The Yarraville Club Bistro in Yarraville Menu
Feeling pekish
| Warm Bread Loaf v w butter Gluten Free Roll - add $ 1.50 | $4.90 |
| Traditional Garlic Bread v Gluten free Roll add $ 1.50 | $4.90 |
| Cheesy Garlic Bread v Gluten Free Roll add $ 1.50 | $6.90 |
| Rustic Italian Flatbread & Dips v (ask your waiter for daily dip selection) | $12.90 |
| Soup of the Day served w warm bread roll w butter - snr | $ 5.90 / $ 8.90 |
| Sicilian Arancini Balls v - Risotto rice balls, infused with roast capsicum, peas, charred zucchini, spring onion & a touch of Napoli, served on shredded citrus dressed baby spinach and finished with | $10.90 |
| Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw | $11.90 |
| Spiced Lamb & Saffron Rice Balls - Spiced pulled lamb infused with baked saffron rice, crumbed & served on a bed of dressed roquette, finished with a roasted garlic aioli | $12.90 |
| Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett | $11.90 |
| Classic Bruschetta - Roughly chopped fresh tomato, spanish onion, fresh torn basil & soft feta | $11.90 |
| Salt & Pepper Calamari - Served on roquette, tossed w paw paw, lime, ginger & coriander salsa | $12.90 |
| Traditional Saganaki v - Topped w confit cherry tomatoes, basil & olive oil | $13.90 |
Pekish mains
| Mexican Chicken Fajitas - Build your own Fajitas with diced chicken breast fillet tossed in Chef's traditional Mexican salsa, with flour tortillas, sour cream, guacamole, jalapenos & corn chips, serve | $28.90 |
| Italian Inspired Chicken Breast - Herb crumbed chicken breast, oven baked & stuffed with buffalo mozzarella, asparagus and roast capsicum, served on wilted greens with buttered baby potatoes, oven roa | $28.90 |
| Southern Fried Chicken Burger - Crispy fried chicken tenderloins coated in Chef's own secret herbs & spices, finished with iceburg lettuce, tomato, tasty cheese, crispy bacon & homemade ranch aioli, s | $23.90 |
| Sesame Coated Salmon gf (contains nuts) - Fillet of Atlantic salmon, coated with black & white sesame crumb, served on a warm zucchini & corn fritter with a celeriac remoulade, finished with crunchy r | $28.90 |
| 500g Grain Fed Rib Eye - This premium grain fed Rib Eye is cooked to your liking & served with sweet potato wedges, cauliflower cheese gratin, beer battered onion rings & proscuitto wrapped asparagus, | $38.90 |
| Beef & Reef gf - 300g scotch fillet, cooked to your liking, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce | $35.90 |
| Chook & Reef gf - Butterflied grain fed chicken fillet, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce | $34.90 |
| 300g Porterhouse Steak - cooked to your liking, served w a choice of two sides & one sauce | $29.90 |
| The Pekish Signature Souvlaki - Traditionally marinated Lamb or Chicken, char grilled & served w Greek salad, pita bread, tzatziki & lemon baked potatoes gf without pita. Due to popular demand we noe | $28.90 |
| Chicken & Prawn Nasi Goreng - Inspired by Indonesian & Malaysian spices, this traditional wok tossed fried rice is infused with diced chicken fillet, prawn cutlets, Asian veg, tomato & fried shallots, | $25.90 |
| American Style Pork Spare Ribs - 4 hour slow cooked rack, served w fried onion rings & chips - gf without onion rings | $28.90 |
| New York Cut Steak Sandwich - 200g char grilled steak w caramelised onion & bacon, topped with creamy brie cheese, roquette, sauteed mushroom & a sweet homemade onion jam, served with chunky steak fri | $25.90 |
| Garlic Prawns gf - Pan fried king prawns, tossed with a rich white wine & garlic cream sauce, served w rice & topped w 1/2 a Moreton Bay Bug | $27.90 |
| Salt & Pepper Calamari - Chef's own Moroccan style Calamari w chips, garden salad, house made tartare & lemon | $25.90 |
| Barramundi Fillets gf - grilled - beer battered or grilled w chips, garden salad, lemon & house made tartare | $24.90 |
| Chicken Parma or Schnitzel (GF Option Avail) - Chicken breast crumbed in-house topped with traditional napoli, smoked ham & our 2 cheese mix, served w chips & salad | $24.90 |
| Roast of the Day - Roast vegetables, peas & gravy finished with all the traditional condiments - gf please request jus as gravy | $23.90 |
Pasta, pizza & salad
| Pekish Chicken Risotto - Chicken breast fillet & double smoked bacon, with pinenuts, asparagus, wild mushrooms & baby spinach infused with a creamy garlic & white wine risotto finished with freshly gr | $24.90 |
| Greek Vegetarian Risotto - Risotto rice infused with a roasted capsicum puree, kalamata olives, asparagus, spring onion and finished with a roquette & feta garnish - add chicken for $4.50 | $21.90 |
| Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan | $21.90 |
| Spring Lamb Linguini - Slow cooked spring Lamb ragout in a rich tomato sugo with confit tomatoes, baby spinach & shaved parmesan | $23.90 |
| Seafood Linguini - A pekish favourite, this linguini is served with Scallops, calamari, prawns, mussels, barramundi & confit tomatoes, tossed in white wine, chilli, garlic & basil, finished w 1/2 a Mo | $27.90 |
| Margarita Pizza v gf base add $1.50 - fresh tomato, basil, oregano & mozzarella | $18.90 |
| Pekish Signature Salad (contains nuts) - Baby cos, spinach & wild roquette, tossed w asparagus, semi dried tomato, grilled pumpkin, feta, olives, pinenuts, shaved parmesan & Chef's homemade dressing | $21.90 |
| Beetroot & Walnut Salad (contains nuts) - Marinated baby beetroot, with chunky garlic croutons, toasted walnuts, mixed lettuce, red onion, shved cucumber, cherry tomatoes & blue cheese finished with a | $21.90 |
Pekish seniors menu
| Main Course - add $ 1.00 soup or dessert | $14.90 |
| Soup of the Day served w warm buttered roll | $14.90 |
| Fish & Chips - grilled - beer battered or grilled barramundi w chips, garden salad, lemon & house made tartare | $14.90 |
| Seniors Chicken Parma or Schnitzel - half crumbed chicken breast w napoli, smoked ham & cheese, served w chips & salad | $14.90 |
| Roast of the Day - w roast vegetables, gravy & traditional condiments - gf with jus | $14.90 |
| Penne Bolognese or Pasta Carbonara | $14.90 |
| Pub Classic Minute Steak - served w chunky steak fries, peas & rich caramelised onion gravy | $14.90 |
Gourmet Seniors
| Gourmet Seniors - add $1.00 soup or dessert) | N/A |
| Salt & Pepper Calamari w chips & salad | $16.90 |
| Crumbed Lamb Cutlets served w creamy mash potato, peas & rich homemade gravy | $16.90 |
| Chicken Scallopini - chicken breast fillet in a creamy garlic & white wine sauce with mushroom & spring onion, served on a potato mash with steamed broccolini | $16.90 |
Seniors Desserts
| House made sticky date pudding w butterscotch sauce & ice cream | $5.90 |
| Pavlova served w berry coulis & cream | $5.90 |
| Plain vanilla ice cream | $5.90 |
Children's menu
| Penne Bolognese - slow cooked beef Bolognese w tube pasta | $9.90 |
| Napoli Pasta - penne pasta with a classic Napoli sauce & parmesan cheese | $9.90 |
| Margarita Cheese Pizza served w chips | $9.90 |
| Fish & Chips - battered, served w chips | $9.90 |
| Children's menu (Kids Classic Menu - 2 Course) | N/A |
Kids Gourmet menu
| (2 Course) | N/A |
| Salt & Pepper Calamari served with chips | $11.90 |
| Pasta Carbonara - Creamy carbonara penne pasta with parmesan cheese | $11.90 |
| Mini Roast of the Day - Roast of the day served with all the traditional trimmings | $11.90 |
| Mini Chicken Parma/Schnitzel - w Napoli, cheese & ham, served with chips | $11.90 |
Express lunch menu
| Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw | $11.90 |
| Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett | $11.90 |
| Sicilian Arancini Balls v - Risotto rice balls, infused with roast capsicum, peas, charred zucchini, spring onion & a touch of Napoli, served on shredded citrus dressed baby spinach and finished with | $10.90 |
Pekish Wraps all served with Chips
| Gluten Free roll | add $1.50 |
| Spiced Chicken Wrap w chargrilled chicken, bacon, cheese, lettuce & tomato finished with a Peri Peri Mayonnaise | $9.90 |
| Grilled Barramundi wrap with tomato, lettuce & lime mayonnaise | $9.90 |
| BLT wrap, bacon, lettuce & tomato | $9.90 |
| Minute Steak wrap w onon jam, roquette, cheese, sliced tomato & relish | $9.90 |
| Crumbed Chicken wrap w bacon, cheese, lettuce & tomato, with a Texan ranch mayonnaise | $9.90 |
| Gourmet Vegetarian wrap w Baby cos, spinach & roquette, asparagus, sun dried tomato, pumpkin & shaved parmesan | $9.90 |
Pekish Lunch Favourites
| Classic Chicken Parma or Schnitzel w chips | $15.90 |
| Battered Barramundi & Chips | $15.90 |
| Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan | $15.90 |
| Greek Vegetarian Risotto - Risotto rice infused with a roasted capsicum puree, kalamata olives, asparagus, spring onion and finished with a roquette & feta garnish - add chicken for $4.50 | $21.90 |
| Traditional Margarita Pizza | $21.90 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Cafe Fidama | European, Modern Australian |
| Hyde Street Hotel | Pub Food, Modern Australian |
| The Bank food & wine | Modern Australian |
| Alfa | Gluten Free, Cafe Food, Australian, Vegetarian, Bakery, Modern Australian, Coffee and Tea |
| Java MFG | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Yarra Lounge (sample menu)
| spicy fried cauliflower florets w/ dipping sauce | $9.00 |
| patatas bravas w/ house made aioli | $8.00 |
| Chicken Satay | $15.00 |
| cured meats mezza w / pickled vegetable and accompaniments | $22.00 |
| warm green beans w feta, flaked almonds and balsamic glaze | $9.00 |
| Hot Salami, oven roasted tomatoes, olives and feta | $16.00 |
| Cauliflower and cheese croquettes | $11.50 |
| Saganaki w/ stewed figs and cinnamon syrupo | $14.50 |
| Clean Here for the full menu for Yarra Lounge |
Java Cafe (sample)
| TOASTIES | - |
| ROYALE Asparagus with avocado, feta and poached eggs | $13.50 |
| Spaghetti Bolognese | $16.00 |
| Steak sandwich with cheese, bacon, caramelized onion lettuce, mayo and fries | $20.00 |
| Toast Garlic foccacia | $7.50 |
| - Croissant with spreads | $7.00 |
| Beef Burger with the lot and side of fries | $16.50 |
| FLORENTINE Poached eggs, spinach and hollandaise on muffin | $13.00 |
| Clean Here for the full menu for Java Cafe |
Butcher 128 (sample)
| Warm croissant I Butter & jam | $5.50 |
| Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette | $10.00 |
| The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. | $14.00 |
| Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) | $9.00 |
| - Add Sardine fillet | + $1.50 |
| - Add poached egg | + $2.50 |
| Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) | $15.00 |
| Seashell I Hand cured salmon with brandy, dill and black pepper, served with a tangy avocado & okra salsa encased by a sesame rice crisp. | $17.50 |
| Clean Here for the full menu for Butcher 128 |
Hyde Street Hotel (sample)
| Roasted lamb rump ( cooked medium) w/ crushed kipflers & pesto, tapenade & jus | $30 |
| Mauritian Beef Curry W/ Pilau Rice Or Roti Bread | $18/$23 |
| Oysters Natural Or W/ Nam Jim & Crispy Shallots | $3.5 ea |
| 300G/600G/1Kg Great Southern Scotch W/ Beer Battered Chips, Leaf Salad Béarnaise Sauce & Red Wine Jus | $33/65/90 |
| Pie of the day - w/ creamy mash & red wine jus ( please refer to special page) | $22 |
| Glass Noodle Asian Slaw Salad W/ Roasted Cashews & Nam Jim In Dressing - Add Chicken $3 | $13 / $21 |
| Grilled Sourdough W/ Extra Virgin Olive Oil | $6 |
| Beer battered fish tails w/ beer battered chips,Mixed leaf salad & house made Tartare sauce | $25 |
| Clean Here for the full menu for Hyde Street Hotel |
Grill’d (Healthy Burgers) (sample)
| MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
| MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
| BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. | $11.50 |
| KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. | $11.50 |
| CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
| SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
| MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
| CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
| Clean Here for the full menu for Grill’d (Healthy Burgers) |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Yarra Lounge | Spanish |
| Java Cafe | Cafes |
| Butcher 128 | |
| Wee Jeanie | Cafes |
| Cafe Fidama | European, Modern Australian |
| Sumos Noodle & Sushi Bar Yaraville | Sushi, Japanese |
| Corner Shop The | Cafes, Mediterranean |
| Rocco Deli | Delicatessens |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Yarraville
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0396896033
- Fax
- info@yarravilleclub.com.au
- Address
- 135 Stephen St, Yarraville, VIC, 3013, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- International, Modern Australian
- Website
- http://yarravilleclub.com/
The Yarraville Club Bistro
The Yarraville Club is a progressive hospitality and entertainment venue for members, guests and the local community. Through the provision of high quality facilities and excellent customer service, visitors are given a positive social experience from an organization that is committed to supporting the community to which it belongs.
Opening Hours
The opening hours for The Yarraville Club Bistro are coming soon