Seafood combination | $16.80 |
Combination choice in satay or garlic or mongolian sauce or szechuan style | $15.80 |
Fillet steak with black pepper or european sauce or cantonese style | $14.80 |
Crumbed steak with chinese pickle | $14.80 |
Fillet steak with red wine and soy sauce | $14.80 |
Mixed entrees | $6.00 |
Homemade curry puffs | $4.80 |
Prawn toast (8) | $4.80 |
Seafood rolls (4) | $6.00 |
Vegetarian spring rolls | $4.80 |
King prawn cutlets (6) | $12.8 |
Homemade dim sims | $6.00 |
Prawn cocktail | $5.80 |
Mini spring rolls | $4.80 |
Chicken & ham rolls | $$6.00 |
Crispy prawn balls | $$6.00 |
Char siu | $8.00 |
Short soup | $4.80 |
Long soup | $3.80 |
Sweet corn and chicken or crab meat soup | $4.50 |
Combination short or long soup | $13.80 |
Crispy skin chicken | $12.80 |
Chicken and almonds or cashew nuts | $13.80 |
Braised chicken with vegetables | $12.80 |
Lemon chicken 1/2 bird or boneless | $12.80 |
Fried chicken with crab meat sauce or boneless | $12.80 |
Chicken fillet in satay or garlic or plum Sauce or szechuan style or ginger & shallots | $13.80 |
Kung pao chicken (chicken fillet with dried chilli and peanuts) | $13.80 |
Honey chicken | $12.80 |
King prawns in garlic or satay or curried or ginger & shallots | $16.80 |
King prawns with crab meat sauce | $17.80 |
Braised king prawns with vegetables | $15.80 |
Honey king prawns | $15.80 |
King prawns princess | $17.80 |
Shi xi scallops | $18.80 |
Scallops with ginger shallots or vegetables | $18.80 |
Calamari with salt and pepper or chilli | $13.80 |
Mongolian lamb | $14.80 |
Mongolian beef | $13.80 |
Lamb fillet with black pepper or chilli or szechuan style | $174.80 |
Beef with satay or garlic or chilli or black pepper or szechuan style | $13.80 |
Beef with peking sauce deep fried | $14.80 |
-Braised | $13.80 |
Beef with plum sauce or ginger & shallots | $13.80 |
Beef with black bean sauce or vegetables | $12.80 |
Pork fillet with plum sauce | $14.80 |
Sang choy bow (lettuce rolls) | $13.80 |
Char siu (chinese bbq pork) | $14.80 |
Pork chops peking style or salt and pepper | $13.80 |
Braised spicy pork chops | $13.80 |
School prawns or chicken or roast pork omelette | $12.80 |
Combination omelette | $13.80 |
King prawns omelette | $16.80 |
Plain omelette | $9.00 |
Soft noodles extra | $1.00 |
Chicken or beef or school prawns or bbq pork chow mein | $12.80 |
Combination chow mein | $13.80 |
King prawns chow mein | $15.80 |
Scallop chow mein | $18.80 |
Singapore | $12.80 |
Special fried rice | $S $6 / L $7 |
Fried rice | $S $5 / L $6 |
Plain rice | $S $3.5 / L $4.5 |
Combination rice | $12.80 |
King prawns & rice | $14.80 |
Chicken or beef and rice | $12.80 |
Curried chicken or beef or school prawns and rice | $12.80 |
Curried king prawns and rice | $16.80 |
Sweet and sour pork or chicken or sliced fish | $12.80 |
Sweet and sour fried short soup | $12.80 |
Sweet and sour king prawn fritters | $15.80 |
Sweet and sour scallop fritters | $16.80 |
Sweet and sour combination (fried) | $12.80 |
Sweet and sour braised chicken | $13.80 |
Sweet and sour chicken fritters | $12.80 |
Roast duck with plum sauce | $19.80 |
Boneless deep fried duck sauce choice in plum, chilli, ginger & shallots, black bean or crab meat sauce | $18.80 |
Braised combination duck | $18.80 |
Spring chicken and vegetables (1/2 bird) | $12.80 |
Fish and chips | $8.80 |
Hot chips | $3.80 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tuncurry Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
PAN ROASTED RACK OF LAMB Served with braised vegetable ragu & red wine jus with potato of the day | $35.00 |
ROASTED CHICKEN BREAST With choice of creamy mango sauce with potato of the day or seeded mustard cream sauce and roast butternut pumpkin | $33.00 |
ROASTED VEGETABLE STACK Seasonal vegetables with a pesto sauce | $14.50 |
SEAFOOD CHOWDER | $16.50 |
CRUMBED LAMB BRAINS With crispy bacon pieces & garlic butter sauce | $16.50 |
SALT & PEPPER CALAMARI On Thai garden salad with a sweet chilli, ginger & lime dressing | $16.50 |
NEW YORK CUT Thick cut sirloin steak served with potato of the day with either dijon butter or red wine jus | $33.00 |
DAMPER | $5.50 |
Clean Here for the full menu for Blackie's Restaurant & Bar |
The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives | N/A |
Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
Gourmet Ice Cream | N/A |
Lasagne | N/A |
Dessert Thingies - Triple Choc | N/A |
Nestlé Drumstick - 4 Pack | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
DAHI PURI | $6.00 |
NAAN | $3.00 |
FISH TANDOORI TIKKA | $10.50 |
ALOO BEEF CURRY | $16.50 |
PRAWNS VINDALOO | $18.50 |
LAMB BIRYANI | $14.50 |
TOMATO AND ONION SALAD | $4.00 |
INDIAN POLAO | $3.50 |
Clean Here for the full menu for Kurry On Tuncurry Indian Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Tuncurry Chinese Restaurant | Asian, Chinese |
Blackie's Restaurant & Bar | Mediterranean, Italian, Thai |
Slipway on Wallis | |
Thommo's on Wallis | |
Tuncurry Kitchen | Asian, Indian |
Tuncurry Kitchen Chinese Take Away | Asian, Indian |
The Great Bite | Takeaway Food |
Butterfingers Bakery | Bakery |
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Click here to send us an updateGreat service and food, the best in area.
Sunday 11:30am–9pm
Monday 11:30am–9pm
Tuesday 11:30am–9pm
Wednesday 11:30am–9pm
Thursday 11:30am–9pm
Friday 11:30am–9pm
Saturday 11:30am–9pm