Available from 12:00am — 14:00pm | |
Rice Dish | |
$10.00 Steam Rice Or $11.00 Fried Rice with: | |
Chicken or Beef with Mongolian Sauce | |
Chicken or Beef with Chili Sauce | |
Chicken or Beef with Vegetable | |
Chicken or Beef with Curry Sauce | |
Chicken or Beef with Black Bean Sauce | |
Chicken or Beef with Satay Sauce | |
Fried Chicken with Lemon Sauce | |
Sweet and Sour Chicken | |
Honey Chicken | |
Sweet and Sour Pork | |
BBQ Pork with Plum Sauce | |
$11.50 Steam Rice Or $12.50 Fried Rice with: | |
Fish Fillet with Curry Paste | |
Fish Fillet with Vegetables | |
Mongolian Lamb | |
Steak with Peking Sauce | |
$13.50 Steam Rice Or $14.50 Fried Rice with: | |
Combination Seafood with Vegetables | |
King Prawns with Garlic Sauce | |
King Prawns with Vegetables |
18. Minced Beef Tomato | $6.00 |
19. Hot & Sour Soup | $6.00 |
20. Short Soup (Wonton Soup) | $6.00 |
21. Long Soup (Noodle Soup) | $6.00 |
22. Combination Short Soup | $6.00 |
23. Combination Long Soup | $6.00 |
24. Sweet Corn with Chicken Soup | $6.00 |
25. Sweet Corn with Crab Meat Soup | $6.50 |
27. Home Made Dim Sim Steamed or Fried (4 pieces) | $6.00 |
28. Home Made Mini Spring Rolls (4 pieces) | $6.00 |
29. Vietnamese Spring Rolls (4 pieces) | $6.50 |
30. Vegetable Spring Rolls (4 pieces) | $6.50 |
31. Sesame Prawn Toast (4 pieces) | $8.00 |
32. Satay Chicken Stick (3 sticks) | $8.00 |
33. Garlic Prawns | $10.00 |
34. Deep Fried King Prawns (5 pieces) | $10.00 |
35. Deep Fried Scallops (5 pieces) | $10.00 |
36. Deep Fried Squid with Pepper Salt (6 pieces) | $9.50 |
38. Mixed Entree
(Spring Roll, Dim Sim, Fried Wonton, Prawn Toast) |
$6.50 |
39. Deep Fried Wonton (6 pieces) | $6.00 |
40. Curry Puff (4 pieces) | $6.50 |
41. Prawns Crackers | $5.00 |
42. Deep Fried Quail in Salt & Pepper | $7.50 |
43. Sang Choy Bao | $15.00 |
44. Deep Fried Duck with Lemon Sauce | $18.50 |
45. Lamb with Black Pepper Sauce | $17.50 |
46. Mongolian Lamb | $17.50 |
47. Shredded Steak Peking Style | $15.50 |
48. Pork Spare Ribs with Sweet & Sour Sauce | $15.50 |
49. Fillet Steak with Black Pepper Sauce | $15.50 |
50. Fillet Steak Peking Sauce | $15.50 |
51. Hokkien Chow Mein with Satay Sauce | $14.50 |
52. Combination with Vegetable | $19.50 |
53. Combination with Satay Sauce | $19.50 |
54. Vietnamese Curry King Prawn | $21.00 |
55. Deep Fried Crispy Skin Chicken with Lemon Sauce | $15.50 |
56. King Prawn Chow Mein | $21.00 |
57. Ma Po To Fu
(Minced Pork with Bean Curd in Chilli Sauce) |
$14.50 |
58. Deep Fried Crisp Skin Chicken | $14.50 |
59. Mongolian Chicken | $14.50 |
60. Braised Chicken with BBQ Sauce | $14.50 |
61. Braised Chicken with Black Bean Sauce | $14.50 |
62. Braised Chicken with Cashew Nuts or Almond | $15.50 |
63. Vietnamese Curry Chicken | $15.50 |
64. Braised Chicken with Curry Sauce | $14.50 |
65. Braised Chicken with Satay Sauce | $14.50 |
66. Braised Chicken with Szechuan Chilli Sauce | $14.50 |
67. Braised Chicken with Vegetable | $14.50 |
68. Braised Chicken with Teriyaki Sauce | $14.50 |
69. Fried Chicken Fillet with Lemon Sauce | $14.50 |
70. Fried Chicken Fillet with Plum Sauce | $14.50 |
71. Fried Chicken Fillet with Honey Sauce | $14.50 |
72. Sweet & Sour Chicken | $14.50 |
73. Mongolian Beef | $14.00 |
74. Beef with Black Bean Sauce | $14.00 |
75. Beef with Cashew Nuts or Almond | $15.00 |
76. Beef with Curry Sauce | $14.00 |
77. Beef with Satay Sauce | $14.00 |
78. Beef with Szechuan Chilli Sauce | $14.00 |
79. Beef with Oyster Sauce | $14.00 |
80. Beef with Vegetables | $14.00 |
81. Vietnamese Curry Beef | $15.00 |
82. Pork Spare Ribs with Peking Sauce | $15.50 |
83. Pork Spare Ribs with Pepper Salt | $15.50 |
84. Pork Spare Ribs with Plum Sauce | $15.50 |
85. Pork Spare Ribs with BBQ Sauce | $15.50 |
86. Sweet & Sour Pork | $14.50 |
87. BBQ Pork with Bean Sprouts | $14.50 |
88. BBQ Pork with Plum Sauce | $14.50 |
89. BBQ Pork with BBQ Sauce | $14.50 |
90. BBQ Pork with Szechuan Chilli Sauce | $14.50 |
91. BBQ Pork with Vegetable | $14.50 |
93. Seafood Combination | $22.00 |
94. Fish Fillet with Ginger & Shallot | $19.50 |
95. Fish Fillet with Vegetables | $19.50 |
96. Sweet & Sour Fish Fillet | $19.50 |
97. Honey King Prawns | $21.00 |
98. King Prawns with Curry Sauce | $21.00 |
99. King Prawns with Satay Sauce | $21.00 |
100. King Prawns w/ Szechuan Chilli Sauce | $21.00 |
101. Garlic King Prawns | $21.00 |
102. King Prawns with Vegetable | $21.00 |
103. Deep Fried King Prawns with Pepper & Salt | $21.00 |
104. King Prawns with BBQ Sauce | $21.00 |
105. Scallop with Ginger & Shallot | $23.50 |
108. Scallop with Vegetable | $23.50 |
109. Deep Fried Squid with Pepper Salt | $16.50 |
110. Deep Fried Duck with Plum Sauce | $18.50 |
111. Deep Fried Duck with Sweet & Sour Sauce | $18.50 |
112. Steamed Duck with Combination | $24.50 |
113. Combination Omelette | $15.00 |
114. BBQ Pork Omelette | $14.50 |
115. Chicken Omelette | $14.50 |
116. King Prawns Omelette | $18.50 |
117. Plain Omelette | $12.00 |
118. Deep Fried Bean Curd with Vegetables | $14.50 |
119. Mixed Vegetables with Satay Sauce | $13.50 |
120. Mixed Vegetables Deluxe | $13.50 |
121.Chinese Vegetable with Oyster Sauce | $12.50 |
122. Chinese Vegetable with Garlic Sauce | $12.50 |
123. Steamed Rice | Sm $3.50 Lg $4.00 |
124. Coconut Rice | Sm $4.50 Lg $6.00 |
125. Fried Rice (small) | $7.00 |
Fried Rice (large) | $8.50 |
126. Special Fried Rice (small) | $8.50 |
Special Fried Rice (large) | $10.00 |
127. Vietnamese Fried Rice (large) | $11.50 |
128. Malaysian Fried Rice (large) | $11.50 |
129. Fried Rice with Minced Beef | $11.50 |
130. Fried Rice with Chicken / Salted Fish | $11.50 |
131. Combination Chow Mein (or Ho Fan) | $15.50 |
132. Seafood Chow Mein (or Ho Fan) | $18.50 |
133. Fried Rice Noodle with Beef in Soy | $14.50 |
124. Singapore Fried Noodle | $14.50 |
135. Vietnamese Fried Noodle | $14.50 |
136. Malaysian Fried Noodle | $14.50 |
137. Japanese Teriyaki Noodle | $14.50 |
133. Chow Kway Tiew | $14.50 |
139. Hokein Chow Mein | $14.50 |
140. Chicken Chow Mein (or Ho Fan) | $14.50 |
141. Beef Chow Mein (or Ho Fan) | $14.50 |
142. Vegetable Chow Mein (or Ho Fan) | $13.00 |
Steam Rice $14.00 Or $15.00 Fried Rice with: | |
Entree
Spring Roll (2 Pieces) or Chicken Sweet Corn Soup |
|
Main Dish
Beef Or Chicken Or Pork dish |
|
Drink
Soft Drink can 375ml or Chinese Tea |
|
Steam Rice $15.50 Or $16.50 Fried Rice with: | |
Entree
Spring Roll (2 Pieces) or Chicken Sweet Corn Soup |
|
Main Dish
Lamb Or Fish Or Steak dish |
|
Drink
Soft Drink can 375ml or Chinese Tea |
|
Steam Rice $17.00 Or $18.00 Fried Rice with: | |
Entree
Spring Roll (2 Pieces) or Chicken Sweet Corn Soup |
|
Main Dish
Seafood dish |
|
Drink
Soft Drink can 375ml or Chinese Tea |
Menu Disclaimer
Name | Cuisines |
---|---|
V B Kitchen | Cafes |
SOL Cafe and Restaurant | Cafes |
Lakeside Cafe Springfields Lakes | Cafes, European |
Dark Horse Coffee | Cafes |
The Bottletree Cafe @ Springfield Lakes | Cafes |
Below you'll find samples from menus of places nearby.
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. | One size only: $12.95 |
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. | One size only: $12.95 |
Add Prawns | $4.00 |
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. | 520mL : $9.95 |
Clean Here for the full menu for Pizza Capers |
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch | n/a |
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour | n/a |
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger | n/a |
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. | n/a |
McDonaldland Cookies | n/a |
Plain Sundae | n/a |
Hotcake Syrup | n/a |
Clean Here for the full menu for McDonald's |
Hash Brown - 1 x Hash Brown | $1.00 |
Original Recipe Burger | $5.95 |
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) | $6.95 |
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
Original Recipe Chicken 1 Piece - | $3.00 |
Sauce - Sweet & Sour | N/A |
Potato & Gravy Regular | $3.75 |
Zinger Stacker Burger | $8.95 |
Clean Here for the full menu for KFC |
Mashed Potato | $3.95 |
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
NEW Garlic Aioli | $1.95 |
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
Béarnaise Sauce | $1.95 |
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
Clean Here for the full menu for Hog's Breath Cafe |
Turkey & Ham | N/A |
Mount Franklin Water 600ml | N/A |
Mozzarella | N/A |
Italian Herbs & Cheese | N/A |
Italian B.M.T. | N/A |
White Choc Macadamia | N/A |
Veggie Patty | N/A |
Marinara | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
V B Kitchen | Cafes |
Chung Tai Chinese Restaurant & Takaway | Asian, Chinese |
SOL Cafe and Restaurant | Cafes |
Lakeside Cafe Springfields Lakes | Cafes, European |
Dark Horse Coffee | Cafes |
Bakers Delight | Bakery |
Pizza Capers | Italian, Pizza & Pasta |
The Bottletree Cafe @ Springfield Lakes | Cafes |
Notice wrong information? Help us keep everything about V B Kitchen up to date.
Click here to send us an updateFriday 11:30am–2:30pm, 4:30–9:30pm
Saturday 11:30am–2:30pm, 4:30–9:30pm
Sunday 4:30–9:30pm
Monday 11:30am–2:30pm, 4:30–9:30pm
Tuesday 11:30am–2:30pm, 4:30–9:30pm
Wednesday 11:30am–2:30pm, 4:30–9:30pm
Thursday 11:30am–2:30pm, 4:30–9:30pm