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Lunch Time T-Bone – 250gram served with garden salad and chips
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$16.50
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Beef Nachos – Local beef mince cooked in homemade herb and spices with corn chips and melted mozzarella cheese with a dollop of sour cream and guacamole
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$13.80
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Crepe - – Buttermilk batter with – baby spinach, Spanish onions, roasted pumpkin, capers a dollop of garlic aioli served with salad and chips
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$13.50
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Chicken Caesar Salad – Baby cos lettuces, diced bacon, croutons, parmesan cheese Poached eggs with homemade caesar dressing
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$16.50
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Pasta – Penne with Butternut pumpkin, schallots, pinenuts (with Garlic Bread)
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$13.50
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