Villa and Hut Kafe at Strachan St Menu

Currently there is no menu available for Villa and Hut Kafe in Cambridge. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Cambridge below.

Nearby European restaurants

Name	Cuisines
Villa and Hut Kafe	Italian, European
Villa and Hut Kafe	European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Tasmania Golf Club (sample menu)

Garden Salad	$4.00
Hot & Spicy - Chilli Jam, Jalapenos, Chilli flakes & Cheese	N/A
TGC Steak Sandwich - With cheese, tomato, pineapple, beetroot a fried egg and lettuce.	$15.00
Tassie Oysters - Deliciously fresh local oysters. Gluten Free & Dairy Free	N/A
Fish & Chips - Brandy battered fish fillets, served with beer battered fries and salad.	$15.00
Seafood Assortment - Fresh beer battered local fish, seared Tasmanian scallops, salt & pepper Calamari & crumbed prawns.	$30.00
White Chocolate & Honeycomb Parfait - served with berry compote	$12.00
Clean Here for the full menu for Tasmania Golf Club

Red Square Cafe (sample)

Asian Beef Noodle Salad Marinated Beef in a salad of Rice Noodles, Greens & a Sweet and Spicy Asian Dressing	$14.00
- Salmon – Smoked Salmon, Horseradish, Red onion and Rocket	-
Boags Premium	$7.00
Red Square Toasted Panini All on House Baked Ciabatta Bread	$12.50
Supreme Napoli Sauce, Salami, Ham, Olives, Mushrooms, Red Onion and Cheese	$12.00
Margarita Napoli Sauce, Mozzarella Cheese and Basil	$10.00
Huon Mushroom Extra Virgin Olive Oil, Garlic, Mushroom, Brie and Parmesan Cheese	$11.50
Salt & Pepper Calamari Szechuan Pepper & Sea Salt seasoned Calamari tossed through a fresh Garden Salad with Garlic Aioli & a Wedge of Lemon	$14.50
Clean Here for the full menu for Red Square Cafe

Barilla Bay Restaurant (sample)

30 of our delicious oysters, cooked & natural with the full range toppings with a bottle of Barilla Bay wine	$69.00
Battered fish with fries and salad	$12.50
Trio of Tasmanian cheeses with accompaniments	$21.00
Char grilled buttered corn	$7.00
East Coast scallops - Whiskey Seville marmalade glazed on sticky brown rice with crackling dust	$15.00
Clean Here for the full menu for Barilla Bay Restaurant

Popular Menu Items

Name	Description	Cuisines
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian

Nearby restaurants

Name	Cuisines
Horseshoe Inn	Cafes
Flight Cafe and Restaurant	Cafes
Tasmania Golf Club
Frogmore Creek
Red Square Cafe	French, Greek, Turkish, American, Thai, Asian
Barilla Bay Tasmania
Nate's Gourmet Pizzas, Pasta & Grill	Italian, Pizza & Pasta
Meadowbank Estate Vineyard Restaurant	French, Modern Australian

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Restaurant Details

Location: Cambridge
Type: Takeaway Food
Service: Counter Service
Price: $10-$20
Phone: 0362485186
Fax
Email
Address: Strachan St, Cambridge, TAS, 7170, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa
Cuisine: Italian, European
Website: http://www.villaandhut.com/

Opening Hours

The opening hours for Villa and Hut Kafe are coming soon