Currently there is no menu available for The Valley Star Indian Restaurant in Esk. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Esk below.
|The Valley Star Indian Restaurant||Asian, Indian, European|
Below you'll find samples from menus of places nearby.
|- Fried onion||$1.00|
|Large Gravy (240ml)||$2.00|
|Fish Burger (Lettuce, tomato, fish and tartare sauce)||$7.50|
|Hot and Cold Seafood Platter For 2 (2 flathead fillets, 2 prawn twister, 2 prawn cutlets, 2 calamari rings, 2 salt and pepper squid, 2 sea scallops, 4 fresh prawns, 4 fresh oysters with chips and sala||$45.00|
|Chicken Chips with Chips||$5.00|
|Chicken Schnitzel Burger (Homemade crumbed breast schnitzel, lettuce, cheese, tomato, and mayo)||$7.50|
|Clean Here for the full menu for Red Deer Cafe|
|Hamburger 'w' Bacon & Egg||$5.70|
|Chicken Kebab Wrap||$6.00|
|Clean Here for the full menu for Entice Me|
|Chicken Tikka Masala||Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off!||Indian|
|Lamb Madras||A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down!||Indian|
|Onion Bhaji||One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle.||Indian|
|Butter Chicken||Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish.||Indian|
|Kingfisher||This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry.||Indian|
|Mango Lassi||Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!||Asian|
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The opening hours for The Valley Star Indian Restaurant are coming soon