Peking roast duck, mozzarella, honey carrots, spring onions, wasabi mayo | $22 |
Prawn Gyoza, soy ginger sauce (6pcs) | $12 |
Greek salad, noosa reds, cucumber, olives, fetta, red onion, capsicum, olive oil & lemon juice | $14 |
Fish tacos, lettuce, sour cream, chilli jam, jalapeños (2 tacos) | $16 |
Nachos with guacamole, chilli sauce, jalapenos and sour cream | $17 |
Fish of the day - Vietnamese salad, lime aioli, chilli peanut praline | $29 |
Crispy whole fried local snapper – Thai style - Three flavoured sauce, coconut jasmine rice | $38.5 |
Crispy soft shell crab - Vietnamese salad, wakame, Nam Jim. | $16 |
Stone baked flat breads - Roast Swiss brown mushrooms, pecorino and truffle oil | $12.5 |
Oysters shucked to order and served on crushed ice | $4ea |