Irmik (Semolina)- priced per piece | $ 3.00 |
Chicken Doner- chicken sliced off the spit, served turkish bread with salad & sauce | $ 9.50 |
Chicken Shish- tender chicken pieces on a skewer cooked on chargrill, served in turkish bread with salad & sauce | $ 10.50 |
Spinach (small)- add $ 2.00 for large | $ 5.00 |
Medium Shish | $ 18.00 |
Roasted Chicken Spare Ribs - glazed with honey & soy served on mixed greens (Entree/Main) | $7.90/$14.90 |
Caesar Salad- cos lettuce, crispy bacon, anchovies, croutons & parmesan topped with a poached egg (add BBQ prawn skewer $7, Tasmanian smoked salmon $4, grilled chicken breast $7) (GF with no croutons) | $14.90 |
1824 Grain Fed Rump Steak (400g) served with chips, your choice of sauce and a mini greek salad or seasonal vegetables | $23.90 |
Additional jug of sauce– mushroom, pepper, dianne, plain gravy | $2.50 |
Seafood Platter - beer battered fresh fish, BBQ prawns, Coffin Bay oysters & crispy salt & pepper squid served with chips, mixed greens, lemon & homemade tartare sauce (For 1 / 2) | $21.90/$39.90 |
Focaccia Ripiena Mediterranean Pizza bases layered with tomato sauce, fetta, semi-dried tomatoes, marinated vegetables, basil & olive oil | $15.20 / $17.40 / $19.80 |
- 1 scoop | $2.80 |
Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur | $6.80 |
Gelato Your favourite ice cream flavours by the scoop in a cone or cup | - |
Pineapple Tomato base, mozzarella, ham & pineapple | $10.40 / $12.80 / $16.00 |