Three-egg ricotta omelette and toast served with bacon & tomato or mushroom, caramelised onion & tomato v | $16.50 |
Eggs poached in napoli sauce topped with Italian sausage and served with crusty bread | $16.50 |
Venison pie locally sourced and served with salad and beer battered chips | $18.50 |
Extras: mashed potato | $2.50 |
Extras: beer battered chips or salad | $4.50 |