Currently there is no menu available for Tse Wong Chinese Restaurant in Bourke. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bourke below.
Name | Cuisines |
---|---|
Tse Wong Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Tradie Steak Sandwich – Steak, bacon, egg, cheese, beetroot, tomato, lettuce and onion with chips and sauce | $14.50 |
James Boags Beer Battered Barramundi – with chips and salad with aioli | $15.50 |
Smoked Salmon Nicoise Salad – with green beans, tomato, olives, egg, hot chat potatoes and anchovies with a creamy basil dressing and dollop of garlic aioli | $16.50 |
Crispy Chips – served with aioli, BBQ or tomato sauce | $5.50 |
Beef Nachos – Local beef mince cooked in homemade herb and spices with corn chips and melted mozzarella cheese with a dollop of sour cream and guacamole | $13.80 |
Gravy and Sauces | extra $3.00 |
Lunch Time T-Bone – 250gram served with garden salad and chips | $16.50 |
Fresh Breaded Chicken Schnitzel Burger – with sweet chilli sauce and sour cream, cheese and lettuce with chips | $14.50 |
Clean Here for the full menu for Diggers On The Darling |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Diggers On The Darling | Asian, Mediterranean |
Port Of Bourke Hotel | Pub Food |
North Bourke Roadhouse | |
Tse Wong Chinese Restaurant | Asian, Chinese |
Morrall's Bakery Cafe | Bakery, Cafes |
Alrounder Outback Cafe The | Cafes |
Elysian Cafe | Cafes |
Gecko Cafe | Cafes |
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