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Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole.
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N/A
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Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce.
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N/A
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Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from:
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-
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Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato.
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N/A
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Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad.
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N/A
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