B.B.Q. pork with cashew nuts or almonds | $ 12.80 |
Pork spare ribs with five spices salt | $ 13.00 |
Braised scallops with vegetables | $ 17.00 |
Fried chicken wings (serve of 3) | $ 3.50 |
Fried or steamed dim sims (serve of 3) | $ 3.60 |
1. Pho (GF)
Traditional Vietnamese noodle soup, rice noodle with Chicken or Rare Beef |
$10.80 |
4. Char Kway Teow
Assorted fresh vegetable with prawns, chicken and pork tossed in mild sauce with fiat rice noodles |
$10.80 |
2. Mongolian | |
Plus
for Bean curd/ Cashew nut/ Shitake Mushroom |
$ 1 |
5. Grill Lemongrass Chicken And Fried Egg On Steamed Rice | $10.80 |
22. Pad Khing
Stir fried seasonal vegetables simmered in light ginger sauce |
|
4. Chicken Satay Skewers (5)
Tender, curried chicken breast, skewered and served with delicious peanut sauce |
$8.00 |
32. Sizzling Thai Style Chili Prawns
Chef’s own style of zesty chili prawns with seasonal vegetables |
$17.50 |
10. Vegetable Tempura
Deep fried seasonal vegetables in batter served with sweet chili sauce |
$6.90 |
25. Pad Num Man Hoi
Stir fried seasonal vegetables simmered in soya bean and chili sauce |
Double Cheese Burger | $6.20 |
Double Egg | $6.20 |
Sea Shantys | $1.20 |
Small Dim Sims | $0.95 |
Hawaiin burger | $6.10 |
- Star pancakes, maple, ice-cream | $10.00 |
- Tomato relish, hollandaise | $2.50 |
VEGAN PANCAKES almond, chia, rhubarb compote, poached mandarin | $14.00 |
PORRIDGE vanilla, poached pear, honey | $10.00 |
- Popcorn chicken, chips, sauce | $10.00 |