See our Blackboards for Mains and Desserts | - |
Apple and rhubarb crumble with vanilla bean custard and ice-cream | $14 |
Pesto, mozzarella, mushrooms, noosa reds, olives and pecorino | $16 |
Grilled haloumi, noosa reds, pesto, olive tapenade | $14 |
Grilled ciabatta, marinated olives, extra virgin olive oil, balsamic reduction, dukka | $14 |
Pan seared baby barramundi fillet - Saffron potato, spinach and Noosa Reds cherry tomato salad,chilli pickled orange. | $29 |
Stone baked flat breads - Hoisin duck, bok choy& coriander pizza bread | $12.5 |
Warm kipfler potato salad, spinach, sun blushed toms, gremolata butter | $10 |
Bloody Mary | N/A |
Stone baked flat breads - Butternut pumpkin hummus, semidried tomato pesto | $12.5 |