Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert | $35.00 per person |
Hyderabadi burra kebab rack of lamb marinated with herbs, spices, yoghurt and cooked in the tandoor. | $9.50 |
Malabar prawn curry prawns cooked in a tomato based sauce with coconut cream and tempered with mustard seeds and curry leaves. | $20.50 |
Roti unleavened wholemeal bread. | $3.50 |
Raita yoghurt dip with roasted cumin powder. | $3.00 |