Currently there is no menu available for The Pantry Port Lincoln in Port Lincoln. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Lincoln below.
| Name | Cuisines |
|---|---|
| Shanno's Pizza Bar | Pizza & Pasta, Takeaway Food |
| The Pantry Port Lincoln | Takeaway Food |
| Regal Chickens | Takeaway Food, Charcoal Chicken |
| KFC | Hamburgers, Takeaway Food |
| Eagle Boys Pizza - Port Lincoln | Takeaway Food, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Chicken and Prawn Combo (stir Fry) | $17.50 |
| Garlic Bread | $2.50 |
| Crab Stick | $2.00 |
| Butterfish - 2 pieces with chips | $12.00 |
| Fish Burger - Fish, Tomatto, lettuce and tartare sauce | $6.50 |
| Nuggets and Chips (6) | $6.00 |
| Dagwood Dog | $3.50 |
| Prawn Cocktail | $9.50 |
| Clean Here for the full menu for King Neptune's Seafood & Pasta |
|
combo 7
Chicken, large chips, 2 salads, 1.25 ltr drink |
$38.00 |
| -0.5 | $15.50 |
| Spring Roll | $4.00 |
| Cold Chicken | |
| Crumbed Banana | $3.00 |
|
Combo 6
Chicken, large chips, peas, carrots gravy, 1.25 ltr drink |
$38.00 |
| - Whole | $12.00 |
| - Large | $6.00 |
| Clean Here for the full menu for Regal Chickens |
| Chicken Chow Mein or Soft Noodles | $13.80 |
| Minimum 5 People | $23.80 Per Person |
| Main Courses - Garlic King Prawns / Mongolian Beef / Sweet & Sour Pork / Honey Chicken / Special Fried Rice | - |
| King Prawn Chow Mein or Soft Noodles | $16.80 |
| Home Made Spring Rolls (2) | $3.50 |
| Curry Chicken | $12.80 |
| Curry Beef | $12.80 |
| Chicken with Black Bean Sauce | $12.80 |
| Clean Here for the full menu for Kowloon Kitchen Chinese Restaurant |
| Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet | $25.95 |
| Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
| Wicked Wing Go Bucket | $3.75 |
| Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
| Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
| Sauce - Sweet & Sour | N/A |
| Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
| Clean Here for the full menu for KFC |
| Kilpatrick, crispy bacon & Kilpatrick sauce (12) | $26 |
| Chicken Schnitzel - crumbed chicken breast served w chips & salad | $19 |
| Toasted Sourdough - baby spinach, field mushroom, haloumi, poached eggs | $14 |
| Chicken & Avocado - red onion, spinach & sweet chili sauce | 9” $16 / 12” $21 |
| Croissant - ham & cheese | $9 |
| King George Whiting - panko crumbed, battered or grilled, served w chips, salad & home made tartare | $30 |
| BBQ Meat Lover - sirloin beef, bacon, lamb, pepperoni, bbq sauce | 9” $16 / 12” $21 |
| Herb Crusted Tuna - served on a crispy noodle salad & finished w a wasabi aioli | $27 |
| Clean Here for the full menu for The Marina Hotel Apartments |
| Name | Cuisines |
|---|---|
| King Neptune's Seafood & Pasta | Seafood, Fish & Chips |
| Ming Inn Chinese Restaurant | Japanese, Malaysian, Thai |
| Peacock Gardens Chinese & Thai Restaurant | Chinese, Asian, Thai |
| Shanno's Pizza Bar | Pizza & Pasta, Takeaway Food |
| The Pantry Port Lincoln | Takeaway Food |
| Regal Chickens | Takeaway Food, Charcoal Chicken |
| Double Corner Store | European |
| Great Northern Hotel | Pub Food |
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Click here to send us an updatehamburgers and chips are very good, well priced as well, staff are friendly,
Saturday 11am–8:30pm
Sunday 11am–8:30pm
Monday 11am–8:30pm
Tuesday 11am–8:30pm
Wednesday 11am–8:30pm
Thursday 11am–8:30pm
Friday 11am–8:30pm