean Here for the full menu for Victorian Tavern Hotel |
| Freshly Ground Decaf | N/A |
| FLUFFY VANILLA PANCAKES Double stack of buttermilk pancakes served with maple syrup, fresh strawberries and vanilla ice cream Mixed berry compote with orange mascarpone Nutella with ice cream | N/A |
| Arabica coffee, sourced from the highland plantations of Africa and Central America. A beautifully balanced and full-bodied blend with dark cocoa undertones, hints of vanilla and a sweet maple syrup f | - |
| SOMETHING SWEET Vanilla pancake served with maple syrup, vanilla ice cream and fresh strawberries Nutella with ice cream | N/A |
| CHICKEN SCHNITZEL BURGER Tender chicken breast schnitzel, tasty cheese, lettuce, tomato, and mayonnaise on a brioche bun served with crispy beer-battered chips | N/A |
| THE JOLLY OMELETTE Pan-fried omelette with chorizo, mushrooms and red peppers served with sourdough toast | N/A |
| HEALTH CONSCIOUS Beetroot, Celery, Carrot & Apple | N/A |
| Coconut | N/A |
| Clean Here for the full menu for Jolly Miller, The |
| Crumbed Fish | $4.00 |
| Calamari | $0.40 |
| Small Dim Sims | $0.95 |
| Chicken Nuggets | $5.00 |
| Prawn Cutlets | $1.20 |
| Sea Shantys | $1.20 |
| Spring Roll | $2.40 |
| Clean Here for the full menu for Solatte |
| Name | Cuisines |
|---|---|
| Noodle Tvern | Noodles, Asian |
| Doonies Diner | Takeaway Food |
| Gisborne Fish Shop | Seafood, Fish & Chips |
| The Hot Spot | Takeaway Food |
| Emperor Tang Chinese Restaurant | Chinese, Asian |
| Gisborne Telegraph Hotel | Pub Food |
| My Thai Bar & Restaurant | Asian, Thai |
| Gisborne Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Notice wrong information? Help us keep everything about The Hot Spot up to date.
Click here to send us an updateSaturday 9am–9pm
Sunday 9am–9pm
Monday Closed
Tuesday 9am–9pm
Wednesday 9am–9pm
Thursday 9am–9pm
Friday 9am–9pm