Warm Bread Loaf v w butter Gluten Free Roll - add $ 1.50 | $4.90 |
Traditional Garlic Bread v Gluten free Roll add $ 1.50 | $4.90 |
Cheesy Garlic Bread v Gluten Free Roll add $ 1.50 | $6.90 |
Rustic Italian Flatbread & Dips v (ask your waiter for daily dip selection) | $12.90 |
Soup of the Day served w warm bread roll w butter - snr | $ 5.90 / $ 8.90 |
Sicilian Arancini Balls v - Risotto rice balls, infused with roast capsicum, peas, charred zucchini, spring onion & a touch of Napoli, served on shredded citrus dressed baby spinach and finished with | $10.90 |
Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw | $11.90 |
Spiced Lamb & Saffron Rice Balls - Spiced pulled lamb infused with baked saffron rice, crumbed & served on a bed of dressed roquette, finished with a roasted garlic aioli | $12.90 |
Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett | $11.90 |
Classic Bruschetta - Roughly chopped fresh tomato, spanish onion, fresh torn basil & soft feta | $11.90 |
Salt & Pepper Calamari - Served on roquette, tossed w paw paw, lime, ginger & coriander salsa | $12.90 |
Traditional Saganaki v - Topped w confit cherry tomatoes, basil & olive oil | $13.90 |
Mexican Chicken Fajitas - Build your own Fajitas with diced chicken breast fillet tossed in Chef's traditional Mexican salsa, with flour tortillas, sour cream, guacamole, jalapenos & corn chips, serve | $28.90 |
Italian Inspired Chicken Breast - Herb crumbed chicken breast, oven baked & stuffed with buffalo mozzarella, asparagus and roast capsicum, served on wilted greens with buttered baby potatoes, oven roa | $28.90 |
Southern Fried Chicken Burger - Crispy fried chicken tenderloins coated in Chef's own secret herbs & spices, finished with iceburg lettuce, tomato, tasty cheese, crispy bacon & homemade ranch aioli, s | $23.90 |
Sesame Coated Salmon gf (contains nuts) - Fillet of Atlantic salmon, coated with black & white sesame crumb, served on a warm zucchini & corn fritter with a celeriac remoulade, finished with crunchy r | $28.90 |
500g Grain Fed Rib Eye - This premium grain fed Rib Eye is cooked to your liking & served with sweet potato wedges, cauliflower cheese gratin, beer battered onion rings & proscuitto wrapped asparagus, | $38.90 |
Beef & Reef gf - 300g scotch fillet, cooked to your liking, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce | $35.90 |
Chook & Reef gf - Butterflied grain fed chicken fillet, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce | $34.90 |
300g Porterhouse Steak - cooked to your liking, served w a choice of two sides & one sauce | $29.90 |
The Pekish Signature Souvlaki - Traditionally marinated Lamb or Chicken, char grilled & served w Greek salad, pita bread, tzatziki & lemon baked potatoes gf without pita. Due to popular demand we noe | $28.90 |
Chicken & Prawn Nasi Goreng - Inspired by Indonesian & Malaysian spices, this traditional wok tossed fried rice is infused with diced chicken fillet, prawn cutlets, Asian veg, tomato & fried shallots, | $25.90 |
American Style Pork Spare Ribs - 4 hour slow cooked rack, served w fried onion rings & chips - gf without onion rings | $28.90 |
New York Cut Steak Sandwich - 200g char grilled steak w caramelised onion & bacon, topped with creamy brie cheese, roquette, sauteed mushroom & a sweet homemade onion jam, served with chunky steak fri | $25.90 |
Garlic Prawns gf - Pan fried king prawns, tossed with a rich white wine & garlic cream sauce, served w rice & topped w 1/2 a Moreton Bay Bug | $27.90 |
Salt & Pepper Calamari - Chef's own Moroccan style Calamari w chips, garden salad, house made tartare & lemon | $25.90 |
Barramundi Fillets gf - grilled - beer battered or grilled w chips, garden salad, lemon & house made tartare | $24.90 |
Chicken Parma or Schnitzel (GF Option Avail) - Chicken breast crumbed in-house topped with traditional napoli, smoked ham & our 2 cheese mix, served w chips & salad | $24.90 |
Roast of the Day - Roast vegetables, peas & gravy finished with all the traditional condiments - gf please request jus as gravy | $23.90 |
Pekish Chicken Risotto - Chicken breast fillet & double smoked bacon, with pinenuts, asparagus, wild mushrooms & baby spinach infused with a creamy garlic & white wine risotto finished with freshly gr | $24.90 |
Greek Vegetarian Risotto - Risotto rice infused with a roasted capsicum puree, kalamata olives, asparagus, spring onion and finished with a roquette & feta garnish - add chicken for $4.50 | $21.90 |
Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan | $21.90 |
Spring Lamb Linguini - Slow cooked spring Lamb ragout in a rich tomato sugo with confit tomatoes, baby spinach & shaved parmesan | $23.90 |
Seafood Linguini - A pekish favourite, this linguini is served with Scallops, calamari, prawns, mussels, barramundi & confit tomatoes, tossed in white wine, chilli, garlic & basil, finished w 1/2 a Mo | $27.90 |
Margarita Pizza v gf base add $1.50 - fresh tomato, basil, oregano & mozzarella | $18.90 |
Pekish Signature Salad (contains nuts) - Baby cos, spinach & wild roquette, tossed w asparagus, semi dried tomato, grilled pumpkin, feta, olives, pinenuts, shaved parmesan & Chef's homemade dressing | $21.90 |
Beetroot & Walnut Salad (contains nuts) - Marinated baby beetroot, with chunky garlic croutons, toasted walnuts, mixed lettuce, red onion, shved cucumber, cherry tomatoes & blue cheese finished with a | $21.90 |
Main Course - add $ 1.00 soup or dessert | $14.90 |
Soup of the Day served w warm buttered roll | $14.90 |
Fish & Chips - grilled - beer battered or grilled barramundi w chips, garden salad, lemon & house made tartare | $14.90 |
Seniors Chicken Parma or Schnitzel - half crumbed chicken breast w napoli, smoked ham & cheese, served w chips & salad | $14.90 |
Roast of the Day - w roast vegetables, gravy & traditional condiments - gf with jus | $14.90 |
Penne Bolognese or Pasta Carbonara | $14.90 |
Pub Classic Minute Steak - served w chunky steak fries, peas & rich caramelised onion gravy | $14.90 |
Gourmet Seniors - add $1.00 soup or dessert) | N/A |
Salt & Pepper Calamari w chips & salad | $16.90 |
Crumbed Lamb Cutlets served w creamy mash potato, peas & rich homemade gravy | $16.90 |
Chicken Scallopini - chicken breast fillet in a creamy garlic & white wine sauce with mushroom & spring onion, served on a potato mash with steamed broccolini | $16.90 |
House made sticky date pudding w butterscotch sauce & ice cream | $5.90 |
Pavlova served w berry coulis & cream | $5.90 |
Plain vanilla ice cream | $5.90 |
Penne Bolognese - slow cooked beef Bolognese w tube pasta | $9.90 |
Napoli Pasta - penne pasta with a classic Napoli sauce & parmesan cheese | $9.90 |
Margarita Cheese Pizza served w chips | $9.90 |
Fish & Chips - battered, served w chips | $9.90 |
Children's menu (Kids Classic Menu - 2 Course) | N/A |
(2 Course) | N/A |
Salt & Pepper Calamari served with chips | $11.90 |
Pasta Carbonara - Creamy carbonara penne pasta with parmesan cheese | $11.90 |
Mini Roast of the Day - Roast of the day served with all the traditional trimmings | $11.90 |
Mini Chicken Parma/Schnitzel - w Napoli, cheese & ham, served with chips | $11.90 |
Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw | $11.90 |
Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett | $11.90 |
Sicilian Arancini Balls v - Risotto rice balls, infused with roast capsicum, peas, charred zucchini, spring onion & a touch of Napoli, served on shredded citrus dressed baby spinach and finished with | $10.90 |
Gluten Free roll | add $1.50 |
Spiced Chicken Wrap w chargrilled chicken, bacon, cheese, lettuce & tomato finished with a Peri Peri Mayonnaise | $9.90 |
Grilled Barramundi wrap with tomato, lettuce & lime mayonnaise | $9.90 |
BLT wrap, bacon, lettuce & tomato | $9.90 |
Minute Steak wrap w onon jam, roquette, cheese, sliced tomato & relish | $9.90 |
Crumbed Chicken wrap w bacon, cheese, lettuce & tomato, with a Texan ranch mayonnaise | $9.90 |
Gourmet Vegetarian wrap w Baby cos, spinach & roquette, asparagus, sun dried tomato, pumpkin & shaved parmesan | $9.90 |
Classic Chicken Parma or Schnitzel w chips | $15.90 |
Battered Barramundi & Chips | $15.90 |
Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan | $15.90 |
Greek Vegetarian Risotto - Risotto rice infused with a roasted capsicum puree, kalamata olives, asparagus, spring onion and finished with a roquette & feta garnish - add chicken for $4.50 | $21.90 |
Traditional Margarita Pizza | $21.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Fidama | Modern Australian, European |
Hyde Street Hotel | Modern Australian, Pub Food |
The Bank food & wine | Modern Australian |
Alfa | Vegetarian, Modern Australian, Bakery, Gluten Free, Australian, Coffee and Tea, Cafe Food |
Java MFG | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
Saganaki | $13.00 |
Buffalo mozzarella, fresh basil and napoli base | $14.00 |
open Souvlaki of salad and tzatziki w chicken, lamb or prawns | $17.00 |
spicy fried chicken drummettes | $9.50 |
Please see dessert boards | $10.5 |
Hot Salami, oven roasted tomatoes, olives and feta | $16.00 |
morrocan spiced Lamb cutlets | $4.50 ea |
Lamb and beed koftas in a rich tomato sauce w/ chargrilled bread | $13.50 |
Clean Here for the full menu for Yarra Lounge |
Fish & Chips | $10.50 |
Spaghetti with spicy meatballs in tomato and garlic sauce | $18.00 |
PORRIDGE Natures own served with fresh fruit, honey and milk | $10.00 |
Ham, cheese and tomato toastie | $8.50 |
Penne in Napoli sauce with shaved parmesan | $13.50 |
Spaghetti Bolognese | $8.50 |
Kids Fries | $4.50 |
Crispy chicken nibblets with dipping sauce | $12.00 |
Clean Here for the full menu for Java Cafe |
- Add poached egg | + $2.50 |
- Add House pate | + $3.50 |
Toast I with jam, vegemite or honey | $5.50 |
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun | $10.00 |
Apricot & Fig I Sourdough fruit toast | $7.00 |
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) | $15.00 |
- Add Istra bacon / Istra chorizo | + $4.50 |
Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V) | $12.00 |
Clean Here for the full menu for Butcher 128 |
Market fish - please refer to special page | MP |
Free range chicken parmagiana w/ House cheese mix , prosciutto, mixed leaf salad & fries | $25 |
Char Grilled Lamb Ribs W/ Lebanese Cous Cous Salad, Harissa Aioli, Sumac & Yoghurt | $16/ $32 |
Eggplant & tomato curry w/ pilau rice, roti bread & hot relish | $26 |
Garden Salad | $9 |
Seasonal Greens | $8 |
Glass Noodle Asian Slaw Salad W/ Roasted Cashews & Nam Jim In Dressing - Add Chicken $3 | $13 / $21 |
Wagyu Burger - Brioche Bun, Bacon,Iceberg,Tomato Relish, Swiss Cheese, Aioli, Pickles & Fries | $23 |
Clean Here for the full menu for Hyde Street Hotel |
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. | $12.50 |
CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. | $11.50 |
REGULAR / Thick-cut chips with Grill’d herb mix. | $4.50 |
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
Clean Here for the full menu for Grill’d (Healthy Burgers) |
Name | Cuisines |
---|---|
Yarra Lounge | Spanish |
Java Cafe | Cafes |
Butcher 128 | |
Wee Jeanie | Cafes |
Cafe Fidama | Modern Australian, European |
Sumos Noodle & Sushi Bar Yaraville | Sushi, Japanese |
Corner Shop The | Cafes, Mediterranean |
Rocco Deli | Delicatessens |
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Click here to send us an updateThe Yarraville Club is a progressive hospitality and entertainment venue for members, guests and the local community. Through the provision of high quality facilities and excellent customer service, visitors are given a positive social experience from an organization that is committed to supporting the community to which it belongs.
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