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Jhinga Kadai - prawns stir fried with bell peppers, spring onions & tomatoes spiced with green chillies & black pepper
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$22.00
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Prawn Coconut Curry - prawns stewed in coconut milk flavoured with green chillies, coriander & a dash of tamarind pulp
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$22.00
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Lamb Biryani - chunks of lamb marinated in saffron flavoured yoghurt, combined with basmati rice & spies, sealed in pots & cooked on Dum (slow fire)
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$18.00
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Navaratan Korma - assorted vegetables cooked in cashewnut gravy with butter, cream, garnished with dry fruits
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$16.00
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Mixed (Chicken & Shrimp) Hakka Noodles
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$10.00
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