Currently there is no menu available for Vic Harbour Kitchen & Bar in Docklands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Docklands below.
| Name | Cuisines |
|---|---|
| Fish Seafood Grill | Modern Australian, International |
| The Nixon Hotel | Modern Australian, Pub Food |
| The Harbour Kitchen | Modern Australian, Cafes |
| Steakhouse 66 | Modern Australian, Steak |
| Berth Restaurant Bar Cafe | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice | $18.50 |
| Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. | $13.00 |
| Mushroom - Tomato, cheese & mushrooms (Small/Large) | $14.00/$18.00 |
| Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil | $13.50 |
| Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) | $14.00/$18.00 |
| Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream | $21.00 |
| Italian Rice Balls Served with tzatsiki | $13.50 |
| Mixed berry crepes | $12.00 |
| Clean Here for the full menu for Cafe Medici |
| Hawaiian - Chicken schnitzel, pineapple and chips | $13.95 |
| BBQ - Chicken schnitzel, cheese, BBQ sauce and chips | $13.95 |
| Clean Here for the full menu for Favoloso Pizza Pasta Cafe |
| Paneer Mircha | $16.50 |
| Nan | $4.20 |
| Kadai Gosht Golmirch | $21.90 |
| Rajasthani Sula Entrée (3 pcs for one) or Main (5pcs) | $14.50/$22.90 |
| Roti | $3.90 |
| Mulmali Seekh Kebab Entrée (2 pcs for one) or Main (4 pcs) | $11.50/$21.90 |
| Lychees with Vanilla Ice-cream | $7.50 |
| Beef Vindaloo | $21.90 |
| Clean Here for the full menu for Bhoj Indian Restaurant |
| Potato chips | $4.00 |
| Refreshing cucumber - pure vegetarian | $5.00 |
| Homemade | N/A |
| Humpback Grouper 600g-800g | $68.00 |
| Rice cake | $4.00 |
| Chinese Cabbage | $4.00 |
| Spicy Chicken - like spicy chicken and that is not fun? Eat this tasteless do! Food goods homemade dishes boss! Fast praise me! | $32.00 |
| Spicy Shrimp - tiger shrimp do, fried crispy shell direct bite | $25.00 |
| Clean Here for the full menu for Bamboo And Pine |
| Pan-Fried Wagyu Beef in Balck pepper sauce | $42.80 |
| Fillet of Beef in Garlic & Soy sauce | $30.80 |
| Shark Fin with Shredded Chicken | $25.00 |
| Mango Pudding & Ice Cream | $9.90 |
| Crab Meat & Sweet Corn Soup | $9.80 |
| Beef & Seasonal Vegetable Fried Noodle | $24.80 |
| Stuffed Scallop with Prawn Meat in Egg White Sauce | $34.80 |
| Prawn & Vermicelli Hotpot | $32.80 |
| Clean Here for the full menu for Gold Leaf Harbour View Restaurant |
| Name | Cuisines |
|---|---|
| Ichimaki | Asian, Takeaway Food |
| Rhumbas | |
| Obento | |
| Twirled Pasta Bar | Italian, Pizza & Pasta, European |
| Caffe Esc | Cafes |
| Cafe Medici | Italian, Turkish, Asian, Irish, Chinese, Greek, Mexican, European, Thai, Mediterranean |
| Harbour Noodles | Asian, Noodles |
| Favoloso Pizza Pasta Cafe | Italian, Cafes, Pizza & Pasta |
Notice wrong information? Help us keep everything about Vic Harbour Kitchen & Bar up to date.
Click here to send us an updateThis member of the Docklands family (younger sibling of nearby Liquid) epitomises the shiny modern flavour of Melbourne’s newest restaurant hub. Steel, polished concrete and exposed beams are a nod to the area’s industrial past, while timber and glowing lights soften the atmosphere enough for diners to sink into a totally relaxed state.
Chef Sunny Gilbert has brought his skills over from Liquid, crafting a menu of contemporary meals. Bistro classics (think prawn cocktails or maybe an eye fillet with mash) sit alongside pastas and native Australian game dishes - try the crocodile burger for a truly Aussie dining experience. Kids aren’t left out, as all their favourites are made fresh with no tacky frozen ingredients.
The opening hours for Vic Harbour Kitchen & Bar are coming soon
