| Fruit salad with vanilla labna | $12.00 |
| House made banana and fresh date bread with nutella | $10.00 |
| Organic muesli soaked in apple juice and almond milk, Turkish apricots, apple, cranberries and pistachio | $13.50 |
| Blueberry and buttermilk pancakes, maple syrup, berry compote and vanilla bean ice cream | $18.00 |
| Smoked bacon, fried egg, swiss cheese and onion jam sandwich | $13.00 |
| Baked eggs in tomato and basil, Prosciutto-cotto Italian ham, baguette | $18.00 |
| Fried potato, Spanish onion, red capsicum, chorizo, tomato and peas through scrambled eggs with ciabatta | $18.90 |
| Bacon, eggs and grilled tomato with ciabatta | $13.50 |
| Asparagus, poached eggs, Meredith goat’s feta with baguette | $16.50 |
| Haloumi, corn, coriander and zucchini fritters, poached eggs, Spanish onion and avocado salsa | $19.90 |
| Italian sausage mince, poached eggs with toasted ciabatta | $19.00 |
| Classic breakfast – bacon, sausages, sautéed mushroom and spinach, eggs, grilled tomato, onion jam with ciabatta | $22.00 |
| Folded omelette – any 3 fillings from below with ciabatta | $19.50 |
| Eggs Benedict with prosciutto-cotto or smoked salmon with sautéed spinach on ciabatta roll | $18.00 |
| Meredith goat’s feta / haloumi / grilled tomato / swiss cheese avocado / prosciutto-cotto Italian ham / chorizo /pork sausages bacon / Italian sausage mince / 2 eggs / mushrooms / asparagus | $4.90 |
| ciabatta / baguette / gluten free bread / hollandaise | $3.50 |
| Warmed mixed olives, olive oil, aged balsamic and ciabatta | $13.00 |
| Roma tomatoes, Spanish onion, and bocconcini bruschetta | $16.00 |
| Antipasto of semi-dried tomato, roast capsicum, artichoke, baby zucchini, San Daniele prosciutto, crumbed and filled Queen olives, buffalo mozzarella, white anchovies and toasted ciabatta | $22.50 |
| Salumi plate of Jamon Serrano, hot cacciatore salami, Manolete chorizo, house-made terrine, pickled vegetables, peppered pecorino and toasted ciabatta | $22.50 |
| Shallow-fried calamari, rocket and garlic aioli | $19.90 |
| Ravioli filled with mushroom and veal in a mushroom velouté | $23.50 |
| Twice-baked pork belly, seared scallops, white sweet potato, caramelised onion, apple glaze | $25.00 |
| Jerusalem artichoke risotto with stuffed zucchini flower | $19.00 / $28.00 |
| Beef carpaccio, confit kipfler potatoes, petit salad, shaved pecorin | $21.00 |
| Lemon and herb quail, pearl barley, dates, grilled peach cheeks, micro herb salad | $22.50 |
| Tagliatelle with scallops, prawns, mussels, calamari, crab, tomatoes and white wine with a hint of chilli | $36.50 |
| Potato gnocchi with braised hare, broad beans, brown butter, sage and peppered pecorino | $33.00 |
| Orecchiette with goat, tomato, and mushroom ragu and parmigiano reggiano | $31.50 |
| Papardelle with scampi, green Sicilian olives, roasted almonds and rocket in olive oil and white wine | $36.00 |
| Pan roasted daily fish, Olivier salad of kipfler potatoes, peas, carrots and aioli with finger lime dressing | $37.00 |
| Oven roasted spatchcock, fried polenta, Italian bread salad, buffalo mozzarella | $34.00 |
| Rare-seared venison, baby beets, golden shallots, quince jelly and potato bravas | $37.00 |
| Confit leg and seared breast of duck, puy lentils, cranberries, walnut and sherry vinaigrette | $37.00 |
| 120 day grain-fed eye fillet 220g - Served with herb and roasted garlic potato mash, asparagus and béarnaise | $37.00 |
| Veal cutlet Northern Rivers, NSW 350g - Served with herb and roasted garlic potato mash, asparagus and béarnaise | $42.00 |
| Caprese salad: buffalo mozzarella, tomato, basil | $13.00 |
| Rocket, pear, red onion and shaved fennel salad | $10.00 |
| Sautéed mixed greens | $10.00 |
| Roasted kipfler potatoes, garlic, rosemary and sea salt | $10.00 |
| Banoffee pie of caramel, banana, fresh cream and chocolate shavings Warm orange and almond flourless cake, candy oranges and double cream Vanilla bean baked cheesecake, salted caramel, white chocolate | $12.90 |
| Served with prune, fig and walnut log, fresh pear, and assorted crostini 60 grams | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| New Farm Deli & Cafe | Cafes, Italian |
| Cafe Portofino | Cafes, Italian |
| Vue Lounge | Cafes, Italian |
| Madamefus | Italian, European |
| Vespa Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| - Free range poached eggs | $4.00 |
| - Crispy omelette | $4.00 |
| - Free range poached eggs | $4.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| - Fried egg | $2.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| Clean Here for the full menu for French Twist |
| Cous Cous (Large) | $5.95 |
| Mt Franklin Sparkling 450ml | $3.15 |
| Whole Chicken - Marinated, basted & flame-grilled to perfection. | $18.45 |
| 8 Churrasco BBQ Ribs | $8.95 |
| Pequeno Mini Chicken Pita - Marinated mini chicken breast, lettuce, tomato, cucumber & light mayo in a mini pita bread. | $4.95 |
| Classic Chicken Burger - Chicken breast, lettuce, tomato & light mayo on a soft white bun. | $8.45 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| Powerade Sports Drink 600ml | $4.75 |
| Clean Here for the full menu for Nando's |
| Side of Rice (GF) with Apricot, Blackcurrent & Almond | $5.50 |
| Side Salad (GF) | $9.50 |
| Fesenjan (GF) Traditional Persian Stew of Chicken Fillet Pieces Slow-Cooked with Crushed Walnuts & Pomegranate Molasses. Served with Saffron Rice & Mostakhiar Yoghurt | $23.50 |
| Khoresht–i-Shirazi (GF) Chef’s Own Stew of Authentic Persian Spices, Potato, Eggplant & Carrots with Yoghurt & Crushed Pistachios & Cashews. Served with Saffron Rice | $23.00 |
| Meat Tapas Shared Plate – Serving Two Persons as a Starter | $29.50 |
| Mostakhiar (GF) Mint-Cucumber Yoghurt | $5.50 |
| Creme Brulee - Handmade Traditional French Dessert. Served with Seasonal Fruit | $12.00 |
| Caspian Chicken – Chef Fay’s Persian Nouveau Signature Dish - Premium Chicken Tenderloins Marinated in Pomegranate Nectar, Crusted w/ Roasted Pinenuts. Dressed with a Creamy Saffron Sauce & Caramelize | $28.00 |
| Clean Here for the full menu for Zafron on Brunswick |
|
MOT
Mince beef (2), toast |
$13.00 |
| Yoghurt greek | $1.00 |
|
Kee
Pancakes (4), berry compote, ice cream, maple syrup, garnish strawberry |
$12.00 |
| Green leaves | $1.00 |
|
Everest
Rump steak 200g top with creamy mushroom sauce, potato waffle fries, seasonal vegetabñes |
$16.00 |
|
Boxing kangaroo
Wrap beef patty, melted cheese, green leaves, coleslaw, tomato, bacon 1, hash brown & fries |
$15.00 |
|
Colin meads medium (2 hand full)
Fries or rustic fries or waffle fries, aioli |
$6.00 |
|
Donald duck
Stack poached egg, bacon1, 1/2 english muffin top with hollandaise sauce |
$8.00 |
| Clean Here for the full menu for Café 63 |
| - Seafood (prawn, calamari and mussel) | $11.95 |
| We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com | $7.95 |
| LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo | - |
| SINGHA – Thai | N/A |
| Chicken (chemical free) / Beef (lean grass fed) | $11.95 |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) | $3.95 |
| - Vegetable | $8.95 |
| CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle | $12.95 |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Chinese, Cafes |
| Little Pantry | European |
| Sushi Farm | Sushi, Asian, Japanese |
| New Farm Deli & Cafe | Cafes, Italian |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Cafes, Italian |
| French Twist | Bakery, European |
| Krua Esan | Thai, Asian |
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