Uova Ole': baked eggs in spicy tomato, chich peas, spinach, parmesan and ciabatta toast | $16 |
Ricotta and Spinach gnocchi, tomato ragu, basil, baked | Small - / Large $18 |
Bruschetta - roast pear, prosciutto, gorgonzola, hazlenut | $14 |
Chargrilled Tasmanian Octopus, watermelon, mint, radish, red onion | $17 |
Stacks of taste -layered buttermilk ricotta hotcakes, banana, whipped citrus mascarpone, maple syrup | $15 |