Currently there is no menu available for Vic Harbour Kitchen & Bar in Docklands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Docklands below.
| Name | Cuisines |
|---|---|
| Fish Seafood Grill | International, Modern Australian |
| The Nixon Hotel | Modern Australian, Pub Food |
| The Harbour Kitchen | Modern Australian, Cafes |
| Steakhouse 66 | Modern Australian, Steak |
| Berth Restaurant Bar Cafe | Mediterranean, Modern Australian |
Below you'll find samples from menus of places nearby.
| Flourless Chocolate Mud Cake | $12.00 |
| Optional scoop of ice cream | $1.50 |
| Spicy meatballs seaved with olive bread | $9.50 |
| Selection of Cakes Choose from our cake display | $12.00 |
| Bacon | $3.00 |
| Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) | $15.00/$19.00 |
| Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) | $18.00/$25.00 |
| Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream | $21.00 |
| Clean Here for the full menu for Cafe Medici |
| Carbonara - Fettuccini, bacon, eggs, spring onions and creamy cheese sauce | $9.95 |
| Party Deal/Deal 4 - 10 x Large Pizza | $120.00 |
| Clean Here for the full menu for Favoloso Pizza Pasta Cafe |
| Mulmali Seekh Kebab Entrée (2 pcs for one) or Main (4 pcs) | $11.50/$21.90 |
| Baghare Baingan | $15.20 |
| Gulab Jamun with Vanilla Ice-cream | $7.00 |
| Keema Nan | $6.20 |
| Malai Paneer Kofta | $15.90 |
| Mushroom, Green Peas, Corn and Cashew Curry | $15.90 |
| Saffron Rice (Small/Large) | $5.20/$6.90 |
| Kadai Gosht Golmirch | $21.90 |
| Clean Here for the full menu for Bhoj Indian Restaurant |
| Barramundi 800g-1000g | $48.00 |
| Fried dough | $4.00 |
| Salad green beans - pure vegetarian | $5.00 |
| Hot duck miscellaneous - really fun Grandpa Wang Yuanchao anonymity commented | $20.00 |
| Noodle | $4.00 |
| Marked fungus - pure vegetarian, fungus must Northeast fungus | $5.00 |
| Flamed | N/A |
| Luya tongue - Jiangsu, Zhejiang region of flavor, very Q | $20.00 |
| Clean Here for the full menu for Bamboo And Pine |
| Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce | N/A |
| Deep Fried Crispy Skin Chicken | $24.80 |
| Deep- Fried Scallop in Spicy Salt & Chilli | $32.80 |
| Deluxe Shark Fin's Soup | $60.00 |
| Beef in Oyster Sauce | $24.80 |
| Prawn in Peking sauce | $32.80 |
| Double Boiled Shark's Fin with Vegetables | $82.00 |
| Black Pepper Beef Fillet | $30.80 |
| Clean Here for the full menu for Gold Leaf Harbour View Restaurant |
| Name | Cuisines |
|---|---|
| Ichimaki | Takeaway Food, Asian |
| Rhumbas | |
| Obento | |
| Twirled Pasta Bar | Italian, Pizza & Pasta, European |
| Cafe Medici | Greek, Turkish, Mediterranean, Italian, Irish, Asian, Thai, Mexican, European, Chinese |
| Caffe Esc | Cafes |
| Harbour Noodles | Noodles, Asian |
| Favoloso Pizza Pasta Cafe | Pizza & Pasta, Cafes, Italian |
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Click here to send us an updateThis member of the Docklands family (younger sibling of nearby Liquid) epitomises the shiny modern flavour of Melbourne’s newest restaurant hub. Steel, polished concrete and exposed beams are a nod to the area’s industrial past, while timber and glowing lights soften the atmosphere enough for diners to sink into a totally relaxed state.
Chef Sunny Gilbert has brought his skills over from Liquid, crafting a menu of contemporary meals. Bistro classics (think prawn cocktails or maybe an eye fillet with mash) sit alongside pastas and native Australian game dishes - try the crocodile burger for a truly Aussie dining experience. Kids aren’t left out, as all their favourites are made fresh with no tacky frozen ingredients.
The opening hours for Vic Harbour Kitchen & Bar are coming soon