The Red Lion Hotel in Moorooka Menu
Currently there is no menu available for The Red Lion Hotel in Moorooka. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Moorooka below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| The Red Lion Hotel | Steak, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Zal Sushi (sample menu)
| Teriyaki Beef Rice - stir fried beef and vegetables with teriyaki sauce | $9.50 |
| Teriyaki Chicken Rice - stir fried chicken and vegetables with teriyaki sauce | $9.50 |
| Teriyaki Chicken | $3.00 |
| Deli Chicken | $3.00 |
| Crispy Chicken | $3.00 |
| Whiting Fish | $3.00 |
| Fresh Prawn Avocado | $3.00 |
| Edamame - steamed immature soybeans | $3.50 |
| Clean Here for the full menu for Zal Sushi |
Nando's (sample)
| Spicy Red Capsicum Dip With toasted pita | $4.95 |
| 1/4 Chicken | $6.45 |
| Couscous (Large) | $5.95 |
| Cheesy Garlic Mini Pita | $2.95 |
| Coleslaw (Large) | $5.95 |
| The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
| Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
| Spicy Rice (Large) | $5.95 |
| Clean Here for the full menu for Nando's |
Domino's Pizza (sample)
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Zal Sushi | Asian, Japanese |
| Nando's | |
| Todd & Pup | |
| The Red Lion Hotel | Steak, Modern Australian |
| Maesri Thai | Asian, Thai |
| Ethiopian African Restaurant & Soft Bread (Enjera) Bakery | African, Bakery |
| Umdorman Cafe | Cafes |
| Mu'Ooz | African |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Moorooka
- Type
- Restaurant
- Service
- Counter Service
- Price
- $30-$40
- Phone
- 0733926762
- Fax
- Address
- 215 Beaudesert Rd, Moorooka, QLD, 4105, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Steak, Modern Australian
- Website
- http://www.theredlionhotel.com.au
Opening Hours
The opening hours for The Red Lion Hotel are coming soon