Special Teas | n/a |
Iced coffee, iced chocolate | $4.90 |
Daylesford Mineral Water, soft drinks | $3.70 |
Croissant - toasted with one savoury filling or two | $6.90/$9.30 |
Chicken and vegetable - served with kasoundi, rocket leaves and bread | $13.40 |
Eclair | $3.20 |
Hedgehog Slice | $3.50 |
Quiche | $4.20 |
Vanilla Slice | $3.60 |
Lamington | $3.00 |
Flake (Certified Aus. Gummy) | $6.00 |
Add
4 small cut potato cakes or snack serve chips to soft drink can. In addition to any burger selection - upgrade to regular serve chips add $1.00 |
$4.50 |
King Prawns
lightly dusted in our special crispy batter mix - each |
$2.90 |
Salt and Pepper Calamari | $7.50 |
Potato Stack Burger (Veg)
Triple stack of thick cut seasoned & grilled potato slices, tomato relish, caramelised onion, tomato, lettuce mix & herb aioli + grilled haloumi cheese $1.00 |
$8.50 |
Porterhouse steak (300g) (cooked to your liking) (GF)
300G porterhouse steak served with chips & your choice of salad or vegetables, topped with mushrooms sauce, pepper cream sauce or garlic butter |
$29.90 |
Prosciutto
Tomato base, fresh tomato, bocconcini, red onion, fresh prosciutto & rocket leaves |
|
-12" | $15.00 |
-Bacon, egg
2 Rashers bacon and 2 eggs |
$9.50 |
Big breakfast
Any swapped item may cost extra, eggs anyway on toast with sausage, tomato, bacon, mushrooms & hashbrown |
$17.90 |
Mixed Berry Sauce | $3.50 |
Degani Bread Toast with spreads | $4.00 |
Bowl of Steak Fries | $7.00 |
Chef Special Breaky
Scrambled eggs with chorizo sausage, spring onion, and garlic and finished with feta cheese on toast |
$17.90 |
3 Stack Pancakes with maple syrup | $14.90 |
Pretzels (Sml/Lrg) - available Friday's & Saturday's | $1.90/$2.40 |
Point Sandwiches | $7.00 |
Wraps | $8.00 |
Party Pies | $1.10 |
Beef / Veg | $4.40 |
Crumbed Drumsticks | $3.30 |
Hamburger Works | $6.50 |
Potato Scallops | $0.60 |
Fish burger | $5.90 |
Cheeseburger | $5.30 |