| Heirloom carrots, caramelized yoghurt, dukkah, pomegranate dressing | $16 |
| House cured salmon, pickled beetroot, caper berries, dill crème fraiche | $16 |
| Duck ham, chicken parfait, pickled vegetables & ciabata | $18 |
| Butterflied Banyard Farm quail, roasted grape and fennel risotto | $18 |
| Hervey Bay scallops, smoked potato cream, veal and wheat beer consommé | $21 |
| Zonin Cuvee Prosecco. Veneto, IT | $8 |
| Mitchelton 2012 Blackwood Park Riesling. Nagambie Lakes, VIC | $9 |
| Alain Jaume 2012 Reserve Rose. Cotes du Rhone, FR | $8 |
| Austin’s Barrabool 2012 Six Foot Six Pinot Noir. Geelong, VIC | $10 |
| McWilliams 2006 Mount Pleasant Elizabeth Semillon. Hunter Valley, NSW | $9 |
| Tasmanian salmon, beetroot & fennel cream, quinoa & nut salad, potato crisps | $36 |
| Gooralie Farm pork fillet wrapped in pancetta, belly, poached pear, pumpkin cream | $36 |
| Chicken breast, roasted root vegetables, bread sauce , truffle butter | $36 |
| Roasted duck breast, cumquat marmalade, confit potato, baby carrot & fig jus | $38 |
| Stanthorpe lamb fillet, soft polenta, smoked baby tomato, goats cheese | $38 |
| Darling Downs eye fillet, Paris mash, Lockyer beets, smoked garlic oil, jus | $38 |
| Hinton 2012 Hill Country Pinot Gris. Hawke’s Bay, NZ | $8 |
| La Patache 2009 Bordeaux Cabernet, Merlot. Medoc, FR | $10 |
| Xanadu 2010 Next of Kin Cabernet Sauvignon. Margaret River, WA | $10 |
| Austin’s Barrabool 2012 Six Foot Six Pinot Noir. Geelong, VIC | $10 |
| Craneford 2003 John Zilm Merlot. Barossa Valley, SA | $9 |
| Neagles Rock 2010 Shiraz. Clare Valley, SA | $10 |
| Greens with almonds, verjuice & olive oil | $8 |
| Roasted beets with balsamic and beetroot leaves | $8 |
| Triple cooked chips | $8 |
| Paris mash | $8 |
| Dark chocolate mousse, honeycomb, chocolate oil | $9.50 |
| Thyme & orange crème brulee with biscotti | $9.50 |
| Cheesecake mousse, pistachio crumble, citrus caramel, fresh berries | $9.50 |
| Affogatto with pistachio biscotti | $7.50 |
| A selection of cheeses & condiments | $24 |
| Houghton Pale Face Tawny Port. Pemberton, WA | $6 |
| Scarborough 2008 Botrytis Semillon. Hunter Valley, NSW | $10 |
| Hirsch Hill 2010 Late Harvest Chardonnay. Yarra Valley, VIC | $8 |
| Kaluha, Baileys, Frangelico or Tia Maria | $7 |
| de Bortoli 8yr Fine Tawny Port. Riverina, NSW | $7 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Veraison | Modern Australian |
Below you'll find samples from menus of places nearby.
| Caesar Chicken Wrap - Chicken, bacon & egg w lettuce, cheese wrapped in a tortilla w aioli sauce | $9.50 |
| Thick cut raisin bread, lightly toasted & buttered | $5.50/2 slices |
| Large chips | $6.00 |
| Small Bacon and Egg Roll - 1 egg, 1 bacon rasher on a toasted knot roll w tomato, BBQ or tomato relish | $7.50 |
| Crispy Chicken Wrap - Crispy chicken wrapped in a tortilla w lettuce, tomato, cheese & homemade aioli | $9.50 |
| Chicken Burger - Crispy chicken w bacon, melted cheese, tomato & lettuce topped w homemade aioli, BBQ sauce On toasted turkish bread | $9.50 |
| Large Bacon and Egg Roll - 2 eggs, 2 bacon rashes on a toasted knot roll w tomato, BBQ or tomato relish | $9.50 |
| Battered Whiting - Served w beer battered chips, homemade tartare & fresh lemon | $9.50 |
| Clean Here for the full menu for Cino's On Bridge |
|
Creamy rice prawn
King prawns mushroom with creamy sauce on bed of boiled rice (Containers daily) |
$14.80 |
|
Combo meat omelettes
Prawns chicken, beef, pork, carrot, onion, shallots eggs with gravy |
$13.80 |
|
Szechuan beef
Beef veggies with szechuan sauce (chilli / sauce) |
$12.80 |
|
Combination cashew nut
Prawns, chicken beef, BBQ pork, veggies with oyster sauce & cashew nuts |
$12.80 |
| -Rainbow beef | |
|
Combination Noodle
The egg noodles with beef, chicken, roast pork, prawns and selected vegetables in oyster sauce |
$12.80 |
|
Vegetarian Mee Goreng
Thick egg noodles with tofu and fresh vegetables in Malaysian curry sauce, served mild, medium or hot |
$10.80 |
|
Hokkien Mee
Thick egg noodles with roast pork shrimp and fresh vegetables in dark soy sauce |
$11.80 |
| Clean Here for the full menu for Noodle City |
| Pumpkin Soup - The one our customers say ‘NEVER CHANGE!’ The famous Sizzler pumpkin soup is made from a mix of Kent Special & Fresh Jarravale pumpkins. Always creamy & (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Savoury Toppings - Whether it’s parmesan cheese, croutons, diced eggs, or bacon bits, we’re sure you’ll find the perfect topping (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Fresh Salad Ingredients - Make it the way YOU like it. Choose from fresh ingredients on the Endless Salad Bar like olives, sundried tomatoes, carrot, beetroot, cherry to (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| T-Bone - A premium 500gm T-Bone steak, grilled to your liking with our special steak seasoning & served with your choice of sides & sauce | $27.00 |
| Seafood Salad - A customer favourite! Blended seafood pieces, complemented by crunchy sliced celery & tossed through our light, creamy mayonnaise & sour cream (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Mini Cheeseburgers - Enjoy two tender beef patties, topped with American Mustard, cheese, tomato sauce and pickles! The perfect start to your meal! | $4.95 |
| Pasta - Freshly cooked linguine and spirali pasta with a choice of delicious sauces like Bolognaise, Alfredo or Tomato & Basil. Sauce choices may vary by restaurant (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Clean Here for the full menu for Sizzler |
| Babylicious | $149 |
| Chocolate Chip | $25.95 |
| Pavlova Dressed | $28.95 |
| Tropical Torte | $29.95 |
| Blueberry | $25.95 |
| French Vanilla | $23.95 |
| Chocolate Dipped Strawberries | $1.5 |
| Strawberry | $25.95 |
| Clean Here for the full menu for The Cheesecake Shop |
|
Lamb Burger
lightly spiced lamb patty, lettuce, tomato, cheese, onion rings, and beetroot and balsamic glaze |
$12.90 |
| Mini dim sim | $1.60 |
| Fish with salad | $11.90 |
|
Double cheeseburger
2 beef patties, tasty cheese, tomato sauce, and American mustard |
$10.90 |
|
The Angry American
double beef, double cheese, onion rings, crispy bacon, hash brown and jalapeno relish and aioli |
$14.90 |
| Cornjack | $3.90 |
| Chips | S$3.9 / M$4.90 / L$7.90 |
| Clean Here for the full menu for Checkers On Tor |
| Name | Cuisines |
|---|---|
| Downs Hotel | European |
| Cino's On Bridge | Italian |
| Noodle City | Noodles, Asian |
| The Gladstone Hotel | European |
| Wok N Roll Noodle Bar | Asian, Noodles, European |
| The Shamrock Hotel Motel | Pub Food |
| Noodle Magic | European, Noodles, Asian |
| Sizzler | Buffet |
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