| Fruit salad with vanilla labna | $12.00 |
| House made banana and fresh date bread with nutella | $10.00 |
| Organic muesli soaked in apple juice and almond milk, Turkish apricots, apple, cranberries and pistachio | $13.50 |
| Blueberry and buttermilk pancakes, maple syrup, berry compote and vanilla bean ice cream | $18.00 |
| Smoked bacon, fried egg, swiss cheese and onion jam sandwich | $13.00 |
| Baked eggs in tomato and basil, Prosciutto-cotto Italian ham, baguette | $18.00 |
| Fried potato, Spanish onion, red capsicum, chorizo, tomato and peas through scrambled eggs with ciabatta | $18.90 |
| Bacon, eggs and grilled tomato with ciabatta | $13.50 |
| Asparagus, poached eggs, Meredith goat’s feta with baguette | $16.50 |
| Haloumi, corn, coriander and zucchini fritters, poached eggs, Spanish onion and avocado salsa | $19.90 |
| Italian sausage mince, poached eggs with toasted ciabatta | $19.00 |
| Classic breakfast – bacon, sausages, sautéed mushroom and spinach, eggs, grilled tomato, onion jam with ciabatta | $22.00 |
| Folded omelette – any 3 fillings from below with ciabatta | $19.50 |
| Eggs Benedict with prosciutto-cotto or smoked salmon with sautéed spinach on ciabatta roll | $18.00 |
| Meredith goat’s feta / haloumi / grilled tomato / swiss cheese avocado / prosciutto-cotto Italian ham / chorizo /pork sausages bacon / Italian sausage mince / 2 eggs / mushrooms / asparagus | $4.90 |
| ciabatta / baguette / gluten free bread / hollandaise | $3.50 |
| Warmed mixed olives, olive oil, aged balsamic and ciabatta | $13.00 |
| Roma tomatoes, Spanish onion, and bocconcini bruschetta | $16.00 |
| Antipasto of semi-dried tomato, roast capsicum, artichoke, baby zucchini, San Daniele prosciutto, crumbed and filled Queen olives, buffalo mozzarella, white anchovies and toasted ciabatta | $22.50 |
| Salumi plate of Jamon Serrano, hot cacciatore salami, Manolete chorizo, house-made terrine, pickled vegetables, peppered pecorino and toasted ciabatta | $22.50 |
| Shallow-fried calamari, rocket and garlic aioli | $19.90 |
| Ravioli filled with mushroom and veal in a mushroom velouté | $23.50 |
| Twice-baked pork belly, seared scallops, white sweet potato, caramelised onion, apple glaze | $25.00 |
| Jerusalem artichoke risotto with stuffed zucchini flower | $19.00 / $28.00 |
| Beef carpaccio, confit kipfler potatoes, petit salad, shaved pecorin | $21.00 |
| Lemon and herb quail, pearl barley, dates, grilled peach cheeks, micro herb salad | $22.50 |
| Tagliatelle with scallops, prawns, mussels, calamari, crab, tomatoes and white wine with a hint of chilli | $36.50 |
| Potato gnocchi with braised hare, broad beans, brown butter, sage and peppered pecorino | $33.00 |
| Orecchiette with goat, tomato, and mushroom ragu and parmigiano reggiano | $31.50 |
| Papardelle with scampi, green Sicilian olives, roasted almonds and rocket in olive oil and white wine | $36.00 |
| Pan roasted daily fish, Olivier salad of kipfler potatoes, peas, carrots and aioli with finger lime dressing | $37.00 |
| Oven roasted spatchcock, fried polenta, Italian bread salad, buffalo mozzarella | $34.00 |
| Rare-seared venison, baby beets, golden shallots, quince jelly and potato bravas | $37.00 |
| Confit leg and seared breast of duck, puy lentils, cranberries, walnut and sherry vinaigrette | $37.00 |
| 120 day grain-fed eye fillet 220g - Served with herb and roasted garlic potato mash, asparagus and béarnaise | $37.00 |
| Veal cutlet Northern Rivers, NSW 350g - Served with herb and roasted garlic potato mash, asparagus and béarnaise | $42.00 |
| Caprese salad: buffalo mozzarella, tomato, basil | $13.00 |
| Rocket, pear, red onion and shaved fennel salad | $10.00 |
| Sautéed mixed greens | $10.00 |
| Roasted kipfler potatoes, garlic, rosemary and sea salt | $10.00 |
| Banoffee pie of caramel, banana, fresh cream and chocolate shavings Warm orange and almond flourless cake, candy oranges and double cream Vanilla bean baked cheesecake, salted caramel, white chocolate | $12.90 |
| Served with prune, fig and walnut log, fresh pear, and assorted crostini 60 grams | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| New Farm Deli & Cafe | Cafes, Italian |
| Cafe Portofino | Cafes, Italian |
| Vue Lounge | Cafes, Italian |
| Madamefus | Italian, European |
| Vespa Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| - Fried egg | $2.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| - Free range poached eggs | $4.00 |
| - Free range poached eggs | $4.00 |
| Clean Here for the full menu for French Twist |
| Classic Chicken Pita - Chicken breast, lettuce, cucumber, tomato, & light mayo in a flavoursome pocket bread. | $8.45 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| Side Salad | $3.95 |
| Mixed Platter - 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| Veggie Supremo - Veggie pattie, mixed lettuce, carrot, tomato, light mayo & PERi-PERi Chutney. *Nutritional Info based on Wholemeal PG Roll | $9.95 |
| Mediterranean Salad with Chicken - Garden salad with feta & olives. With grilled chicken. | $13.95 |
| Supremo Chicken Burger with the Lot - With bacon, cheese, caramelised onion and egg served on your choice of a white or wholemeal crusty, Portuguese roll. | $13.95 |
| Spicy Rice (Regular) | $3.95 |
| Clean Here for the full menu for Nando's |
| House Turkish Bread & Dukka - Chef's Handmade Roasted Nut, Herb & Spice Dukka with Virgin Olive Oil & Reduced Balsamic | $10.50 |
| Side Salad (GF) | $9.50 |
| Chello Kebab (Chenjay & Jujay) – House Speciality (GF) Traditional Persian Kebabs of Chicken Breast & Lamb Fillet Marinated with Saffron, Yoghurt, & Herbs then Char-Grilled on our Turkish BBQ. Served | $29.50 |
| Haleem Badenjoon - A Traditional Persian Delicacy of Slow Cooked Lamb, Eggplant and Goat’s Yoghurt. Served with Warm Lavash Bread | $14.50 |
| Persian Lavash - Filled with Goat’s Feta & Garlic/Herb Butter | $7.50 |
| Vegetarian Taigine (GF) (DF) A Lightly Spiced Moroccan Style Stew with Chickpeas & Vegetables Slow-Cooked with North African Spices, Persian Dates & Roasted Almond Slivers. Served with Saffron Rice | $23.00 |
| Spicy Mediterranean Vegetables- Roasted Eggplant, Capsicum, Zucchini, and Mushrooms in a Creamy Napolitana Sauce Slow Cooked with Aromatic Spices with a Hint of Chili, and Crowned with Kataifeh Pastry | $28.00 |
| Pistachio Encrusted Lamb Backstrap (GF) (DF optional) - A French Moroccan Inspired Dish. Supreme Quality Tender Lamb Backstrap Dusted with Roasted Pistachios, Herbs & Spices & Accompanied by a Potato/ | $36.50 |
| Clean Here for the full menu for Zafron on Brunswick |
|
Kedron
Toasted turkish open sandwich mesh avo, smoked salmon |
$13.00 |
| Strawberries (GF) | $3.00 |
|
MOT
Mince beef (2), toast |
$13.00 |
|
Compton's peak
Stack tasted turkish bread, tomato sauce, melted cheese, bacon, onion rings, poached egg top with hollandaise sauce |
$18.00 |
|
Hawthorn
Wrap sausages (2), fried egg, bbq sauce |
$3.00 |
|
Emily
Pudding chocolate, garnish strawberry |
$6.00 |
| Steak rump 400g | $18.00 |
|
Stephanie rice
Omelette bacon, grilled coleslaw & toast |
|
| Clean Here for the full menu for Café 63 |
| VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) | $3.95 |
| ASAHI – Japanese | N/A |
| PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. | $12.95 |
| MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. | - |
| - Seafood (prawn, calamari and mussel) | $11.95 |
| THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. | - |
| INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. | - |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) | $6.95 |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Chinese, Cafes |
| Little Pantry | European |
| Sushi Farm | Sushi, Asian, Japanese |
| New Farm Deli & Cafe | Cafes, Italian |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Cafes, Italian |
| French Twist | Bakery, European |
| Krua Esan | Thai, Asian |
Notice wrong information? Help us keep everything about Vine Caffe Restaurant Bar up to date.
Click here to send us an updateThe opening hours for Vine Caffe Restaurant Bar are coming soon