Pla Meuk Tod - deep fried calamari servd with sweet chilli sauce | $8.50 |
Goong Ma Prawn (4 pieces) - king prawns wrapped in coconut & deep fried | $8.50 |
Tom Kha Pak - thai style spicy soup with mixed vegetables & coconut cream | $7.50 |
Vegetable Yellow Curry - mildest thai curry cooked in coconut cream, potatoes, pumpkin, onions & tofu | $15.90 |
Tom Yum Kai - sliced chicken flavoured with lemongrass, lime leaves, lemon juice & fresh herbs | $7.50 |