Vietnamese restaurant and takeaway menus in Upwey
Le's Vietnamese Restaurant Sample Menu
| Satays Sauce | |
|
6. Crispy Maryland Chicken Noodle Soup
Egg noodle with crispy Maryland Chicken, fresh bok choy, shallots and garnish |
$11.80 |
| 2. Roast Quail | $7.00 |
|
7. Fish Ginger And Garlic
Sliced Fish in lightly battered, stir fried with mix vegetable and ginger, garlic |
$15.80 |
| 6. Spicy curry soup Chicken/ Prawn Mild stock, fresh vegetable | $6.00 |