Heirloom carrots, caramelized yoghurt, dukkah, pomegranate dressing | $16 |
House cured salmon, pickled beetroot, caper berries, dill crème fraiche | $16 |
Duck ham, chicken parfait, pickled vegetables & ciabata | $18 |
Butterflied Banyard Farm quail, roasted grape and fennel risotto | $18 |
Hervey Bay scallops, smoked potato cream, veal and wheat beer consommé | $21 |
Zonin Cuvee Prosecco. Veneto, IT | $8 |
Mitchelton 2012 Blackwood Park Riesling. Nagambie Lakes, VIC | $9 |
Alain Jaume 2012 Reserve Rose. Cotes du Rhone, FR | $8 |
Austin’s Barrabool 2012 Six Foot Six Pinot Noir. Geelong, VIC | $10 |
McWilliams 2006 Mount Pleasant Elizabeth Semillon. Hunter Valley, NSW | $9 |
Tasmanian salmon, beetroot & fennel cream, quinoa & nut salad, potato crisps | $36 |
Gooralie Farm pork fillet wrapped in pancetta, belly, poached pear, pumpkin cream | $36 |
Chicken breast, roasted root vegetables, bread sauce , truffle butter | $36 |
Roasted duck breast, cumquat marmalade, confit potato, baby carrot & fig jus | $38 |
Stanthorpe lamb fillet, soft polenta, smoked baby tomato, goats cheese | $38 |
Darling Downs eye fillet, Paris mash, Lockyer beets, smoked garlic oil, jus | $38 |
Hinton 2012 Hill Country Pinot Gris. Hawke’s Bay, NZ | $8 |
La Patache 2009 Bordeaux Cabernet, Merlot. Medoc, FR | $10 |
Xanadu 2010 Next of Kin Cabernet Sauvignon. Margaret River, WA | $10 |
Austin’s Barrabool 2012 Six Foot Six Pinot Noir. Geelong, VIC | $10 |
Craneford 2003 John Zilm Merlot. Barossa Valley, SA | $9 |
Neagles Rock 2010 Shiraz. Clare Valley, SA | $10 |
Greens with almonds, verjuice & olive oil | $8 |
Roasted beets with balsamic and beetroot leaves | $8 |
Triple cooked chips | $8 |
Paris mash | $8 |
Dark chocolate mousse, honeycomb, chocolate oil | $9.50 |
Thyme & orange crème brulee with biscotti | $9.50 |
Cheesecake mousse, pistachio crumble, citrus caramel, fresh berries | $9.50 |
Affogatto with pistachio biscotti | $7.50 |
A selection of cheeses & condiments | $24 |
Houghton Pale Face Tawny Port. Pemberton, WA | $6 |
Scarborough 2008 Botrytis Semillon. Hunter Valley, NSW | $10 |
Hirsch Hill 2010 Late Harvest Chardonnay. Yarra Valley, VIC | $8 |
Kaluha, Baileys, Frangelico or Tia Maria | $7 |
de Bortoli 8yr Fine Tawny Port. Riverina, NSW | $7 |
Menu Disclaimer
Name | Cuisines |
---|---|
Veraison | Modern Australian |
Below you'll find samples from menus of places nearby.
Breakfast Wrap - Bacon & eggs w cheese, sausage & baby spinach w your choice of sauce wrapped in a tortila | $12.50 |
Beef Burger - Beef pattie, onion, cheese, sliced beetroot, lettuce & fresh tomato, topped w homemade aioli & BBQ sauce | $9.50 |
BLT - Pan fried bacon w lettuce, tomato topped w homemade tomato relish & aioli on toasted turkish bread | $9.50 |
Barramundi Fillet - Served w beer battered chips, homemade tartare & fresh lemon | $9.50 |
Rib Fillet Steak Wrap - Prime Rib Fillet steak w onion, cheese, sliced beetroot, fresh lettuce & tomato, topped w homemade aioli & BBQ sauce | $9.50 |
Add Chips | $3.50 |
Bacon and Eggs - Your choice of fried, scrambled or poached eggs, bacon & roasted tomato w thick toast | $13.00 |
Large chips | $6.00 |
Clean Here for the full menu for Cino's On Bridge |
Steam Rice | |
- Large | $3.50 |
Singapore Noodle
Thin rice noodles with roast pork, shrimp and fresh vegetables in light curry sauce |
$11.80 |
Seafood & vegetables
Seafood & veggies with oyster sauce |
$13.80 |
Garlic Prawn Noodle
Thick egg noodles with king prawns and fresh vegetables in delicious garlic sauce |
$14.80 |
Satay chicken
Chicken, veggies with satay sauce |
$12.80 |
-Honey king prawn | |
Sweet & sour pork / chicken
Deep fried pork / chicken onion carrot, capsicum pineapple with sweet sour sauce |
$12.80 |
Clean Here for the full menu for Noodle City |
Pop Tops - Kids can now enjoy Pop Tops in either Apple or Apple & Blackcurrent! | $2.50 |
Kids Rump Steak - 130g grilled, juicy Rump steak, served with chips & tomato sauce. Includes the Salad Bar | $10.95 |
Gourmet Bread Rolls - Fresh, fluffy white and herb gourmet bread rolls. Perfect to dip in your favourite Sizzler soup (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Summer Seafood Platter - The perfect Summer seafood combination of bbq garlic prawns, salt & pepper calamari, grilled salmon and crunchy Aussie panko crumbed prawns | $22.95 |
Chicken Caesar Wrap - Part of our new lunch specials range, chicken breast, lettuce, onion, tomato, parmesan cheese, Caesar dressing. Served with our tasty thick cut chips! | $11.00 |
Shrimp Fry - A Sizzler classic returns to the menu. Enjoy our signature golden fried shrimp, accompanied by cocktail sauce and your choice of side! | $13.95 |
Potato Skins - Many have tried, but none have come close to replicating these hot, fluffy-yet-crispy, delicious potato morsels. Finished off with our special Sizzler se (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Grilled Barramundi - A delicious fillet of grilled Australian Barramundi topped with herb & garlic butter. Served with lime mayonnaise & your choice of sides | $19.50 |
Clean Here for the full menu for Sizzler |
White Gold Mudcake | $28.95 |
Passionfruit | $25.95 |
Chocolate Dipped Strawberries | $1.5 |
Lollipop Cake | $209 |
Tropical Glazed | $28.95 |
Original Sin | $38.95 |
Tangy Lemon | $25.95 |
Wildberry Baked | $26.95 |
Clean Here for the full menu for The Cheesecake Shop |
Crumbed beef sausage | $3.90 |
Devil wing dings | $2.60 |
Lasagne topper | $3.90 |
Pork
rolled shoulder slow cooked with crackling |
|
Fish + vegetables | $15.90 |
Family seafood feast
4 fish, 4 potato scallops, 4 seafood bites, 4 fish cocktails + family chips, lemon + tartare (100ml) |
$52.00 |
Calamari
6 rings |
$4.00 |
Chicken leg | $5.10 |
Clean Here for the full menu for Checkers On Tor |
Name | Cuisines |
---|---|
Downs Hotel | European |
Cino's On Bridge | Italian |
Noodle City | Asian, Noodles |
The Gladstone Hotel | European |
Wok N Roll Noodle Bar | Asian, Noodles, European |
The Shamrock Hotel Motel | Pub Food |
Noodle Magic | Asian, Noodles, European |
Sizzler | Buffet |
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