The Red Lion Hotel in Moorooka Menu
Currently there is no menu available for The Red Lion Hotel in Moorooka. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Moorooka below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| The Red Lion Hotel | Steak, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Zal Sushi (sample menu)
| Teriyaki Beef | $3.00 |
| Pork Roll | $3.00 |
| Fresh Salmon Sashimi (9pcs) | $9.00 |
| Chicken Avocado Special - double crumbed chicken with avocado and topped with sesame, mayo and mustard sauce | $8.00 |
| Cream Cheese Chicken - crumbed chicken with cream cheese, avocado and topped with black sesame, mayo and sweet chilli sauce | $9.00 |
| Ebi Nigiri | $1.50 |
| Avocado | $3.00 |
| Tuna | $3.00 |
| Clean Here for the full menu for Zal Sushi |
Nando's (sample)
| Grilled Corn on the Cob (Regular) | $3.95 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| Portuguese Rolls (6 pcs) | $5.70 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Chips (Large) | $5.95 |
| 4 Grilled Tenderloins | $8.95 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| Clean Here for the full menu for Nando's |
Domino's Pizza (sample)
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| Clean Here for the full menu for Domino's Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Zal Sushi | Asian, Japanese |
| Nando's | |
| Todd & Pup | |
| The Red Lion Hotel | Steak, Modern Australian |
| Maesri Thai | Asian, Thai |
| Ethiopian African Restaurant & Soft Bread (Enjera) Bakery | African, Bakery |
| Umdorman Cafe | Cafes |
| Mu'Ooz | African |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Moorooka
- Type
- Restaurant
- Service
- Counter Service
- Price
- $30-$40
- Phone
- 0733926762
- Fax
- Address
- 215 Beaudesert Rd, Moorooka, QLD, 4105, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Steak, Modern Australian
- Website
- http://www.theredlionhotel.com.au
Opening Hours
The opening hours for The Red Lion Hotel are coming soon