Deep fried duck with lemon sauce | $23.50 |
Satay chicken sticks (2) | $5.10 |
Ginger and soy noodles | $12.50 |
Vietnamese vegetarian mini spring rolls (6) | $4.30 |
Mixed seasonal vegetable with tofu / oyster sauce / satay sauce / curry sauce | $11.90 |
Fettucine Carbonara | $8 |
Reef and Beef Scotch Fillet with Steak Fries | $25 |
House Pickled Beetroot Risotto with Cauliflower and Horseradish Cream | $17 |
Calamari and Chips | $10 |
Constancia’s Four Way Bruschetta of: Asian prawn & herb salad; Ratatouille w/ salsa verde goat cheese curd; Chicken, beetroot, fennel, & Shadows of blue; Crispy pancetta, balsamic onions, and parmesan | $14 |
Vegetarian fried rice | $11.00 |
Seafood combo with ginger shallots | $14.80 |
Lemon chicken
In batter |
$12.80 |
Combination fried rice
Very popular rice dish, prawn, fish cake, chicken, beef, roast pork, vegetables, peas in oyster sauce |
$13.50 |
Chicken with ginger shallots | $12.80 |
SLAB $33.00 | |
Large $19.00 | |
SLAB $32.00 | |
15. MEXICAN
Tomato, ham, cheese, capsicum, bacon, olives, anchovies, oregano (chilli optional) |
|
Large $19.00 |
Chicko Roll | $2.70 |
11. Steak Sandwich Plain & Chips | $10.00 |
Lot N/A | |
Plain $6.00 | |
Gummy Burger |
Mexican - Tomato, Cheese, Ham, HOT Salami, Capsicum, Chili | N/A |
Garlic Bread Roll | N/A |
BBQ Special - Tomato or BBQ Base, Cheese, Ham, Bacon, Capsicum, Onion, Chicken | N/A |
Coca Cola drinks | N/A |
Nacho Supremo - Chunky Mr Pizza Salsa Sauce, Cheese, Cornchips, Roasted Capsicums, Onions, Diced Tomato | N/A |
Mixed Entree - Special dish selected by the chef | $ 11.00 |
Chicken Satay - Marinated chicken overnigh served with peanut sauce - 4 per serve | $ 7.00 |
Pad Kee Mao - Spicy thick rice noodles stir fried with vegetables, chilli sauce, chicken or beef | $12.00 |
Thai Style Dim Sim - Thai style chicken mini dim sim served with soy sauce - 5 per serve | $ 6.50 |
Curry Puffs - Thai style vegetable curry puffs served with peanut sauce - 4 per serve | $ 6.50 |
Lasagna and Chips | $9.95 |
Chips and aioli | $6.95 |
Tasting Plate For One- Perfect mini sampler, Chef’s choice of four of the above desserts . - With the 3 gluten free options | $15.00 |
Braised Lamb- Lamb shoulder in a mirepoix and tomato sauce, served with either creamy mashed potato $26.95 or extremely healthy cauliflower puree` | $28.95 |
Chef’s Salad - Your choice of eye fillet beef or chicken with roast beetroot, pumpkin, feta, tomato and onion, finished with honey mustard dressing and pine nuts | $22.95 |