| Spring rolls (vegetable 4) / (prawn 3) - Vegetables/prawns wrapped with pastry,Fried, served with sweet chili sauce. | $9 |
| Fish cake (4) - Minced fish fillets with chilipaste, green beans with cucumber sauce. | $8.50 |
| Curry puff chicken (4) - Marinated mince chicken with curry powder, wrapped in pastry,with sweet chili sauce. | $9 |
| Mee-Krob - Crispy rice noodles with prawns tofu and green onions toasted in a sweet and sour tamarind sauce. | $10.50 |
| Satay chicken (4) - Marinated strips of chicken grilled on skewers served with peanut sauce. | $9 |
| Tofu tod (4) - Deep fried tofu served with tamarind and grape sauce. | $7.50 |
| Tom Kha gai - Coconut milk spiced with galangal, lemon juice, chicken and mushrooms. | $8 |
| Tom Yum goong - Hot and sour prawn soup, with Thai herbs, lemon juice and mushrooms. | $9.50 |
| Larb gai - Chopped chicken breast mixed with onions and mint leaves, sprinkled with toasted rice powder and seasoned with Thai Lime dressing. | $14 |
| Beef salad - Grilled pieces of beef fillet mixed with Thai spicy lime sauce and herbs. | $15 |
| Duck salad - Boneless roasted duck with Thai dressing. | $16.50 |
| Triple salad - Spicy crispy squid, prawn and fish salad with Thai lime dressing. | $17 |
| Green curry chicken - Popular Thai curry with green chili paste,coconut cream and vegetables. | $14.50 |
| Red curry prawns - Prawns in a mild spicy red curry and vegetables. | $17 |
| Red curry duck - Boneless roasted duck with pineapple, tomato, Thai basil and cherry tomato, simmered in coconut milk spicy red curry. | $17 |
| Paneng curry lamb - Sliced tender lamb cooked in thick coconut cream,Paneng curry paste and shredded kaffir leaves. | $16 |
| Massaman curry beef - Slowly braised diced beef in mild curry paste and coconut milk with sweet potatoes and cashew nuts | $15 |
| Yellow curry seafood - Seasonal seafood in rich yellow curry and seasonal vegetables. | $17 |
| Green curry seafood coconut - Seasonal seafood in green curry with coconut. | $17 |
| Chicken cashew - Lightly fried battered chicken breast strips, stir- fried in a rich sauce with cashew nuts. | $15.50 |
| Beef basil - Tender slices of beef stir fried in a garlic - spicy chili sauce with basil leaves and seasonal vegetables. | $14.50 |
| Sweet and sour beef - Sliced beef sautéed with pineapple, tomato and seasonal vegetables in sweet and sour sauce. | $14.50 |
| Pad ped talay - Stir fried seasonal seafood in red curry paste with seasonal vegetables. | $17 |
| Pad khing chicken - Chicken stir fried in a light soy sauce, oyster sauce with ginger julienne and seasonal vegetables. | $14.50 |
| Three kings - Lightly batterd fish,calamari and prawns in roasted chili and oyster sauce with vegetables. | $17 |
| Peppered and garlic prawns - Prawns sautéed in soy sauce, garlic and black pepper. | $17 |
| Spicy lamb - Sliced lamb, stir fried in garlic and lemongrass sauce. | $16 |
| Coconut rice | $3.50 |
| Jasmine and Wild rice | $3 |
| Roti | $3 |
| Fried rice chicken | $13.50 |
| Pad Thai prawns | $15 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Riversdale Thai | Asian, Thai |
| Thai Curry Restaurant | Thai, Asian |
| Trinitas Thai | Thai, Asian |
| Charntra Classic Thai Restaurant | Indian, Thai |
| Celadon Thai Cafe | Thai, Noodles |
Below you'll find samples from menus of places nearby.
|
Prawn Tempura
Lightly Batter Fried King Prawns 2Pcs And Seasonal Vegetables With Dipping Sauce. Extra $2.5 Per Our Fresh King Prawn Tempura |
$14.00 |
|
Harumaki
Vegetarian Spring Rolls 6Pcs |
$7.00 |
| Wagu Diced Beef Teppanyaki | $19.00 |
|
Beef Bento :Beef Sukiyaki & Beef Potato
Mixed Leaves Salad Or Potato Salad Gyoza Or Vegetarian Corquette / Miso Soup & Steamed Rice |
$180 |
|
Chicken Katsu Curry Don
Crumbed Chicken With Vegetables In Japanese Curry Sauce Served On Rice |
$110 |
|
Beef Salad
With Japanese Sesame Dressing |
$9.50 |
|
Wagyu Beef Tataki
Seared Sliced Wagyu Beef With Ponzu Lemon Sauce |
$17.00 |
|
Unagi Don
Grilled Fresh Water Eel In Rich Sweet Soy Sake Eef Sauce On Abed Of Rice |
$13.90 |
| Clean Here for the full menu for Sakura Inn |
| Indian Seafood Mee Goreng - wok tossed thick egg noodles with prawns, calamari, crabmeat, fresh fish cake, tofu, bean shoots & vegetables, cooked in fresh chilli, served mild, medium or hot | $13.60 |
| Seafood Nasi Goreng - malay style fried rice with ptawn, shrimps, fresh fish cake, calamari, crabmeat, green peas & bean shoots | $12.60 |
| Thick rice noodles stir fried with chicken & vegetables in sichuan sauce | $12.30 |
| Fried Kuai Teow - thick rice noodles gently stir fried with egg, shriimps, bbq pork, capsicum, bean shoots, shallots, carrots in a dark soy & chilli sauce | $11.60 |
| Curry Laksa - thick egg noodles garnished with roast pork, tofu, fresh fish cakes & vegetables served in a coconut curry soup | $11.30 |
| Beef & Black Bean - popular dish of beef in a black bean sauce combined with vegetables & thick egg noodles | $11.60 |
| Nasi Goreng - malay style fried rice with chicken, bbq pork, shrimps, green peas, egg, carrots & bean shoots | $11.60 |
| Singapore Fried Noodles - thick rice noodles with bbq pork, shrimps, bean shoots, onions, capsicum, shallots & eggs cooked in a mild curry | $11.60 |
| Clean Here for the full menu for Grand Noodle |
| Vege Breakfast | $14.00 |
| Focaccia & Coffee | $12.50 |
| Chicken Schnitzel & Chips | $14.50 |
| Coke & Coffee served w cream or icecream | $10.00 |
| Eggs Benedict | $14.50 |
| Smashed Avo w Poached Egg | $11.00 |
| Calamari Salad | $14.50 |
| Bacon & Egg Focaccia & Coffee | $12.00 |
| Clean Here for the full menu for Degani Bakery Cafe |
| Dolmades - Rice and herbs wrapped in vine leaves. | n/a |
| Chicken Pilaf - Pan fried chicken with garlic, herbs and spices in a salsa sauce. | n/a |
| Chilli Chicken Souvlaki - Tender chicken breast skewered, marinated with herbs, spices, chilli and grilled slowly on the charcoal grill. | n/a |
| Mixed platter for 2 – Chicken/Lamb Skewers, Lamb Gyro, Sausage, Lamb Cutlets and meatballs (Served with a large Greek salad, a loaf of freshly baked home bread and your choice of dip – ( Tzatziki, Tar | $45.00 |
| Tzatziki - A combination of cucumber, strained yoghurt, dill and garlic. | n/a |
| BBQ Scallops or (Saganaki) - Charcoal grilled or pan fried with tomato salsa, then oven baked with feta cheese. | n/a |
| BBQ King Tiger Prawns - Served with oven baked potato and lemon oil. | n/a |
| Loukanika - Home made spicy beef sausage. | n/a |
| Clean Here for the full menu for Cafe Platia |
| Hot Chips | $2.00 |
| Double Bacon | $6.20 |
| Potato Scallops | $0.60 |
| Sea Scallops | $1.20 |
| Crumbed Oysters | N/A |
| Hot Dogs | $3.40 |
| Steak 'n' Egg burger | $6.10 |
| Chips 'n' Gravy | $2.90 |
| Clean Here for the full menu for Coffee and Soul |
| Name | Cuisines |
|---|---|
| Sakura Inn | Cafes |
| Grand Noodle | Asian, Noodles |
| Tea House On Burke | Chinese |
| Kopan Grill | Asian, Cafes |
| Degani Bakery Cafe | Cafes, Modern Australian |
| Jenny's Hot Bread | Bakery |
| Cafe Platia | Mediterranean, Greek |
| Vinnies Pies | Bakery |
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