Calamari & Chips - with a free glass of soft drink | $8.50 |
300g Black Angus Scotch Fillet | $26.00 |
Mixed Vegetable & Cashew Stir-Fry - available as chicken, beef or vegetarian, fresh vegetables tossed in a rich hoisin based sweet sauce & hokkien noodles | $20.00 |
Fish & Chips - two pieces of fresh fish fillets available crumbed, grilled or beer battered on a bed of golden fries with fresh lemon wedges | $16.00 |
Satay Chicken Skewers - marinated chicken tenderloin served on a bed of steamed jasmine rice | $9.00 |
Local smoked fish cakes, lemon mayo, salad | $14.00 |
House made bread and butter | $8.00 |
Cheeseburger, chips, salad | $10.00 |
Chicken parmigiana | $26.00 |
Ice cream sundae, poached fruit, cream | $12.00 |
400gm Pork Porterhouse served with mash potato, green beans & a creamy blue cheese sauce (GF) | $27.90 |
Barramundi your choice of battered, crumbed or grilled served with steakhouse chips, lemon & garlic aioli (GFA) | $18.90 |
Extra sauce/aioli | $2.50 |
Chilli Prawn Linguini pasta, prawn tails, prosciutto, chilli, basil & lemon with olive oil | $23.00 |
400gm Rib Eye Fillet | $39.90 |